20 Chicago Italian Beef Gravy Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
One of the most beloved and iconic dishes in the city of Chicago is the Italian beef sandwich. With its succulent slices of thinly sliced beef, piled high on a crusty roll and drenched in flavorful gravy, this sandwich is a must-try for any food lover. But what exactly is in that mouthwatering gravy? In this article, we will dive into the world of Chicago Italian beef and share a delicious Italian beef gravy recipe that will have you craving for more.
Main Ingredients: Sirloin Steak, Yellow Onion, Red Pepper, Shallots
This crock pot beef recipe is the perfect hearty and comforting meal for any occasion. Tender beef, savory mushrooms, and rich gravy all cook together in the slow cooker for a delicious and easy dinner. Serve it over mashed potatoes or rice for a complete and satisfying meal.
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Ground Beef Tater Tot Casserole
Main Ingredients: Olive Oil, Diced Onion, Garlic Cloves, Ground Beef
Tater tots and ground beef come together in this easy and delicious casserole. The crispy tater tots add a nice crunch to the savory beef and creamy cheese sauce. This is a perfect weeknight dinner that the whole family will love.
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Philly Cheesesteak Sliders
Main Ingredients: Slider Buns, Beef Steaks, Cheese, Olive Oil, Garlic
These mini-sized Philly cheesesteaks are perfect for parties or game day gatherings. With tender beef, sautéed peppers and onions, and gooey melted cheese, these sliders are sure to be a hit with your guests. Serve them with a side of fries for the ultimate indulgence.
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Tuscany Pot Roast and Veggies
Main Ingredients: Chuck Roast, Carrots, Russet Potatoes, Beef Gravy
This Tuscany-style pot roast is loaded with flavor and perfect for a cozy dinner at home. The beef is slow cooked to perfection with herbs, vegetables, and a splash of red wine. Serve it with crusty bread for dipping and you have a meal that will transport you to the Italian countryside.
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Easy Beef Pot Pie
Main Ingredients: Flour, Salt, Shortening, Water, Olive Oil, Small Onion
Who doesn't love a good pot pie? This recipe uses beef instead of the traditional chicken, but still delivers all the comforting flavors and creamy filling that we love. This is a great way to use up leftover roast beef or stew meat.
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Slow Cooker Beef Tips
Main Ingredients: Beef, All Purpose Flour, Salt, Garlic, Black Pepper
Sometimes, the best meals are the ones that cook all day long. These slow cooker beef tips are no exception. Tender chunks of beef, cooked with onions and a flavorful sauce, make for a hearty and delicious meal. Serve over rice or noodles for a complete dish.
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Salisbury Steak
Main Ingredients: Lean Ground Beef, Italian Bread Crumbs, French Onion
This classic dish gets a modern twist in this recipe. Juicy ground beef patties are smothered in a rich mushroom gravy for a delicious and comforting meal. Serve with mashed potatoes and green beans for a classic Salisbury steak dinner.
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Instant Pot Beef Tips and Gravy
Main Ingredients: Beef Stew Meat, Diced Onion, Garlic, Canned Tomatoes
If you're short on time but still want a delicious and hearty meal, this Instant Pot beef tips and gravy recipe is for you. The pressure cooker quickly tenderizes the beef and infuses it with all the delicious flavors of the gravy. Serve it over egg noodles for a satisfying dish.
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Crockpot Roast Beef
Main Ingredients: Beef Roast, Beef Gravy, Italian Dressing, Ranch
A classic roast beef dinner is a staple in many households, and for good reason. This crockpot roast beef recipe is easy to make and results in tender and flavorful meat. The best part? The slow cooker does all the work for you, leaving you with a delicious meal at the end of the day.
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Crockpot Beef and Gnocchi Stew
Main Ingredients: Beef, Olive Oil, Celery, Fire Roasted Diced Tomatoes
Gnocchi adds a unique and delicious twist to this traditional beef stew recipe. The tender beef, hearty vegetables, and pillowy gnocchi all cook together in the crockpot for a delicious and filling meal. Serve with crusty bread for dipping.
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Slow Cooker Hot Roast Beef Sandwich
Main Ingredients: Beef, Beef Gravy, Beef Stock, Shallots, Garlic Cloves
This hot roast beef sandwich is perfect for a busy weeknight dinner. The beef cooks all day in the slow cooker, making it tender and flavorful. Serve it on a toasted bun with some melted cheese and your favorite toppings for a delicious sandwich that will have you coming back for seconds.
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Homemade Beef Barley Soup
Main Ingredients: Beef, Olive Oil, Onion, Carrots, Celery, Beef Broth
If you're in the mood for a comforting and hearty soup, this homemade beef barley soup is the perfect choice. Tender beef, veggies, and barley all cook together in a rich and flavorful broth for a soup that will warm you up from the inside out.
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Roast Beef with Mushroom Gravy
Main Ingredients: Beef Roast, Salt, Pepper, Butter, Beef Gravy, Onion
This roast beef with mushroom gravy is a classic and delicious meal that is perfect for any special occasion. The beef is cooked to perfection and topped with a savory mushroom gravy that will have your taste buds singing. Serve with your favorite sides for a complete and satisfying meal.
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Melt In Your Mouth Crock Pot Round Steak
Main Ingredients: Round Steak, Beef Gravy, Water, Garlic Powder, Salt
This melt in your mouth crock pot round steak is the ultimate comfort food. The beef is slow cooked until it is fall-apart tender and then paired with a rich and flavorful gravy. Serve over mashed potatoes for a meal that will have everyone coming back for seconds.
These slow cooker beef tips are a simple and delicious meal that is perfect for busy weeknights. The beef simmers in a savory and flavorful sauce all day long, resulting in tender and delicious meat. Serve over egg noodles or rice for a complete dish.
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Salisbury Steak with Mushroom Gravy
Main Ingredients: Ground Beef, Large Onion, Celery, Bread Crumbs, Extra
Salisbury steak gets a gourmet upgrade in this recipe. Tender beef patties are topped with a rich and creamy mushroom gravy for a meal that is sure to impress. Serve with mashed potatoes and your favorite vegetable for a classic and delicious dinner.
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Mushrooms and Onions with that?
Main Ingredients: Beef, Beef Gravy, Onion Soup Mix, Salt, Pepper
These sautéed mushrooms and onions make the perfect side dish for any beef dish. The combination of the savory mushrooms and sweet onions add a delicious and flavorful element to any meal. Serve alongside your favorite beef recipe for a complete and satisfying meal.
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Crockpot Flat Iron Steak and Mushroom Gravy
Main Ingredients: Flat Iron Steak, Beef Gravy, Mushrooms, Salt, Pepper
Flat iron steak is a flavorful and affordable cut of beef that is perfect for slow cooking. This crockpot flat iron steak and mushroom gravy recipe is an easy and delicious way to enjoy this cut of beef. Serve over mashed potatoes or rice for a complete and satisfying meal.
This Italian-style meatloaf is a delicious and unique way to enjoy ground beef. The addition of herbs, cheese, and tomato sauce give this meatloaf an Italian twist that is sure to be a hit. Serve with a side of pasta and some crusty bread for a complete and satisfying meal.
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Beltline Bar Wet Burrito
Main Ingredients: Ground Beef, Onion, Cumin, Chili Powder, Ground Red
If you're in the mood for some Mexican flavors, this Beltline Bar wet burrito is the perfect choice. Seasoned ground beef, beans, and cheese are wrapped up in a tortilla and smothered with a delicious and spicy sauce. Serve with your favorite toppings for a meal that will transport you to your favorite Mexican restaurant.
The Secret to a Perfect Italian Beef Gravy
When it comes to making the perfect Italian beef gravy, there are a few key ingredients that you simply cannot skip. The first and most important is the beef stock. This rich and flavorful base will give your gravy that signature depth of flavor that is so crucial to the dish. You can make your own beef stock by simmering beef bones and aromatics for several hours, or you can use store-bought beef broth for a quicker option.
Another essential ingredient is Italian seasoning. This blend of herbs and spices, including oregano, basil, and thyme, will give your gravy that classic Italian flavor. You can either purchase a pre-made Italian seasoning blend or create your own by combining equal parts of each herb.
The Secret Ingredient: Giardiniera
The key to making an authentic Chicago Italian beef gravy is adding giardiniera. This pickled vegetable mix adds a tangy and slightly spicy kick to the gravy, elevating it to a whole new level. You can use either hot or mild giardiniera, depending on your preference.
To make the perfect Italian beef gravy, simply sauté onions and garlic in a pot until they are soft and fragrant. Then, add in your beef stock, Italian seasoning, and giardiniera. Let the gravy simmer for about 10 minutes to allow all the flavors to meld together. You can also add a splash of red wine for an extra depth of flavor.
Thickening the Gravy
If you prefer a thicker gravy, you can add a slurry of cornstarch and water to the pot and let it simmer for a few more minutes until it reaches your desired consistency. This will also help to bind all the flavors together and create a rich, velvety texture.
Now that you have the secret recipe for a perfect Italian beef gravy, you can use it to make your own Chicago-style Italian beef sandwiches at home. Your friends and family will be impressed and you'll have a taste of the Windy City right in your own kitchen.
In conclusion, the key to a delicious Chicago Italian beef gravy lies in the quality of your ingredients. So make sure to use a good beef stock, Italian seasoning, and giardiniera for an authentic and flavorful gravy. With this recipe, you'll be able to recreate the iconic Italian beef sandwich in the comfort of your own home. Buon appetito!
