15 Chevys Mexican Corn Cake Recipe Dive Into Deliciousness!
Published on: Apr 7, 2024
Chevy's Mexican Corn Cake recipe is a delightful and unique dish that is perfect for any occasion. This mouthwatering creation combines the sweet flavors of corn with the savory taste of cheese, creating a delectable side dish that is sure to impress your family and friends. Not only is this recipe easy to make, but it also adds a touch of Mexican flair to any meal. So, if you're looking to add some excitement to your dinner table, give this recipe a try and be prepared to wow your taste buds!
If you're a fan of Mexican street food, then you have to try this twist on a classic BBQ dish. Mexican grilled corn, also known as elote, is a spicy and flavorful way to prepare corn on the cob. The corn is brushed with a mixture of mayonnaise, chili powder, and lime juice, then grilled to perfection. The end result is a smoky and tangy treat that will have you coming back for more.
Mexican street corn, or elote, is a popular snack in Mexico and now it's becoming a favorite in the US as well. This dish is made by grilling corn on the cob and then smothering it in a creamy and spicy sauce made from mayonnaise, sour cream, and cotija cheese. It's then sprinkled with chili powder and cilantro for an extra kick of flavor. This is a must-try for any corn lover.
Grilling corn on the cob is a classic summer BBQ dish, but adding a Mexican twist takes it to a whole new level. Grilled Mexican street corn is brushed with a mixture of olive oil, garlic, and chili powder before being cooked to perfection on the grill. Once it's done, it's topped with queso fresco and a squeeze of fresh lime juice for a burst of flavor.
If you want to enjoy the flavors of Mexican street corn in a dip form, then this recipe is for you. This dip is made with creamy avocado, roasted corn, and jalapenos for a spicy and creamy combination. It's the perfect dip for tortilla chips or as a topping for tacos. This dip is sure to be a hit at your next party.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This traditional Mexican street food is a must-try for anyone who loves corn on the cob. In this recipe, the corn is first boiled and then grilled to get those beautiful char marks. It's then slathered in a creamy and tangy sauce made from mayonnaise, sour cream, and lime juice. The final touch is a sprinkle of chili powder and crumbled cotija cheese. It's a perfect combination of flavors and textures.
If you want to enjoy the flavors of Mexican street corn in a lighter and more refreshing dish, then this salad is for you. It's made with cucumber, cherry tomatoes, red onion, and grilled corn and tossed in a lime and chili dressing. It's the perfect side dish for any BBQ or summer gathering.
This colorful and flavorful salad is a great way to use up leftover corn on the cob. It's made with corn, black beans, red bell pepper, and avocado and tossed in a cilantro-lime dressing. It's a refreshing and filling dish that's perfect for any summer meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're looking for a hearty and flavorful soup, then this crockpot recipe is a must-try. It's made with chicken, corn, potatoes, and diced green chilies and flavored with cumin, chili powder, and Mexican oregano. It's a comforting and delicious dish that will warm you up on a cold day.
This dip is a great way to use up leftover corn on the cob and is perfect for any party or gathering. It's made with cream cheese, mayonnaise, and shredded cheese and flavored with jalapenos, chili powder, and garlic powder. It's a creamy and spicy dip that pairs perfectly with tortilla chips.
This simple and delicious recipe is a great way to enjoy corn on the cob with a Mexican twist. The corn is boiled and then brushed with a mixture of butter, lime juice, and chili powder before being grilled to perfection. It's a quick and easy way to add some flavor to a classic BBQ dish.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
This traditional Mexican dessert is a sweet and delicious way to use up leftover corn on the cob. It's made with cornmeal, sweetened condensed milk, and corn kernels and flavored with cinnamon and vanilla extract. The end result is a moist and flavorful cake that's perfect for any occasion.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, or Mexican corn cups, are a popular street food in Mexico and now you can make them at home. This dish is made with corn, mayonnaise, cotija cheese, and chili powder and served in a cup for easy eating. It's a great side dish for any Mexican-inspired meal.
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Pastel De Elote - Sweet Mexican Corn Cake
Main Ingredients: Eggs, Corn Kernels, Condensed Milk, Vanilla Extract
This sweet corn cake is a popular dessert in Mexico and now you can make it at home. It's made with corn, sugar, and butter and flavored with cinnamon and vanilla extract. It's a delicious and unique dessert that's sure to impress your guests.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This salsa is a great way to enjoy the flavors of Mexican street corn in a lighter and fresher form. It's made with corn, tomatoes, red onion, and avocado and tossed in a lime and chili dressing. It's the perfect topping for tacos or as a dip for tortilla chips.
Elote, or Mexican street corn, is a popular snack in Mexico and now you can make it at home. This dish is made by boiling corn on the cob and then slathering it in a creamy and spicy sauce made from mayonnaise, chili powder, and lime juice. It's then topped with crumbled cotija cheese for an extra burst of flavor.
If you don't have access to a grill, you can still enjoy the flavors of Mexican street corn by roasting it in the oven. The corn is brushed with a mixture of butter, mayonnaise, and chili powder before being roasted to perfection. It's a simple and delicious way to enjoy this classic Mexican dish.
This recipe takes corn on the cob to a whole new level by adding a Mexican twist. The corn is boiled and then brushed with a mixture of mayonnaise, sour cream, and lime juice before being topped with chili powder and cotija cheese. It's a flavorful and unique way to enjoy a classic BBQ dish.
This recipe is a great way to enjoy the flavors of Mexican street corn in a dip form. It's made with cream cheese, mayonnaise, and sour cream and flavored with jalapenos, chili powder, and cotija cheese. It's a creamy and spicy dip that's perfect for any party or gathering.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
If you're looking for a hands-off way to make a delicious dip, then this slow cooker recipe is for you. It's made with corn, cream cheese, and shredded cheese and flavored with jalapenos, chili powder, and garlic powder. Simply throw everything in the slow cooker and let it do all the work for you.
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Sweet Mexican Corn Cake
Main Ingredients: All Purpose Flour, Baking Powder, Ground Cinnamon
This sweet corn cake is a delicious and unique dessert that's perfect for any occasion. It's made with corn, sugar, and butter and flavored with cinnamon and vanilla extract. It's a moist and flavorful cake that's sure to become a family favorite.
How to Make Chevy's Mexican Corn Cake
Gather Your Ingredients
Before you start making this delicious corn cake, make sure you have all the necessary ingredients. You will need cornmeal, flour, sugar, baking powder, salt, milk, eggs, melted butter, and canned corn. You can also add in some shredded cheddar cheese for an extra burst of flavor.
Mix and Bake
To begin, preheat your oven to 375°F. In a large mixing bowl, combine the dry ingredients - cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and then add in the milk, melted butter, and canned corn. Slowly pour the wet mixture into the dry mixture and stir until well combined. Lastly, fold in the shredded cheddar cheese.
Pour the batter into a greased 9-inch square baking dish and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Let the corn cake cool for a few minutes before slicing and serving.
Pair with Your Favorite Dishes
This Mexican corn cake is a versatile dish that pairs well with a variety of meals. It's the perfect side dish for a Mexican-inspired dinner, such as tacos or enchiladas. You can also serve it alongside grilled meats, such as chicken or steak. The sweet and savory flavors of the corn cake will complement any main dish.
Get Creative with Toppings
One of the best things about Chevy's Mexican Corn Cake is that you can get creative with the toppings. You can add some salsa, sour cream, and cilantro for a traditional Mexican twist. Or, for a more indulgent option, drizzle some honey or maple syrup on top for a sweet and savory combination.
Make It Your Own
While this recipe is already delicious on its own, don't be afraid to make it your own. You can add in some diced jalapenos for a spicy kick or mix in some black beans for added protein. The possibilities are endless, so have fun experimenting and creating your own unique version of Chevy's Mexican Corn Cake.
In conclusion, Chevy's Mexican Corn Cake is a must-try recipe for anyone who loves Mexican cuisine. With its simple ingredients and easy preparation, you can enjoy this flavorful dish any time. So, gather your ingredients and get ready to impress your taste buds with this delectable creation.
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