20 Chevys Mexican Rice Recipe You Won't Believe The Taste!

Published on: Apr 7, 2024

Chevy's Mexican Rice is a classic dish that is a staple in many Mexican households. It is a simple and delicious rice dish that pairs perfectly with any Mexican meal. This recipe is easy to make and requires minimal ingredients, making it the perfect side dish for any occasion. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to become a family favorite. So let's dive into the delicious world of Chevy's Mexican Rice!

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Looking for a tasty and unique twist on the classic beer can chicken recipe? Look no further than this mouthwatering Mexican rice bowl! This recipe combines all the flavors of a traditional Mexican rice dish with tender and juicy beer can chicken for a meal that is sure to impress. Plus, it's easy to customize with your favorite toppings to make it your own.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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For a truly authentic Mexican rice dish, try this recipe that has been passed down for generations. Made with simple ingredients like rice, tomato sauce, and spices, this flavorful dish is the perfect accompaniment to your beer can chicken. The secret to achieving the perfect texture and flavor is to toast the rice before adding the liquid, giving it a slightly nutty taste and preventing it from getting mushy.
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If you're short on time but still want to enjoy the delicious flavors of Mexican rice, this recipe is for you. With just a few ingredients and minimal prep time, you can have a tasty side dish to accompany your beer can chicken in no time. The key is to let the rice simmer for an extra 5 minutes after it's done cooking, allowing it to absorb all the flavors and creating a fluffy and flavorful dish.
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For a hearty and satisfying meal, try this Mexican rice casserole recipe that combines all the flavors of a traditional Mexican rice dish with black beans, corn, and cheese. This dish is perfect for feeding a crowd or for meal prep, as it can easily be reheated and enjoyed throughout the week. Plus, the addition of beer can chicken makes it a protein-packed and flavorful meal.
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Want to recreate the delicious Mexican rice you get at your favorite restaurant? This recipe is just what you need. With simple ingredients and easy steps, you can have a restaurant-quality dish in the comfort of your own home. The secret to achieving the perfect texture and flavor is to use chicken broth instead of water, giving the rice a rich and savory taste.
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If you're looking for a quick and easy way to spice up your beer can chicken, look no further than this 3 ingredient Mexican rice recipe. All you need is rice, salsa, and chicken broth to create a flavorful and delicious side dish. Simply mix all the ingredients together and let it simmer until the rice is fully cooked. It's the perfect way to add a little extra flavor to your meal without a lot of effort.
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For a restaurant-quality Mexican rice dish that is also vegetarian-friendly, try this recipe. The key to achieving the perfect texture and flavor is to sauté the rice with diced onions and garlic before adding the liquid. This creates a flavorful base for the rice and ensures that it's not too mushy. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Mexican Rice | Instant Pot Mexican Rice

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For a quick and easy way to make Mexican rice, try this recipe that utilizes the Instant Pot. This handy kitchen gadget makes cooking rice a breeze and results in perfectly cooked rice every time. The key to achieving the perfect texture and flavor is to use a 1:1 ratio of rice to liquid and to let the rice sit for a few minutes after it's done cooking to fully absorb the liquid.
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This recipe for easy Mexican rice is perfect for those busy weeknights when you still want a delicious and flavorful meal. Made with simple ingredients like rice, tomato sauce, and spices, this dish comes together in just 20 minutes. The key to achieving the perfect texture and flavor is to use long grain rice and to let it sit for a few minutes after it's done cooking to absorb all the flavors.
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For a unique and delicious dessert to accompany your beer can chicken, try this Mexican rice pudding recipe. Made with rice, milk, and cinnamon, this creamy and comforting dish is a popular Mexican dessert that is sure to satisfy your sweet tooth. Serve it warm or cold for a tasty and satisfying end to your meal.
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One Skillet Mexican Rice Casserole

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If you're looking for a one-pan meal that is full of flavor and easy to make, this one skillet Mexican rice casserole is the perfect choice. With rice, beans, corn, and cheese, this dish is a complete meal that is perfect for busy weeknights. The key to achieving the perfect texture and flavor is to let the casserole cook covered for 10 minutes before uncovering and adding the cheese.
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This recipe for Mexican rice and beans is a staple in many Mexican households for good reason. The combination of rice, beans, and spices creates a flavorful and satisfying dish that is perfect for serving alongside beer can chicken. The key to achieving the perfect texture and flavor is to use long grain rice and to let it sit for a few minutes after it's done cooking to absorb all the flavors.
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If you're short on time but still want a delicious and flavorful side dish for your beer can chicken, this super easy Mexican rice recipe is just what you need. Made with rice, salsa, and chicken broth, this dish comes together in just 15 minutes. The key to achieving the perfect texture and flavor is to let the rice sit for a few minutes after it's done cooking to fully absorb the liquid.
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This recipe for perfect Mexican rice is a tried and true family favorite that is sure to become a staple in your household as well. Made with simple ingredients and easy steps, this dish is flavorful and satisfying. The key to achieving the perfect texture and flavor is to use a 1:1 ratio of rice to liquid and to let the rice sit for a few minutes after it's done cooking to fully absorb the liquid.
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For a hearty and flavorful meal that combines all the flavors of Mexican cuisine, try this Mexican casserole recipe. Made with rice, beans, meat, and cheese, this dish is a complete meal that is perfect for feeding a crowd. The key to achieving the perfect texture and flavor is to let the casserole cook covered for 10 minutes before uncovering and adding the cheese.
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Instant Pot Mexican Rice

Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken
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For a quick and easy way to make Mexican rice, try this recipe that utilizes the Instant Pot. This handy kitchen gadget makes cooking rice a breeze and results in perfectly cooked rice every time. The key to achieving the perfect texture and flavor is to use a 1:1 ratio of rice to liquid and to let the rice sit for a few minutes after it's done cooking to fully absorb the liquid.
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This recipe for Mexican rice and beans is a staple in many Mexican households for good reason. The combination of rice, beans, and spices creates a flavorful and satisfying dish that is perfect for serving alongside beer can chicken. The key to achieving the perfect texture and flavor is to use long grain rice and to let it sit for a few minutes after it's done cooking to absorb all the flavors.
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Healthy 6-Ingredient Mexican Rice

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For a healthy and flavorful twist on Mexican rice, try this recipe that uses only 6 ingredients. Made with brown rice, salsa, and black beans, this dish is full of protein and fiber while still being delicious. The key to achieving the perfect texture and flavor is to use chicken broth instead of water, giving the rice a rich and savory taste.
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Quick Skillet Mexican Rice Casserole

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If you're looking for a quick and easy way to make a tasty and satisfying meal, this quick skillet Mexican rice casserole is the perfect choice. With rice, beans, corn, and cheese, this dish is a complete meal that is perfect for busy weeknights. The key to achieving the perfect texture and flavor is to let the casserole cook covered for 10 minutes before uncovering and adding the cheese.
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For a fun and creative way to use your beer can chicken, try this recipe for Mexican stuffed peppers. Made with rice, black beans, corn, and cheese, these stuffed peppers are a complete meal that is sure to impress. The key to achieving the perfect texture and flavor is to let the peppers cook covered for 10 minutes before uncovering and adding the cheese.

The Ingredients You Will Need

1. Rice

The star ingredient of this dish is, of course, the rice. The type of rice you use can make a big difference in the final result. Long-grain white rice is the most commonly used for this recipe, but you can also use brown rice for a healthier option. Make sure to rinse the rice before cooking to remove any excess starch.

2. Tomatoes

Fresh tomatoes are essential for this recipe. They add a bright and tangy flavor to the dish. You can use plum tomatoes or roma tomatoes, but any ripe tomatoes will work. Make sure to remove the seeds before dicing them.

3. Onions and Garlic

No Mexican dish is complete without onions and garlic. They add depth and flavor to the rice. Make sure to chop them finely so they can cook evenly with the rice.

4. Chicken or Vegetable Broth

For added flavor, this recipe calls for chicken or vegetable broth. You can use either one depending on your preference or dietary restrictions. If you don't have broth on hand, you can use water, but the rice may not be as flavorful.

5. Spices

The key to making a delicious Mexican rice is the spices. You will need cumin, paprika, chili powder, and salt. These spices add a warm and smoky flavor to the rice, making it truly authentic.

The Cooking Process

Now that you have all the ingredients, it's time to start cooking! Start by heating oil in a large pot over medium heat. Once the oil is hot, add the rice and cook it until it turns a light golden color. Next, add the onions and garlic and cook until they are soft and fragrant. Then, add the diced tomatoes and cook for a few minutes until they start to break down. Next, add the spices and give everything a good stir. This will help the rice absorb all the flavors. Then, pour in the broth and bring it to a boil. Once it starts boiling, lower the heat and let it simmer for about 20 minutes. Make sure to cover the pot with a lid to trap the steam and cook the rice evenly. After 20 minutes, remove the pot from the heat and let it sit for an additional 5 minutes. This will allow the rice to absorb any excess moisture, resulting in perfectly fluffy rice. Give the rice a final stir and adjust the seasoning to your liking. Your Chevy's Mexican Rice is now ready to serve and enjoy!

Bringing the Flavors of Mexico to Your Table

Chevy's Mexican Rice is not just a side dish; it's a flavorful journey to Mexico. The combination of spices, tomatoes, and fragrant rice will transport you to the streets of Mexico with every bite. So why wait? Try this simple and delicious recipe today and bring the flavors of Mexico to your table!
20 chevys mexican rice recipe You won't believe the taste!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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