20 Chicago Italian Beef Recipe Elevate Your Taste Buds!
Published on: Mar 14, 2024
If you love indulging in hearty sandwiches with bold flavors, then you have to try the classic Chicago Italian Beef recipe. This iconic dish originated in the heart of Chicago and has since become a staple in the city's culinary scene. This mouthwatering sandwich is made with thinly sliced beef that has been slow-cooked in a savory broth, making it incredibly tender and flavorful. Topped with pepperoncini and served on a crusty Italian roll, this sandwich is a true taste of Chicago. Let's take a closer look at how you can recreate this delicious Italian beef sandwich at home.
This classic sandwich is a staple in the Windy City and for good reason. Thinly sliced beef is slow cooked in a flavorful broth and served on a crusty roll with giardiniera and hot peppers. Add some melted cheese for an extra indulgent twist. Buon appetito!
For a heartier take on the classic sandwich, try this Italian beef stew. Tender chunks of beef are simmered in a rich tomato broth with loads of vegetables and Italian herbs. Serve over a bed of pasta for a complete meal that will warm you up on a chilly day.
If you want to skip the bread and make a low-carb version of the classic sandwich, try these Italian beef lettuce wraps. The tangy beef is wrapped up in crisp lettuce leaves with your choice of toppings, like avocado, tomatoes, and onions. It's a healthy and delicious twist on a Chicago favorite.
Short on time? This instant pot version of the classic sandwich is perfect for busy weeknights. The beef is cooked in a fraction of the time but still has that same deliciously tender texture and bold flavors. Serve on a crusty roll with your favorite toppings for a quick and satisfying meal.
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Instant Pot Chicago Italian Beef Sandwich
Main Ingredients: Olive Oil, Top Round Roast, Kosher Salt, Black Pepper
For a more traditional take on the Italian beef sandwich, try this recipe that stays true to the Chicago style. Thinly sliced beef is simmered in a flavorful broth with spices and served on a crusty roll. Just be prepared to get a little messy as you devour this delicious sandwich.
This recipe for authentic Italian braciole is a true taste of Italy. Thinly sliced beef is filled with a savory mixture of breadcrumbs, cheese, and herbs, then rolled up and simmered in a rich tomato sauce. Serve over pasta for a hearty and comforting meal that will transport you to the streets of Italy.
If you love the flavors of a classic Italian beef sandwich but want an even easier way to make it, try this slow cooker version. The beef cooks low and slow in a flavorful broth, making it incredibly tender and packed with flavor. Serve on a crusty roll with your choice of toppings for a delicious and easy meal.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
This recipe for piccante Italian beef is a spicy twist on the classic Chicago sandwich. The beef is marinated in a hot and tangy sauce, then slow cooked until it falls apart. Serve on a crusty roll with giardiniera for a fiery and flavorful sandwich that will leave your taste buds dancing.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
If you're looking for a fun and easy party appetizer, these baked Italian beef sliders are the way to go. Tender beef is simmered in a flavorful broth, then topped with cheese and baked on a bed of slider buns. These bite-sized sandwiches are perfect for any gathering or game day.
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Chicago Style Italian Beef Slow Cooker Sandwich
Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Dried
Don't let that leftover Italian beef go to waste! Turn it into a hearty and delicious soup with this recipe. The tender beef is combined with vegetables, pasta, and a rich broth for a comforting and satisfying meal. It's a great way to use up any extra beef and make your dinner stretch a little further.
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Piccante Italian Beef – Chicago Style – All Our Way
Main Ingredients: Sirloin, Extra Virgin Olive Oil, Ground Pepper, Garlic
If you're a fan of risotto, you'll love this Italian beef version. The creamy rice is cooked in a flavorful broth with chunks of tender beef, giving it a rich and hearty flavor. Top it off with some parmesan cheese for a decadent and delicious meal.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
This Italian beef ragu is another great way to use up any leftover beef. The tender meat is simmered in a rich and flavorful tomato sauce with garlic, onions, and herbs. Serve over pasta for a comforting and satisfying meal that will have you going back for seconds.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
If you're following a low-carb diet, you don't have to miss out on the delicious flavors of Italian beef. This low-carb Italian beef bake is made with zucchini noodles, tender beef, and a rich tomato sauce. It's a guilt-free way to enjoy this classic dish.
This hearty and healthy soup is packed with vegetables, tender beef, and a flavorful broth. It's a great way to get your daily serving of veggies while still enjoying the bold flavors of Italian beef. Serve with a crusty roll for a complete and comforting meal.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This slow cooker Italian beef is another easy and delicious way to make this classic dish. The beef is cooked low and slow in a flavorful broth until it's fall-apart tender. Serve on a crusty roll with your favorite toppings for a satisfying and flavorful meal.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
Meatballs are a staple in Italian cuisine, and this recipe for Italian beef meatballs takes them to the next level. The beef is combined with breadcrumbs, parmesan cheese, and herbs, then baked until golden brown. They make a perfect addition to a bowl of pasta or served on their own as an appetizer.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This soup is loaded with chunks of tender beef, vegetables, and pasta, making it a complete and satisfying meal. The broth is flavored with herbs and spices, giving it a rich and comforting flavor. It's perfect for a cold day or anytime you need a little extra comfort.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
This recipe for Italian beef braciole is a twist on the classic version. Thinly sliced beef is stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, then rolled up and simmered in a rich tomato sauce. Serve over pasta for a delicious and impressive meal that will wow your dinner guests.
This recipe for Chicago Italian beef is a great way to make the classic dish at home. The beef is simmered in a flavorful broth until it's incredibly tender, then served on a crusty roll with your choice of toppings. It's a delicious and easy way to get a taste of the Windy City.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty soup is packed with tender chunks of beef, vegetables, and a rich broth. It's a great way to get your daily serving of veggies while still enjoying the bold flavors of Italian beef. Serve with a crusty roll for a complete and comforting meal that will warm you up from the inside out.
Ingredients You'll Need
1. Beef Chuck Roast
To make the perfect Chicago Italian Beef, you'll need a good cut of beef chuck roast. This cut of meat is perfect for slow cooking as it becomes tender and falls apart easily. Make sure to trim off any excess fat before cooking for a leaner sandwich.
2. Beef Broth
The key to a flavorful Italian Beef is the broth it's cooked in. You can make your own broth by simmering beef bones, onions, garlic, and herbs for a few hours. Alternatively, you can use store-bought beef broth or bouillon cubes.
3. Italian Seasoning
To give your beef a delicious Italian flavor, use a combination of dried herbs such as oregano, basil, and rosemary. You can also add in some red pepper flakes for a bit of heat.
4. Crusty Italian Rolls
The bread you use for your sandwich is just as important as the filling. Look for crusty Italian rolls that can hold up to the juicy beef and broth without getting soggy.
5. Pepperoncini
The tangy and slightly spicy pepperoncini peppers are a must-have topping for a Chicago Italian Beef. They add a delicious kick to the sandwich and pair perfectly with the tender beef.
6. Provolone Cheese (Optional)
For a little extra indulgence, you can add a slice of provolone cheese to your sandwich. The melted cheese adds a creamy texture and complements the flavors of the beef and peppers.
Instructions
1. Start by seasoning your beef chuck roast with salt, pepper, and Italian seasoning.
2. Heat up a large pot and sear the beef on all sides until it's browned.
3. Pour in the beef broth and enough water to cover the beef.
4. Add in a few cloves of garlic and a bay leaf for extra flavor.
5. Bring the broth to a boil, then reduce the heat to low and let the beef simmer for 3-4 hours until it's tender and can be easily shredded with a fork.
6. Once the beef is cooked, remove it from the broth and let it cool slightly before shredding it.
7. Return the shredded beef to the broth and let it simmer for an additional 30 minutes to soak up all the flavors.
8. To assemble your sandwich, slice open the Italian rolls and fill them with the shredded beef, pepperoncini, and provolone cheese (if using).
9. Dip the sandwich in the broth for a few seconds to soak up even more flavor.
10. Serve hot and enjoy the taste of Chicago at home!
Now that you have the recipe for a delicious Chicago Italian Beef, it's time to roll up your sleeves and get cooking! This hearty and flavorful sandwich is perfect for any occasion and will surely become a family favorite. So why not give it a try and experience the taste of Chicago in your own kitchen?
