16 Chestnut Swiss Roll Recipe Elevate Your Taste Buds!
Published on: Mar 11, 2024
Swiss rolls are a classic dessert that are loved by many around the world. The combination of soft sponge cake and creamy filling makes for a delectable treat that is perfect for any occasion. While there are many variations of swiss roll recipes, one that stands out is the chestnut swiss roll. Made with rich and nutty chestnuts, this swiss roll is a must-try for any dessert lover. In this article, we will share a professional and well-organized introduction to making your own chestnut swiss roll at home. So, get your apron on and let's get baking!
Main Ingredients: Chestnuts, Unsalted Butter, Powdered Sugar, Vanilla
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Main Ingredients: Chestnuts, Unsalted Butter, Apple Pie Spice, Grated
Roasted chestnuts are a popular holiday treat, but have you ever tried them with a twist? These spice butter roasted chestnuts are a delicious and unique spin on the classic. The combination of warm spices and buttery roasted chestnuts is irresistible. Plus, your house will smell amazing while they are roasting in the oven.
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How To Make Perfectly Roasted Chestnuts
Main Ingredients: Chestnuts, Sea Salt
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Main Ingredients: Chestnuts, Sage Leaves, Unsalted Butter, Sea Salt, Salt
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Swiss roll, also known as jelly roll, is a classic dessert that is surprisingly easy to make. With a light and fluffy sponge cake rolled up with your favorite jam or filling, it's a dessert that is sure to impress. Plus, you can customize the flavors to your liking, making it a versatile and delicious dessert for any occasion.
If you're a chocolate lover, this chocolate Swiss roll cake is a must-try. The combination of rich chocolate cake and creamy chocolate filling is a match made in heaven. Plus, it looks beautiful when sliced, making it a great dessert to serve at a party or special occasion.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
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How to Roast Chestnuts
Main Ingredients: Chestnuts, Water
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Main Ingredients: Chestnuts, Water, Granulated Sugar, Vanilla
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CHOCOLATE chestnut TORTE
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Caramelized Turnips With Crispy Brussels
Main Ingredients: Turnips, Brussels Sprouts, Chestnuts, Olive Oil, Light
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Root Vegetable Dinner Pie
Main Ingredients: Olive Oil, Sweet Onions, Shallots, Kosher Salt, White
This root vegetable dinner pie is a hearty and comforting dish that is perfect for a cold winter evening. Filled with a variety of root vegetables, including carrots, parsnips, and potatoes, and topped with a flaky pie crust, it's a dish that will warm you up from the inside out. It's also a great way to use up any leftover vegetables you have in your fridge.
Ingredients You Will Need
For the Sponge Cake:
4 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon milk
1 tablespoon vegetable oil
For the Chestnut Filling:
1 cup cooked and peeled chestnuts
1/2 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Step-by-Step Instructions
Step 1: Preparing the Sponge Cake
To begin, preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper. In a mixing bowl, beat the eggs and sugar together until they are light and fluffy. This may take about 5-7 minutes with an electric mixer. Add in the vanilla extract, milk, and vegetable oil and mix until well combined.
Step 2: Adding the Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture, being careful not to overmix. Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Step 3: Making the Chestnut Filling
While the cake is baking, prepare the chestnut filling. In a food processor, blend the cooked and peeled chestnuts until they are finely ground. In a separate bowl, whip the heavy cream with the powdered sugar, vanilla extract, and ground cinnamon until stiff peaks form. Gently fold in the chestnut mixture until well combined.
Step 4: Assembling the Swiss Roll
Once the cake is done baking, remove it from the oven and let it cool for a few minutes. Carefully flip the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake with the towel inside, starting from the shorter end. Let it cool completely.
Step 5: Final Touches
Unroll the cake and spread the chestnut filling evenly over the surface. Reroll the cake without the towel and place it on a serving platter. You can dust the top with powdered sugar and decorate with additional chestnuts or whipped cream, if desired.
Final Thoughts
The chestnut swiss roll is a delightful twist on the traditional swiss roll recipe. With its nutty and creamy filling, it is a perfect dessert for any occasion. Be sure to use high-quality ingredients and follow the step-by-step instructions for the best results. Serve it as a special treat for your family and friends, or indulge in it on your own – either way, you won't be disappointed. So, what are you waiting for? Get baking and enjoy this delicious chestnut swiss roll!
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