19 Chicago Italian Beef Hamburger Recipe They're Simply Irresistible!

Published on: Mar 16, 2024

If you're a fan of hearty and flavorful burgers, then you have to try out this Chicago Italian beef hamburger recipe. This mouthwatering combination of juicy beef and zesty Italian flavors will have your taste buds begging for more. Whether you're a Chicago native or just looking to add some Chicago-style flair to your burger game, this recipe is sure to impress. So, let's dive into the details and learn how to make the perfect Chicago Italian beef hamburger.

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If you're looking to impress your friends and family with a taste of Chicago, look no further than this mouthwatering Italian Beef Sandwich recipe. The secret to this sandwich lies in the slow cooking process, which ensures that the beef is incredibly tender and packed with flavor. And with just a few simple ingredients, you can recreate this beloved dish in the comfort of your own home.
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Get ready to experience the ultimate comfort food with this Chicago Italian Beef recipe. Tender beef is marinated in a flavorful blend of herbs and spices, then slow cooked to perfection for hours. The end result is a melt-in-your-mouth dish that will have you coming back for seconds. Serve it on a roll with some giardiniera for an authentic Chicago-style experience.
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For a twist on the classic Italian Beef Sandwich, try making these delectable Chicago Italian Beef Sandwiches. The beef is cooked until it falls apart, then served on a toasted bun with a generous helping of tangy giardiniera. This recipe is perfect for feeding a crowd and is sure to be a hit at any backyard barbecue or game day gathering.
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If you're short on time but still want to enjoy the flavors of Chicago, give this Instant Pot Chicago Italian Beef Sandwich recipe a try. The beef is cooked to perfection in a fraction of the time thanks to the magic of the Instant Pot. And with the addition of some bold Italian seasonings, this sandwich is bursting with flavor.
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Bold, flavorful, and oh-so-satisfying – that's what you can expect from this Chicago Style Italian Beef recipe. The beef is slow cooked until it's fall-apart tender, then served on a crusty roll with a generous amount of giardiniera for a zesty kick. This dish is a must-try for any fans of Chicago cuisine.
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Italian Beef Stew

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Italian Beef Braciole

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If you're a fan of Italian Beef Sandwiches, you'll love this Italian Beef Braciole recipe. Thinly sliced beef is stuffed with a delicious blend of Italian flavors, then slow cooked until it's incredibly tender. Serve it with some crusty bread for dipping and you've got a winning dish that's sure to please.
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Chicago Style Italian Beef Slow Cooker Sandwich

Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Dried
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Piccante Italian Beef – Chicago Style – All Our Way

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For a spicy twist on the classic Chicago Italian Beef Sandwich, try making this Piccante Italian Beef recipe. The beef is infused with bold Italian flavors and a kick of spicy heat, then served on a crusty roll with your choice of toppings. This dish is perfect for those who like a little extra heat in their meals.
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Baked Italian Beef Sliders

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For a fun and delicious twist on the classic Italian Beef Sandwich, try making these Baked Italian Beef Sliders. Tender beef is slow cooked and piled high on slider buns, then topped with melted cheese and served with a side of au jus for dipping. These bite-sized sandwiches are perfect for parties or for a quick and easy dinner.
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Don't let your leftover Italian Beef go to waste – use it to make this delicious Italian Beef Soup. The tender beef adds a ton of flavor to this hearty and comforting soup, making it the perfect way to warm up on a cold day. Serve it with some crusty bread for a complete meal.
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Take your Italian Beef to the next level with this Italian Beef Ragu recipe. The beef is slow cooked until it's incredibly tender, then shredded and served on top of your favorite pasta for a rich and flavorful meal. This dish is perfect for a cozy night in or for a romantic dinner for two.
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Low-Carb Italian Beef Bake

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If you're watching your carb intake but still want to enjoy the flavors of Italian Beef, give this Low-Carb Italian Beef Bake a try. The beef is slow cooked until it's fall-apart tender, then combined with a delicious blend of vegetables and cheese for a satisfying and healthy meal. This dish is perfect for those following a low-carb or keto diet.
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Italian Beef and Vegetable Soup

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For a hearty and nutritious meal, try making this Italian Beef and Vegetable Soup. Tender beef, a variety of vegetables, and flavorful broth come together to create a dish that is both delicious and good for you. Serve it with some crusty bread for a complete and satisfying meal.
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Slow Cooker Italian Beef

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If you're a fan of Italian cuisine, you can't go wrong with these classic Italian Meatballs. Made with a blend of ground beef and pork, these meatballs are tender, flavorful, and perfect for serving with your favorite pasta or as a topping for Italian Beef Sandwiches. Make a big batch and freeze them for a quick and easy meal anytime.
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Hearty Italian Beef and Vegetable Soup

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For a comforting and satisfying meal, try making this Hearty Italian Beef and Vegetable Soup. Tender beef, a variety of vegetables, and a rich broth come together to create a dish that is both delicious and nutritious. Serve it with some crusty bread for a complete and satisfying meal.

The Perfect Beef Patty

Quality Meat is Key

To create the ultimate Chicago Italian beef hamburger, you need to start with high-quality meat. Look for fresh ground beef that is at least 80% lean. This will ensure that your burger stays juicy and flavorful without being too fatty. You can also opt for grass-fed or organic beef for a healthier option.

Season to Perfection

To give your burger that classic Chicago Italian beef flavor, you'll need to season your meat with a blend of herbs and spices. Mix together garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper to create the perfect seasoning mix. Don't be afraid to get your hands dirty and mix the seasonings into the meat thoroughly.

The Perfect Patty Shape

To achieve that signature Chicago-style burger shape, you'll need to form your patties into a thin and wide shape. This will ensure that your burger cooks evenly and fits perfectly onto your bun. Use your fingers to make a slight indentation in the center of the patty to prevent it from puffing up while cooking.

Adding Italian Twist

Authentic Italian Beef

Now it's time to add that Italian twist to your burger. Traditional Chicago Italian beef is thinly sliced and slow-cooked in a flavorful broth. To save time, you can use pre-cooked Italian beef from your local deli or grocery store. If you're feeling adventurous, you can also make your own Italian beef using a slow cooker and beef broth.

Melted Provolone Cheese

No burger is complete without a slice of cheese. For this Chicago Italian beef hamburger, we recommend using provolone cheese. The creamy and flavorful cheese complements the Italian beef perfectly. Place a slice on top of your patty during the last minute of grilling to get that perfectly melted and gooey cheese.

Top it Off with Giardiniera

The final touch to this Chicago-style burger is the giardiniera. This pickled vegetable mix adds a tangy and spicy kick to your burger. You can find giardiniera at your local grocery store or make your own using peppers, carrots, celery, and cauliflower. Add a generous amount on top of your burger for that extra burst of flavor.

With these tips and tricks, you'll have the perfect Chicago Italian beef hamburger in no time. Once your burger is assembled, serve it on a toasted Italian roll and enjoy the explosion of flavors in every bite. This burger is sure to become a staple in your household and will impress all your friends and family at your next BBQ. Try out this recipe and taste the true essence of Chicago in every delicious bite.

19 chicago italian beef hamburger recipe They're simply irresistible!

Chicago Italian Beef Sandwich

yield: 10 total time: 140 minutes
3.7 Stars (3 reviews)
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Ingredients

  • 1 boneless beef roast sirloin or round, about 3 pounds with most of the fat trimmed off
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 6 cups hot water
  • 4 cubes beef bouillon yes, bouillon, see the explanation below *
  • 10 rolls soft, fluffy, high gluten, sliced lengthwise but hinged on one side or Italian bread loaves cut widthwise into 10 portions, G…
  • 3 green bell peppers medium sized
  • 1 tablespoon olive oil approximately

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 190 milligrams
  • Sugar : 4 grams
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