19 Chewy Almond Cookies Recipe Italian Cook Up Something Special!

Ingredients for Chewy Almond Cookies:

1. Almond Paste

One of the key ingredients in this recipe is almond paste. This sweet and nutty confection adds a rich flavor and chewy texture to the cookies. Look for high-quality almond paste in the baking aisle of your local grocery store or specialty baking shop.

2. Butter

Butter is essential for creating a soft and buttery cookie. Make sure to use unsalted butter to control the amount of salt in the recipe. For best results, let the butter soften at room temperature before using it in the recipe.

3. Almond Extract

To enhance the almond flavor, we'll be using almond extract in this recipe. This concentrated liquid is made from bitter almonds and adds a strong almond flavor to the cookies. If you don't have almond extract, you can substitute it with vanilla extract.

4. All-Purpose Flour

All-purpose flour is the main flour used in this recipe. It provides structure and stability to the cookies, while still keeping them soft and chewy. You can also use a mixture of all-purpose and almond flour for a more intense almond flavor.

Instructions:

Step 1: Cream the butter and sugar

In a large mixing bowl, cream together butter and granulated sugar until light and fluffy. This can be done with a hand mixer or stand mixer.

Step 2: Add the almond paste and extract

Crumble the almond paste into small pieces and add it to the butter mixture. Mix until well combined. Then, add in almond extract and mix again.

Step 3: Mix in the dry ingredients

In a separate bowl, whisk together all-purpose flour, salt, and baking powder. Slowly add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Step 4: Chill the dough

Wrap the dough in plastic wrap and refrigerate for at least an hour. This will help the dough firm up and make it easier to handle.

Step 5: Shape and bake the cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Take the dough out of the fridge and shape it into small balls. Place them onto the prepared baking sheet, leaving some space in between each cookie. Bake for 12-15 minutes, or until the edges are lightly golden.

Step 6: Enjoy!

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious chewy almond cookies with a cup of coffee or tea. Now that you have the recipe, it's time to put on your apron and start baking these chewy almond cookies. They make a perfect treat for any occasion and are sure to impress your family and friends with their rich almond flavor and chewy texture. Give this recipe a try and let us know how they turn out!