15 Chi Chi's Mexican Lasagna Recipe Get Ready To Indulge!
Published on: Apr 7, 2024
If you're looking for a quick and easy weeknight dinner that's bursting with flavor, look no further than Chi Chi's Mexican Lasagna recipe. This unique twist on the classic Italian dish is sure to become a family favorite, with layers of tortillas, cheese, and zesty Mexican-inspired ingredients. Not only is it delicious, but it's also a great way to use up any leftovers you may have in your fridge. So let's dive in and learn how to make this mouth-watering dish!
Mexican lasagna is a delicious twist on traditional Italian lasagna. It combines the flavors of Mexican cuisine with the comfort of a classic casserole dish. This dish is perfect for a family dinner or a potluck with friends. With layers of tortillas, seasoned ground beef, cheese, and salsa, this Mexican lasagna is sure to be a crowd-pleaser.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
If you're looking for a spicy twist on traditional lasagna, Pastor Ryan’s Mexican Lasagna is the perfect recipe for you. This version adds a punch of heat with the addition of jalapenos and chipotle peppers. It also uses corn tortillas instead of traditional lasagna noodles for an authentic Mexican flavor. Top it off with some sliced avocado and a dollop of sour cream for a delicious and satisfying meal.
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Chi Chi's Chimichangas
Main Ingredients: Unsalted Butter, Vegetable Oil, White Onion, Garlic
If you're a fan of Chi Chi's restaurant, you'll love this recipe for Chi Chi's Chimichangas. These crispy fried burritos are filled with seasoned ground beef, refried beans, and cheese. Serve them with your favorite salsa and guacamole for a restaurant-quality meal at home. Don't forget the margaritas!
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Copycat Chi-Chi’s Chimichangas
Main Ingredients: Unsalted Butter, Vegetable Oil, Onion, Garlic, Jalapeno
If you're craving Chi Chi's Chimichangas but don't want to leave the house, try making this copycat recipe at home. It uses many of the same ingredients as the original, including seasoned ground beef and refried beans, but also adds in some diced green chilies for an extra kick of flavor. Serve with some Mexican rice and a side of beans for a complete meal.
This classic Mexican lasagna recipe is a great option for a weeknight dinner. It's easy to make and can be customized with your favorite toppings. You can add in some black beans, corn, or even some shredded chicken for a protein-packed meal that the whole family will love.
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Chi-Chi's Christmas Eve Lasagna
Main Ingredients: Lean Ground Beef, Ground Sausage, Lasagna Noodles
This festive version of Mexican lasagna is perfect for your Christmas Eve dinner. It features layers of seasoned ground beef, salsa, and cheese, but also adds in some festive ingredients like cranberry sauce and green chilies. It's a unique and delicious twist on traditional holiday dishes.
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Copycat Chi-Chi's Sweet Corn Cake
Main Ingredients: Butter, Masa Harina, Water, Frozen Corn, Cornmeal
If you've ever dined at Chi Chi's, you know that their sweet corn cake is a must-try side dish. This copycat recipe allows you to make it at home and enjoy it alongside your favorite Mexican dishes. The best part? It only requires a few simple ingredients and can be made in under an hour.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
For a gluten-free option, try making this Mexican lasagna with corn tortillas instead of traditional lasagna noodles. The corn tortillas add a unique flavor and texture to the dish and pair perfectly with the seasoned ground beef and salsa. This recipe is also great for those looking for a healthier alternative to classic lasagna.
This recipe for easy Mexican lasagna is perfect for busy weeknights when you don't have a lot of time to cook. It uses a few shortcuts, like store-bought salsa and pre-shredded cheese, to make the prep and cooking process a breeze. It's a great option for those who want a homemade meal without all the hassle.
This smothered Mexican lasagna is a cheesy, delicious twist on traditional lasagna. It uses layers of seasoned ground beef, salsa, and cheese, but also adds in a layer of sour cream for added creaminess. Top it off with some sliced avocado and cilantro for a flavorful and satisfying meal.
This simple Mexican lasagna is perfect for those nights when you don't have a lot of time to cook. It only takes 30 minutes to make and uses a few shortcuts, like canned enchilada sauce and pre-shredded cheese, to speed up the process. It's a great option for a quick and delicious weeknight meal.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
If you're a fan of enchiladas, you'll love this Mexican lasagna recipe. It combines the flavors of traditional enchiladas with the convenience of a casserole dish. Layers of tortillas, seasoned ground beef, and enchilada sauce are topped with cheese and baked to perfection. Serve with some Mexican rice and beans for a hearty and filling meal.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
This vegetarian version of Mexican lasagna is perfect for those who don't eat meat or are looking to incorporate more plant-based meals into their diet. It uses beans, corn, and bell peppers as the main filling, but you can also add in some tofu or meatless crumbles for extra protein. It's a delicious and healthy twist on a classic dish.
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Chi Chi
Main Ingredients: Bacardi R Mixers Pina Colada Mix, Bacardi R Rum
Chi Chi's restaurant may no longer be around, but you can still enjoy their delicious recipes at home. This recipe for Chi Chi's is a copycat version of their famous Mexican lasagna. It uses the same ingredients as the original, including seasoned ground beef and refried beans, but is made in the comfort of your own kitchen.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
For a twist on traditional lasagna, try making this Mexican lasagna with tortillas instead of noodles. The tortillas add a delicious corn flavor and pair perfectly with the seasoned ground beef and salsa. Top it off with some shredded cheese and sliced black olives for a tasty and satisfying meal.
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Chi Chi's Baked Chicken Chimichangas
Main Ingredients: Chicken, Olive Oil, Onion, Garlic, Chili Powder, Salsa
If you're a fan of Chi Chi's Baked Chicken Chimichangas, you'll love this recipe for making them at home. It uses the same ingredients as the restaurant version, including seasoned chicken and a creamy cheese sauce. Serve them with some Spanish rice and beans for a complete and delicious meal.
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Copycat Chi Chi's Baked Chicken Chimichangas
Main Ingredients: Chicken, Olive Oil, Onion, Garlic, Chili Powder, Salsa
For a healthier alternative to fried chimichangas, try making this copycat recipe for Chi Chi's Baked Chicken Chimichangas. They are just as delicious as the original, but are baked instead of fried for a lighter option. You can also add in some veggies, like bell peppers and onions, for added nutrition.
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Chi Chi's Salsa
Main Ingredients: Green Onions, Tomatoes, Salt, Black Pepper, Tabasco
No Mexican meal is complete without some salsa. This recipe for Chi Chi's Salsa is a copycat version of the restaurant's famous salsa. It's fresh, flavorful, and can be made in just a few minutes. Serve it with some tortilla chips or use it as a topping for your favorite Mexican dishes.
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Copycat Chi Chi's Seafood Chimichanga With Cheese Sauce
Main Ingredients: Flour Tortillas, Crab Meat, Cottage Cheese, Parmesan
If you're a seafood lover, this recipe for Copycat Chi Chi's Seafood Chimichanga With Cheese Sauce is a must-try. It combines shrimp, crab, and fish with a creamy cheese sauce for a decadent and delicious meal. Serve it with some Spanish rice and beans for a restaurant-quality dinner at home.
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Chi Chi's Beef Chimichangas
Main Ingredients: Ground Beef, Seasoning Mix, Water, Shredded Monterey
This recipe for Chi Chi's Beef Chimichangas is a classic version of the restaurant's famous dish. It uses seasoned ground beef, refried beans, and cheese as the filling and is then fried until crispy. Serve with your favorite toppings, such as salsa, guacamole, and sour cream, for a delicious and satisfying meal.
Ingredients:
1. Tortillas:
The key to making this Mexican Lasagna is to use tortillas instead of traditional lasagna noodles. The tortillas add a delicious tangy flavor and a fun twist to the dish. You can use either corn or flour tortillas, whichever you prefer.
2. Chicken:
For the protein in this dish, we'll be using chicken. You can either use cooked and shredded chicken breasts or thighs, or if you're short on time, you can use rotisserie chicken from the store. This recipe is also a great way to use up any leftover chicken you may have.
3. Black Beans:
Adding black beans to this Mexican Lasagna not only adds a delicious texture but also adds a boost of protein and fiber. You can use canned black beans or cook them from scratch.
4. Corn:
Sweet and juicy corn kernels add a subtle sweetness to this dish. You can use canned corn or frozen corn, whichever is more convenient for you.
5. Salsa:
Salsa is the star ingredient in this Mexican Lasagna recipe. It adds a burst of flavor and spice to the dish. You can use your favorite store-bought salsa, or if you have time, make your own using fresh tomatoes, onions, and peppers.
6. Cheese:
No lasagna is complete without a generous amount of cheese. For this recipe, we'll be using a combination of shredded cheddar and Monterey Jack cheese. However, feel free to use any cheese you have on hand, such as Mexican blend or pepper jack.
Instructions:
1. Preheat your oven:
Start by preheating your oven to 375°F (190°C).
2. Prep your ingredients:
While the oven is heating up, prepare your ingredients by shredding the chicken, draining and rinsing the black beans, and thawing the corn if using frozen.
3. Assemble the lasagna:
In a 9x13 inch baking dish, start layering the ingredients. Begin with a layer of tortillas, followed by a layer of chicken, black beans, corn, salsa, and cheese. Repeat the layers until all the ingredients are used up, ending with a layer of cheese on top.
4. Bake in the oven:
Cover the dish with foil and bake for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
5. Serve and enjoy:
Once the lasagna is finished baking, let it cool for a few minutes before slicing and serving. Top with your favorite toppings, such as avocado, cilantro, or sour cream, and enjoy your delicious and easy Chi Chi's Mexican Lasagna.
In conclusion, this Mexican Lasagna recipe is a fun and flavorful twist on the classic Italian dish. Not only is it easy to make, but it's also a great way to use up any leftovers you may have in your fridge. So next time you're craving lasagna, give this recipe a try and impress your family and friends with this unique and delicious dish.
