17 Chevys Mexican Restaurant Corn Pudding Recipe They're Simply Irresistible!

Published on: Apr 7, 2024

Chevys Mexican Restaurant is known for its delicious and authentic Mexican cuisine. One dish that has become a fan favorite is their famous corn pudding. This creamy and flavorful side dish is the perfect complement to any meal and can even be enjoyed as a standalone dish. If you've been wondering how to recreate this mouth-watering dish at home, look no further. We have the coveted recipe for Chevys Mexican Restaurant corn pudding, so you can bring a taste of Mexico to your own kitchen.

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1 of 20

Beef & Bean Chimichanga

Main Ingredients: Ground Beef, Onion, Corn, Taco Sauce, Chili Powder
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Looking for a delicious and easy Mexican-inspired dish? Look no further than these Beef & Bean Chimichangas! This recipe combines tender beef, flavorful beans, and gooey cheese all wrapped up in a crispy tortilla. Serve with your favorite toppings for a meal the whole family will love.
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Mexican Restaurant Style Yellow Rice

Main Ingredients: Vegetable Oil, Onion, Garlic, Water, Yellow Rice
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Bring the flavors of your favorite Mexican restaurant into your own kitchen with this recipe for Yellow Rice. The vibrant color and fragrant spices make this dish a perfect side for any meal. It's also a great way to use up leftover rice!
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
The Ultimate Mexican Street Corn Recipe
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If you're a fan of the classic Mexican Street Corn, you'll love this grilled version! The smoky flavor from the grill adds an extra layer of deliciousness to this already flavorful dish. And with only a few ingredients, it's easy to make and perfect for summer cookouts.
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Get all the flavors of Mexican Street Corn in dip form with this delicious recipe. Perfect for parties or game day, this creamy and cheesy dip is sure to be a hit. Serve with tortilla chips for the ultimate snacking experience.
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Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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Elote, or Mexican Street Corn, is a popular street food in Mexico and for good reason. The combination of tangy lime, spicy chili powder, and salty cheese creates a unique and irresistible flavor. This recipe is a must-try for any corn lover.
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For a lighter take on Mexican Street Corn, try this refreshing salad. It's packed with all the classic flavors but with a healthier twist. It's a great option for a side dish or a light lunch.
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If you love Mexican Street Corn but don't have the time or resources to make it on the grill, this recipe is for you. Using a skillet and a few simple ingredients, you can have all the flavors of this popular street food in no time.
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The perfect side dish for any Mexican-inspired meal, this recipe for Restaurant-Style Mexican Rice is a must-try. It's fluffy, flavorful, and pairs well with a variety of dishes. Plus, it's so easy to make, you'll never need to order takeout again.
Main Ingredients: Corn, Jalapenos, Onion, Cilantro, Olive Oil, Lime
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This salad is a fresh and flavorful twist on Mexican Street Corn. It's made with fresh corn, bell peppers, avocado, and a zesty lime dressing. Serve as a side dish or add some protein for a complete meal.
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Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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For a hearty and comforting meal, try this Crockpot Mexican Street Corn & Chicken Chowder. It's loaded with corn, chicken, and all the classic street corn flavors. Plus, it cooks in the slow cooker for an easy and hands-off dinner.
Main Ingredients: Oil, Onion, Green Bell Pepper, Garlic, Ground Beef
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This Mexican Beef and Rice Casserole is a crowd-pleasing dish that is perfect for busy weeknights. It's packed with flavorful ground beef, rice, and plenty of cheese for a satisfying and easy meal. Top with your favorite toppings for a customizable twist.
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Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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Warm up on a chilly night with this comforting and flavorful Caldo de Res, or Mexican Beef Soup. This hearty soup is filled with tender beef, vegetables, and a savory broth. Serve with your favorite tortillas for a complete meal.
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Restaurant-Style Mexican Rice with Salsa

Main Ingredients: Olive Oil, Garlic, Onion, Bell Peppers, Corn, Basmati
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This recipe for Restaurant-Style Mexican Rice with Salsa is a delicious and easy way to spice up your rice game. The addition of salsa adds a burst of flavor and a touch of heat to this classic side dish. Serve with your favorite Mexican dishes for a complete meal.
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Put your leftover turkey to good use with this Creamy Mexican Turkey Soup. It's filled with tender turkey, vegetables, and plenty of spices for a soup that is both comforting and flavorful. Serve with tortilla chips for a satisfying crunch.
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One Pot Cheesy Mexican Beef and Rice

Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
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This one-pot meal is a lifesaver on busy weeknights. With only one dish to clean, this Cheesy Mexican Beef and Rice is a delicious and easy dinner option. It's loaded with flavor and the perfect way to use up any leftover rice.
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Elevate your corn on the cob game with this recipe for Mexican Corn on the Cob. The addition of mayo, cheese, and spices takes this classic side dish to a whole new level. It's the perfect addition to any summer barbecue.
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For a crowd-pleasing dip that is packed with flavor, try this Mexican Corn Dip. It's a creamy and cheesy dip that is perfect for dipping tortilla chips or veggies. It's also a great way to use up any leftover corn on the cob.
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5 Ingredient Mexican Brown Rice

Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
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Short on time but still want a delicious side dish? This 5 Ingredient Mexican Brown Rice is the perfect solution. With only a handful of ingredients, you can have a flavorful and healthy side dish in no time.
Main Ingredients: Oil, Ground Beef, Onion, Corn, Black Beans, Taco
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This Mexican Beef Casserole is a hearty and flavorful meal that is perfect for feeding a crowd. It's made with layers of ground beef, beans, cheese, and tortilla chips for a dish that is sure to satisfy. Serve with your favorite toppings for a customizable twist.

The Secret to Chevys Mexican Restaurant Corn Pudding

The Importance of Fresh Ingredients

At Chevys, the key to their delicious corn pudding is using fresh and high-quality ingredients. This includes fresh corn kernels and real Mexican cheese such as queso fresco or cotija. Using canned or frozen corn will not yield the same results, so be sure to use fresh corn for the best flavor.

The Perfect Blend of Sweet and Savory

Corn pudding is a unique dish that combines both sweet and savory flavors. Chevys achieves this balance by using a combination of corn kernels and cream-style corn in their recipe. The cream-style corn adds a touch of sweetness while the whole corn kernels provide a satisfying texture. Don't be afraid to experiment with the ratio of these two ingredients to find the perfect balance for your taste buds.

The Creamy and Cheesy Factor

No corn pudding is complete without a creamy and cheesy texture. Chevys achieves this by using both heavy cream and crema Mexicana in their recipe. The heavy cream adds richness and the crema Mexicana, also known as Mexican sour cream, adds a tangy and slightly sweet flavor. To top it off, a generous amount of Mexican cheese is mixed in, giving the pudding its signature cheesy goodness.

Bringing it All Together

Now that you know the key ingredients, let's take a look at the steps to make Chevys corn pudding. First, you'll need to combine the corn kernels, cream-style corn, heavy cream, crema Mexicana, and Mexican cheese in a large bowl. Next, add in some chopped green chilies for a touch of heat and chopped cilantro for a fresh and herbaceous flavor. Transfer the mixture to a greased baking dish and bake in the oven for about 45 minutes, or until the top is golden brown and the pudding is set. Once done, let it cool for a few minutes before serving to allow the flavors to fully develop. In just a few simple steps, you can recreate the famous Chevys Mexican Restaurant corn pudding in your own kitchen. Serve it as a side dish alongside your favorite Mexican entrees or enjoy it as a tasty snack on its own. Either way, you're sure to impress your taste buds and your guests with this delicious and authentic recipe.
17 chevys mexican restaurant corn pudding recipe They're simply irresistible!

Beef & Bean Chimichanga

yield: 4 total time: 35 minutes
4.8 Stars (9 reviews)
View Recipe

Ingredients

  • 1 pound ground beef
  • 3/4 cup onion chopped
  • 1 1/2 cups corn
  • 2 cups taco sauce just use your favorite, I recommend the taco bell restaurant sauce that is sold in grocery stores
  • 2 teaspoons chili powder
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cumin
  • 16 ounces refried beans
  • flour tortillas 12 inch
  • cheese grated

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 85 milligrams
  • Fat : 23 grams
  • Fiber : 9 grams
  • Protein : 33 grams
  • SaturatedFat : 9 grams
  • Sodium : 1810 milligrams
  • Sugar : 11 grams
  • TransFat : 1 grams
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