17 Chi Dynasty Chinese Chicken Salad Recipe Dive Into Deliciousness!

Published on: Mar 22, 2024

The Chi Dynasty Chinese Chicken Salad is a mouth-watering dish that combines the flavors of traditional Chinese cuisine with a refreshing and healthy twist. This recipe has been passed down through generations of the Chi family, and it has stood the test of time as a beloved staple at family gatherings and special occasions. The perfect combination of tender chicken, crunchy vegetables, and a tangy dressing makes this salad a crowd-pleaser that is sure to impress. So, let's dive into the recipe and learn how to make this delectable dish at home.

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The classic Chinese Chicken Salad is a crowd-pleasing dish that never goes out of style. Tender chicken, crunchy vegetables, and flavorful dressing come together perfectly in this dish. The key to making a delicious Chinese Chicken Salad is to use fresh ingredients and a well-balanced dressing.
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If you're looking for a quick and easy version of the Chinese Chicken Salad, this recipe is for you. This dish requires minimal cooking and can be ready in just 15 minutes. It's perfect for those busy weeknights when you want a healthy and delicious meal without spending hours in the kitchen.
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Chrissy Teigen’s Chinese Chicken Salad

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This Chinese Chicken Salad recipe by Chrissy Teigen is a must-try for all salad lovers. The dressing is made with a mix of soy sauce, sesame oil, and mirin for a unique and flavorful taste. Toss it with some shredded chicken, crunchy vegetables, and top it off with some chopped peanuts for a satisfying crunch.

The Secret to Tender and Flavorful Chicken

Marinate for Maximum Flavor

Marinating the chicken is the key to achieving tender and flavorful meat. The marinade not only adds flavor but also helps to break down the proteins in the chicken, making it more tender. For this recipe, we recommend using a combination of soy sauce, ginger, garlic, and Chinese five-spice powder for a deliciously savory marinade. Let the chicken marinate for at least 30 minutes, but for best results, marinate it overnight in the fridge.

Choose the Right Cut of Chicken

The cut of chicken you use can also make a difference in the tenderness of the meat. We recommend using boneless, skinless chicken breasts for this recipe. They cook quickly and evenly, and the lack of bones and skin makes it easier to shred the chicken for the salad.

A Fresh and Crunchy Mix of Vegetables

Get Creative with Your Greens

Traditionally, Chinese chicken salad is made with iceberg lettuce, but you can use any type of greens that you prefer. Romaine lettuce, cabbage, or a mix of different greens all work well in this recipe. Just be sure to chop them into bite-sized pieces for easy eating.

Add a Variety of Veggies for Texture and Color

The beauty of this salad is that you can add whatever vegetables you have on hand. We recommend using a combination of crunchy vegetables like carrots, bell peppers, cucumbers, and green onions. Not only do they add texture and color to the salad, but they also provide a boost of nutrients.

A Tangy and Flavorful Dressing

The Perfect Balance of Sweet and Tangy

The dressing for this Chinese chicken salad is what brings all the flavors together. Made with a combination of rice vinegar, honey, soy sauce, and sesame oil, the dressing has the perfect balance of sweet and tangy. Be sure to toss the salad with the dressing just before serving to prevent the greens from wilting.

Garnish with Crunchy Noodles and Peanuts

No Chinese chicken salad is complete without the addition of crunchy noodles and peanuts. These add an extra layer of texture and flavor to the dish. We recommend using chow mein noodles or crispy wonton strips for the crunch, and crushed peanuts for a nutty flavor. Now that you know the secrets to making the perfect Chi Dynasty Chinese Chicken Salad, it's time to try it out for yourself. Impress your friends and family with this delicious and healthy dish that is sure to become a favorite in your household. Enjoy!
17 chi dynasty chinese chicken salad recipe Dive into deliciousness!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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