16 Chianti Italian Dressing Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Chianti Italian dressing is a classic and versatile dressing that can be used in a variety of dishes. Its rich flavor and tangy notes make it a popular choice for salads, pasta dishes, and even as a marinade for meats. But did you know that making your own chianti Italian dressing is not only easy but also allows you to customize it to your personal taste? In this article, we will provide you with a professional and well-organized introduction to creating your own delicious chianti Italian dressing.
Chianti-Braised Stuffed Chicken Thighs on Egg Noodles
Main Ingredients: Sausage Casing, Fresh Breadcrumbs, Grated Parmesan
Indulge in the rich flavors of Chianti with this delicious recipe for Chianti-braised stuffed chicken thighs on egg noodles. The tender chicken is stuffed with a flavorful mixture of herbs and mushrooms, then braised in a savory Chianti wine sauce. Served over a bed of egg noodles, this dish is sure to impress your dinner guests.
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Jamie Oliver’s Pappardelle & Beef Ragu
Main Ingredients: Meat, Extra Virgin Olive Oil, Fresh Rosemary, Red
This classic Italian dish gets a twist with the addition of Chianti wine. The rich, slow-cooked beef ragu is simmered in Chianti wine, giving it a deep and complex flavor. Served over pappardelle pasta, this dish is a hearty and comforting meal that is perfect for a cozy night in.
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Chianti Poached Apples
Main Ingredients: Chianti Wine, Granulated Sugar, Vanilla Extract
Take advantage of the fall season with this delicious dessert recipe for Chianti poached apples. The apples are gently poached in a mixture of Chianti wine, brown sugar, and warm spices, creating a sweet and fragrant dish. Serve with a scoop of vanilla ice cream for the perfect ending to any meal.
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Chianti Caramel Sauce
Main Ingredients: Vanilla Bean, Chianti, Kosher Salt, Sugar, Water
Upgrade your dessert game with this decadent Chianti caramel sauce. Made with rich Chianti wine, butter, and brown sugar, this sauce is perfect for drizzling over ice cream, cakes, or fruit. The addition of Chianti wine adds a depth of flavor that will have everyone asking for the recipe.
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Slow Cook Chianti Pork Tenderloin
Main Ingredients: Pork Tenderloin, Water, Chianti, Minced Garlic, Low
Let your slow cooker do the work with this easy and delicious recipe for slow-cooked Chianti pork tenderloin. The pork is marinated in a flavorful mixture of Chianti, herbs, and spices, then slow-cooked to perfection. Serve with roasted vegetables and mashed potatoes for a comforting and satisfying meal.
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Chianti Affogato
Main Ingredients: Chianti Wine, Cinnamon Stick, Black Peppercorns
Take your dessert to the next level with this indulgent Chianti affogato recipe. A scoop of vanilla ice cream is topped with a shot of hot espresso and a generous pour of Chianti wine, creating a delicious and unexpected combination of flavors. This dessert is sure to impress your dinner guests.
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Rosemary Chianti Cheese Ball
Main Ingredients: Cream Cheese, Cheese, Chianti Wine, Fresh Rosemary
Upgrade your cheese platter with this flavorful and elegant rosemary Chianti cheese ball. Cream cheese is mixed with rosemary, garlic, and Chianti wine, then rolled in chopped nuts for a crunchy coating. Serve with crackers and grapes for a delicious and easy appetizer.
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Risotto With Chianti Wine
Main Ingredients: Chicken Broth, Unsalted Butter, Onion, Arborio Rice
Elevate your risotto game with this delicious recipe for risotto with Chianti wine. The rich and creamy risotto is cooked in a flavorful mixture of Chianti wine, chicken broth, and Parmesan cheese, creating a dish that is perfect for a cozy night in. Serve as a side dish or add some protein for a complete meal.
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Chianti Chocolate Cupcakes
Main Ingredients: Unsweetened Cocoa Powder, Dark Chocolate, Boiling
Indulge in a little sweetness with these decadent Chianti chocolate cupcakes. The rich and moist chocolate cupcakes are infused with Chianti wine, giving them a unique and delicious flavor. Top with a creamy Chianti chocolate frosting for the perfect finishing touch.
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Strawberries in Chianti with Black Pepper Ricotta Cream
Main Ingredients: Strawberries, Fine Granulated Sugar, Chianti, Ricotta
Take advantage of fresh strawberries with this elegant and refreshing dessert recipe for strawberries in Chianti with black pepper ricotta cream. The strawberries are macerated in a mixture of Chianti wine and sugar, then served with a creamy and tangy ricotta cream flavored with black pepper. A perfect summer dessert.
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Steak and Mushroom Skillet with Chianti Wine Caramel...
Main Ingredients: Steaks, Cremini Mushrooms, Baby Red Potatoes, Salt
Take your steak dinner to the next level with this flavorful recipe for steak and mushroom skillet with Chianti wine caramel sauce. The tender steak is cooked in a skillet with garlic, mushrooms, and Chianti wine, then topped with a rich and savory caramel sauce. Serve with mashed potatoes for a hearty and satisfying meal.
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Spaghetti with Chianti and Fava Beans
Main Ingredients: Chianti Wine, Kosher Salt, Spaghetti, Olive Oil, Spicy
Put a twist on your traditional spaghetti with this delicious recipe for spaghetti with Chianti and fava beans. The spaghetti is tossed in a flavorful sauce made with Chianti wine, tomatoes, and fava beans, creating a dish that is both hearty and refreshing. Top with grated Parmesan cheese for an extra layer of flavor.
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Chicken, Zucchini & Portobello Mushrooms in a Chianti...
Main Ingredients: Chicken, Canola Oil, Chianti, Crushed Tomatoes, Fresh
This easy and flavorful chicken dish is perfect for a weeknight dinner. Chicken, zucchini, and portobello mushrooms are cooked in a rich and savory Chianti wine sauce, creating a dish that is both delicious and healthy. Serve with rice or pasta for a complete meal.
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Olive Garden Chianti Braised Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Salt, Freshly Ground Black
If you love the short ribs from Olive Garden, you'll love this copycat recipe for Chianti-braised short ribs. The tender and flavorful short ribs are slow-cooked in a rich and savory Chianti wine sauce, creating a dish that is perfect for a special occasion or a cozy night in.
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Chianti Marinated Beef Stew
Main Ingredients: Beef Brisket, Chianti Wine, Olive Oil, Salt, Freshly
Warm up on a cold day with this hearty and comforting recipe for Chianti marinated beef stew. The beef is marinated in Chianti wine, then slow-cooked with vegetables and herbs for a flavorful and tender stew. Serve with crusty bread for sopping up all the delicious sauce.
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Cornish Hen Lasagna with Chianti Wine Sauce
Main Ingredients: Cornish Hens, Olive Oil, Leeks, Carrots, Garlic Cloves
Put a twist on your traditional lasagna with this unique and delicious recipe for Cornish hen lasagna with Chianti wine sauce. The tender Cornish hen is layered with lasagna noodles, spinach, and a rich Chianti wine sauce, creating a dish that is both elegant and comforting.
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Fall Harvest Apple Inspired Cheese Board
Main Ingredients: Gouda, Brie, Chablis, Cheddar, Apples, Figs, Olives
Impress your guests with this beautiful and delicious fall harvest apple-inspired cheese board. A variety of cheeses, crackers, and fruits are arranged on a board, then drizzled with a sweet and tangy Chianti wine reduction. The addition of apples and figs adds a touch of fall to this elegant appetizer.
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Penne Arrabiata
Main Ingredients: Penne Pasta, Tomato Sauce, Tomato Paste, Black Olives
This classic Italian pasta dish gets a kick of heat with the addition of Chianti wine. The penne is simmered in a spicy tomato sauce with garlic, red pepper flakes, and Chianti wine, creating a dish that is both flavorful and easy to make. Top with fresh basil and grated Parmesan cheese for the perfect finishing touch.
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Pork Tenderloin Medallions in Red Wine Sauce with...
Main Ingredients: Pork Tenderloin, Mushrooms, Yellow Onions, Garlic
Upgrade your weeknight dinner with this delicious and easy recipe for pork tenderloin medallions in red wine sauce with mushrooms. The tender pork is cooked in a savory red wine sauce with mushrooms and served over mashed potatoes for a hearty and satisfying meal.
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Pork Tenderloin Medallions with Red Wine Mushroom Sauce
Main Ingredients: Pork Tenderloin, Mushrooms, Yellow Onions, Garlic
For a fancy and flavorful meal, try this recipe for pork tenderloin medallions with red wine mushroom sauce. The tender pork is cooked in a rich and savory red wine sauce with mushrooms, creating a dish that is perfect for a special occasion or a romantic dinner for two.
Ingredients You Will Need
Chianti Wine
The star ingredient in chianti Italian dressing is, of course, the chianti wine. This dry, red wine is made from the Sangiovese grapes, which are traditionally grown in the Chianti region of Tuscany, Italy. The wine adds depth and complexity to the dressing, giving it a rich and robust flavor.
Olive Oil
Olive oil is a staple in Italian cuisine, and it plays a crucial role in chianti Italian dressing. It not only adds a smooth and silky texture but also helps to balance out the acidity of the wine. Make sure to use high-quality extra virgin olive oil for the best results.
Balsamic Vinegar
To give the dressing a perfect balance of sweet and tangy flavors, balsamic vinegar is added. This dark, thick vinegar adds a delicious sweetness to the dressing while also providing a subtle tanginess that pairs well with the chianti wine.
Garlic, Mustard, and Herbs
To add depth and complexity to the dressing, garlic, mustard, and herbs are added. The garlic adds a subtle pungency, while the mustard provides a slight kick. Fresh herbs like oregano, thyme, and basil add a burst of freshness and elevate the flavors of the dressing.
Salt and Pepper
Lastly, salt and pepper are added to taste, bringing all the flavors together and creating a perfectly balanced dressing.
How to Make Chianti Italian Dressing
Now that you have gathered all the ingredients, it's time to make your own chianti Italian dressing. Here's a simple and easy recipe to follow.
Step 1: In a bowl, whisk together 1/4 cup of chianti wine, 1/4 cup of olive oil, 2 tablespoons of balsamic vinegar, 1 minced garlic clove, 1 teaspoon of Dijon mustard, and a tablespoon of finely chopped fresh herbs.
Step 2: Season the dressing with salt and pepper, according to your taste preferences.
Step 3: Whisk the ingredients together until well combined and emulsified.
Step 4: Taste the dressing and adjust the seasonings if needed.
Step 5: Use the dressing immediately or store it in an airtight container in the refrigerator for up to a week.
Final Thoughts
Making your own chianti Italian dressing not only gives you the freedom to customize it but also allows you to use high-quality ingredients, resulting in a delicious and healthier dressing. So, the next time you're craving a tangy and flavorful dressing, skip the store-bought version and try making your own chianti Italian dressing at home.
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