20 Chicago Italian Beef Giardiniera Recipe Cook Up Something Special!

Published on: Mar 15, 2024

If you've ever been to Chicago, chances are you've heard of Italian beef. This iconic sandwich, made with thinly sliced roast beef, topped with giardiniera (a spicy pickled vegetable mix) and served on a crusty roll, is a staple in the Windy City. While it may seem like a simple sandwich, there is an art to making the perfect Chicago Italian beef. In this article, we'll take a closer look at the history of this beloved sandwich and share a professional giardiniera recipe that will have you feeling like a true Chicagoan in no time.

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One of the most popular variations of the classic Italian beef sandwich is the Chicago style. This version features thinly sliced beef that is slow cooked in flavorful herbs and spices, then piled high on a crusty roll and topped with giardiniera and sweet peppers. The combination of tender beef and tangy, spicy toppings makes for a truly delicious sandwich experience.
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Piccante Italian Beef – Chicago Style – All Our Way

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This recipe for Piccante Italian beef is a twist on the traditional Chicago style sandwich. It features a spicy, tangy sauce made with hot peppers, garlic, and Italian herbs, which gives the beef a delicious kick. Serve it on a crusty roll with melted provolone cheese for a flavorful and satisfying meal.
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Ditka’s Italian Beef Sandwich

Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
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This Italian beef sandwich recipe is inspired by the famous Chicago restaurant, Ditka’s. It features tender, slow-cooked beef that is served on a crusty roll with melted mozzarella cheese and sweet peppers. The addition of a garlic and herb mayonnaise takes this sandwich to the next level of flavor.
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Instant Pot Italian Beef

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If you’re short on time but still want to enjoy a delicious Italian beef sandwich, this Instant Pot recipe is for you. The beef is cooked in a pressure cooker with Italian seasonings and broth until it is tender and flavorful. Serve it on a toasted roll with your choice of toppings for a quick and easy meal.
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Chicago-Style Italian Burgers

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For a fun twist on the classic Italian beef sandwich, try making these Chicago-style Italian burgers. They feature a juicy beef patty topped with melted provolone cheese, spicy giardiniera, and sweet peppers, all served on a toasted bun. This recipe is perfect for grilling season and will be a hit with your family and friends.
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This recipe for Crock Pot Italian beef sandwiches is perfect for busy weeknights. The beef is slow cooked in a flavorful broth until it is tender and falls apart. Serve it on a crusty roll with your choice of toppings for a satisfying and easy meal.
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This classic Italian beef recipe is a staple in many households. It features thinly sliced beef that is slow cooked in a flavorful broth until it is tender and juicy. Serve it on a crusty roll with your choice of toppings for a simple and delicious meal.
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If you love the flavors of traditional Italian beef sandwiches but don’t have the time to cook them on the stovetop, this crockpot recipe is for you. The beef is cooked low and slow until it is tender, then served on a toasted roll with your choice of toppings. It’s a perfect meal for a busy day.
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These Italian beef sliders are perfect for a party or game day gathering. They feature tender, flavorful beef topped with melted cheese, giardiniera, and peppers, all served on mini slider buns. They are easy to make and will be a hit with your guests.
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Pressure Cooker Italian Beef Sandwiches

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If you have an Instant Pot or pressure cooker, this recipe for Italian beef sandwiches is a must-try. The beef is cooked in a flavorful broth in a fraction of the time it would take on the stovetop, making it perfect for busy weeknights. Serve it on a toasted roll with your favorite toppings for a delicious meal.
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For a true taste of Chicago, try this recipe for Italian beef sandwiches. Thinly sliced beef is slow cooked in a flavorful broth, then piled high on a crusty roll and topped with giardiniera and sweet peppers. The addition of Italian herbs and spices takes this sandwich to the next level of flavor.
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Chicago-Style Italian Beef Sandwiches

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This recipe for Chicago-style Italian beef sandwiches is a crowd-pleaser. The beef is slow cooked in a flavorful broth until it is tender and juicy, then served on a crusty roll with melted provolone cheese, giardiniera, and sweet peppers. It’s a delicious and satisfying meal that will transport you to the streets of Chicago.
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This crockpot recipe for Chicago-style Italian beef sandwiches is perfect for busy weeknights. The beef is slow cooked until it is tender and juicy, then served on a crusty roll with your choice of toppings. It’s a delicious and easy meal that the whole family will love.
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Instant Pot Chicago Italian Beef Sandwich

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If you have an Instant Pot, this recipe for Chicago-style Italian beef sandwiches is a must-try. The beef is cooked in a flavorful broth until it is tender and juicy, then served on a crusty roll with melted provolone cheese, giardiniera, and sweet peppers. It’s a delicious and easy meal that will transport you to the streets of Chicago.
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This recipe for Italian beef sandwiches is a classic and simple version of the popular sandwich. The beef is slow cooked in a flavorful broth until it is tender and juicy, then served on a crusty roll with your choice of toppings. It’s a delicious and satisfying meal that is sure to become a family favorite.

The History of Chicago Italian Beef

The origins of the Chicago Italian beef sandwich can be traced back to the early 1900s when Italian immigrants began settling in Chicago. With them, they brought their traditional recipes, including the famous giardiniera (which means "from the garden" in Italian). The sandwich itself is said to have been created during the Great Depression as a way to stretch out a small amount of meat. However, it wasn't until the 1930s that the sandwich gained popularity when giardiniera was added as a topping, giving it a unique and spicy flavor.

Making the Perfect Giardiniera

While there are many variations of giardiniera, the key ingredients typically include pickled vegetables such as cauliflower, carrots, celery, and peppers, as well as spicy seasonings like red pepper flakes and garlic. To make the perfect giardiniera, it's important to use fresh, high-quality vegetables and let them soak in a brine for at least 24 hours to allow the flavors to develop. This well-organized recipe results in a tangy and spicy topping that pairs perfectly with the savory roast beef.

Putting It All Together

Now that you have the perfect giardiniera, it's time to assemble your Chicago Italian beef sandwich. Start with a crusty Italian roll and add a generous amount of thinly sliced roast beef on top. Next, add a heaping spoonful of giardiniera on top of the meat. For an authentic Chicago experience, dip the entire sandwich in the flavorful beef jus before taking a bite. The combination of tender beef, spicy giardiniera, and crispy bread is a flavor explosion that will transport you straight to the streets of Chicago. In conclusion, the Chicago Italian beef sandwich is more than just a sandwich - it's a piece of history and a symbol of the city's rich cultural heritage. By following this professional giardiniera recipe, you can recreate this iconic sandwich in your own kitchen. So the next time you're craving a taste of Chicago, whip up some giardiniera and enjoy a homemade Italian beef sandwich that is sure to impress.
20 chicago italian beef giardiniera recipe Cook up something special!

Chicago Style Italian Beef

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 pounds beef roast rump or chuck
  • 2 cups broth
  • 16 ounces giardiniera
  • 4 red bell peppers sliced
  • 8 cloves garlic crushed
  • 1 tablespoon oregano
  • 1 packet italian salad dressing mix
  • mozzarella sliced
  • 1 loaf Italian bread sliced
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