15 Chewy Italian Bread Machine Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
If you're tired of buying store-bought Italian bread that is often bland and lacking in texture, it's time to try making your own with a bread machine. Not only is homemade bread more delicious, but it's also a fun and rewarding activity. In this article, we will share a professional and well-organized Italian bread machine recipe that will have you feeling like a master baker in no time.
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
If you're a bread lover and a fan of Italian cuisine, then this recipe is perfect for you! Using a bread machine, you can easily make your own homemade Italian bread with just a few simple ingredients. The result is a crusty and delicious loaf that pairs perfectly with any Italian dish.
This bread machine Italian bread recipe is a staple in many households. It's simple, easy to make, and tastes just like the loaves you'd find at an authentic Italian bakery. The key is using high-quality Italian flour and letting the dough rise to perfection in your bread machine.
No Italian feast is complete without a plate of delicious meatballs. This recipe uses a blend of ground beef and pork, along with Italian herbs and spices, to create tender and flavorful meatballs that are perfect for adding to your favorite pasta dish or enjoying on their own.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a heartier meatball, then these great big Italian meatballs are sure to satisfy. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with garlic, parsley, and other Italian herbs for a burst of flavor in every bite.
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Bread Machine Pizza Dough (with Italian Herbs)
Main Ingredients: Water, Olive Oil, Flour, White Granulated Sugar
Pizza night just got easier with this recipe for bread machine pizza dough. The addition of Italian herbs gives the dough a delicious flavor that perfectly complements your favorite toppings. Plus, the bread machine does all the work for you, making this a quick and easy weeknight meal.
This classic Italian wedding soup is a warm and comforting dish that's perfect for a chilly day. Made with homemade meatballs, spinach, and orzo in a flavorful broth, this soup is hearty, healthy, and full of Italian flavors.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Filled with a mixture of ground beef, cauliflower rice, and Italian seasonings, these peppers are low-carb and packed with flavor. They're also easy to make in just one pan.
This traditional Italian dish is a favorite for special occasions. Thinly sliced beef is rolled up with a filling of breadcrumbs, cheese, and herbs, then cooked in a savory tomato sauce. The result is a tender and flavorful dish that's sure to impress.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats the taste of homemade Italian meatballs, and this recipe is the perfect one to add to your repertoire. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are seasoned with garlic, oregano, and parmesan cheese for an authentic Italian taste.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Looking for a sweet treat with an Italian twist? These almond paste cookies are a must-try. Made with almond paste, honey, and almond extract, these cookies are soft, chewy, and full of rich almond flavor. They're the perfect addition to any cookie platter.
This refreshing and colorful pasta salad is a perfect side dish for any summer BBQ or picnic. Made with tri-color rotini pasta, fresh vegetables, and a zesty Italian dressing, this salad is packed with flavor and sure to be a crowd-pleaser.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy and indulgent ravioli dish is a must-try for any pasta lover. Filled with ricotta cheese and spinach, these ravioli are topped with a rich and flavorful cream sauce and parmesan cheese. It's comfort food at its finest.
This hearty and comforting casserole is a great way to use up leftover chicken. Layered with penne pasta, marinara sauce, and mozzarella cheese, this dish is easy to assemble and full of delicious Italian flavors.
If you're looking for a quick and easy dinner, this Italian crescent casserole is a perfect option. Made with crescent roll dough, Italian sausage, and marinara sauce, this casserole is a tasty and satisfying meal that the whole family will love.
On a keto diet but still craving meatballs? This recipe has got you covered. Made with ground beef, pork rinds, and parmesan cheese, these meatballs are low-carb and full of Italian flavor. They're perfect for serving over zucchini noodles or alongside a keto-friendly tomato sauce.
These tasty stuffed mushrooms make a great appetizer for any Italian-themed meal. Filled with a mixture of sweet Italian sausage, breadcrumbs, and parmesan cheese, these mushrooms are baked until tender and delicious.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want to enjoy a homemade Italian meal? These quick and easy meatballs are the perfect solution. Made with ground beef, breadcrumbs, and Italian seasoning, these meatballs can be made in just 30 minutes and are perfect for adding to your favorite pasta dish or enjoying on their own.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan dinner is a complete meal with all the flavors of an Italian feast. Chicken breasts are baked with potatoes, zucchini, and bell peppers in a delicious marinade of Italian herbs and spices. It's an easy and flavorful weeknight dinner that's sure to become a family favorite.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty soup is full of tender beef, vegetables, and pasta in a rich and flavorful broth. Perfect for a cold day or when you're feeling under the weather, this soup is a comfort food classic that's packed with Italian flavors.
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Easy Italian Breadsticks in the Bread Machine
Main Ingredients: Warm Water, Butter, Salt, Flour, Sugar, Italian
If you want to take your Italian bread game to the next level, try making these easy breadsticks in your bread machine. Using bread flour and Italian seasoning, these breadsticks come out perfectly soft and flavorful every time. They're a great addition to any meal or can be enjoyed on their own as a tasty snack.
The Importance of Using High-Quality Ingredients
Why is using high-quality ingredients important?
When it comes to baking bread, the quality of your ingredients can make all the difference. Flour, yeast, salt, and water are the four main ingredients in this recipe, so using high-quality versions of each is crucial for achieving the best results.Using unbleached bread flour will give your bread a higher protein content, resulting in a chewier and more flavorful texture. Fresh active dry yeast will ensure that your bread rises properly and sea salt will add a depth of flavor that regular table salt cannot. Lastly, filtered or bottled water is recommended for a purer taste, as tap water can contain chemicals that may affect the flavor of your bread.
The Role of Olive Oil
Olive oil is a staple ingredient in many Italian bread recipes, and for good reason. It adds richness and moisture to the bread, resulting in a softer and more flavorful loaf. Make sure to use a high-quality extra virgin olive oil for the best taste.
Other Optional Ingredients
While the basic ingredients are essential for making delicious Italian bread, there are also optional ingredients that you can add to enhance the flavor and texture of your bread. Some ideas include fresh or dried herbs like rosemary or oregano, grated parmesan cheese, or sliced olives. Get creative and experiment with different flavors to find your perfect combination.
Step-by-Step Instructions
Preparing the Bread Machine
Start by reading the manufacturer's instructions for your specific bread machine model. Make sure to follow the recommended order of ingredients for your machine, as it may differ from the recipe. Grease the bread pan with olive oil to prevent the dough from sticking.
Measuring the Ingredients
Accuracy is key when measuring ingredients for bread. Use a kitchen scale to measure the flour, and make sure to level off the cups for the water and other ingredients to ensure the right ratios. This will ensure that your bread turns out perfectly every time.
Mixing and Kneading the Dough
Place all the ingredients into the bread pan in the recommended order and select the appropriate setting for your desired loaf size and crust color. Let the bread machine do the work of mixing and kneading the dough until it forms a smooth and elastic ball. This can take anywhere from 10-20 minutes, depending on your machine.
Baking and Cooling
Once the dough has finished rising, preheat your oven to 375°F (190°C). Remove the dough from the bread machine and shape it into a round or oval loaf on a lined baking sheet. Let it rise for an additional 30 minutes before scoring the top with a sharp knife and baking for 25-30 minutes. Allow the bread to cool completely before slicing and serving.
With this delicious and easy-to-follow Italian bread machine recipe, you can enjoy fresh and flavorful homemade bread whenever you want. Remember to use high-quality ingredients and get creative with optional additions to make this recipe your own. Your family and friends will be impressed by your baking skills, and you'll never go back to store-bought Italian bread again.
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