18 Chestnut Stuffing Chinese Sausage Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Looking for a delicious and unique stuffing recipe to elevate your holiday meals? Look no further than this mouthwatering chestnut stuffing with Chinese sausage. Combining the rich flavors of chestnuts and the savory taste of Chinese sausage, this dish is sure to be a crowd-pleaser and a new holiday favorite. Not only is it easy to make, but it also adds a delicious twist to traditional stuffing. So, get ready to impress your guests with this delectable chestnut stuffing with Chinese sausage recipe!
If you love Chinese food, you'll definitely want to try this sticky rice with Chinese sausage recipe. The combination of savory sausage and sticky rice is a match made in heaven. To make this dish, simply stuff the chicken with a mixture of sticky rice, Chinese sausage, and other flavorful ingredients. The end result is a deliciously tender and aromatic chicken that is perfect for any occasion.
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Brussels Sprouts with Chinese Sausage
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
For a healthier twist on traditional beer can chicken, try adding some Brussels sprouts to the mix. These tiny cabbages are packed with nutrients and add a delicious crunch to the dish. Simply season the chicken with some Chinese sausage and spices, and stuff it with Brussels sprouts before cooking. The end result is a mouthwatering chicken with a side of tasty vegetables.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're feeling adventurous, why not make your own XO Chinese sauce to use in your beer can chicken recipe? This spicy and savory sauce is made with dried seafood, chili peppers, and other ingredients, resulting in a flavor explosion. Mix some of this sauce in with your beer can chicken marinade for a unique and delicious twist on the classic dish.
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Loh Mai Gai (Steamed Sticky Rice with Chicken)
Main Ingredients: Chinese Sausage, Dried Mushrooms, Chicken Breast
This traditional Chinese dish is similar to beer can chicken, but with a steamed twist. Loh Mai Gai is a popular dim sum dish that consists of chicken, sticky rice, and other flavorful ingredients packed into a lotus leaf and steamed. The end result is a tender and flavorful chicken that is perfect for a family dinner or a special occasion.
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Easy Pressure Cooker Lo Mai Gai (Steamed Sticky Rice...
Main Ingredients: Lotus Leaves, Glutinous Rice, Boneless Chicken Thighs
If you don't have a lotus leaf and steamer, don't worry – you can still enjoy the flavors of Loh Mai Gai with this easy pressure cooker recipe. Simply cook the chicken and sticky rice in a pressure cooker for a quick and easy meal. This recipe is perfect for busy weeknights when you don't have a lot of time to cook.
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My Grandma’s Bak Chang / Zong Zi (Glutinous Rice...
Main Ingredients: Pork Belly, Glutinous Rice, Dried Chestnuts, Dried
This traditional Chinese recipe is a favorite among many families, and for good reason. Bak Chang, also known as Zong Zi, is made with glutinous rice, pork belly, and other ingredients, and is wrapped in bamboo leaves before being steamed. This results in a flavorful and tender chicken that is perfect for any special occasion.
If you're looking for a tasty and unique stuffing for your Thanksgiving turkey, look no further than this Chinese sticky rice recipe. Simply mix sticky rice, Chinese sausage, and other flavorful ingredients together and stuff it into your turkey before roasting. The end result is a deliciously moist and flavorful turkey that will impress your guests.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
For a more traditional Thanksgiving stuffing with a Chinese twist, try this sticky rice stuffing recipe. This dish combines sticky rice with chestnuts, mushrooms, and other savory ingredients for a delicious and aromatic stuffing that is sure to be a hit with your family and friends.
If you want to keep things simple, you can't go wrong with a classic Chinese sticky rice recipe. This dish consists of sticky rice, Chinese sausage, and other ingredients mixed together and steamed to perfection. The end result is a deliciously tender and flavorful chicken that is perfect for any occasion.
If you have some leftover sticky rice from your beer can chicken, why not use it to make Chinese fried rice? Simply fry up the rice with some vegetables, eggs, and Chinese sausage for a quick and tasty meal. This dish is perfect for those busy weeknights when you don't have a lot of time to cook.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you prefer pork over chicken, try this delicious pork fried rice recipe. This dish is made with Chinese sausage, pork, and other flavorful ingredients, resulting in a delicious and satisfying meal. Serve it as a main dish or as a side to your beer can chicken for a tasty and complete meal.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
If you're looking for a tasty side dish to accompany your beer can chicken, try this stir-fry Chinese leeks recipe. This dish combines Chinese sausage with leeks and other vegetables for a flavorful and healthy side dish. The savory flavors of the sausage pair perfectly with the fresh and crunchy leeks.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you're not familiar with Chinese sausage, this recipe will show you how to cook it and use it in your beer can chicken recipe. This flavorful sausage is made from pork and is commonly used in many Chinese dishes. It adds a unique and delicious flavor to your beer can chicken, making it a must-try ingredient.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a more traditional fried rice dish with a Chinese twist, try this chicken and Chinese sausage fried rice recipe. This dish combines tender chicken, Chinese sausage, and other ingredients for a flavorful and satisfying meal. It's a great way to use up leftover chicken from your beer can chicken dinner.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
If you want to try a different cooking method for your chicken, give this Cantonese steamed chicken and Chinese sausage recipe a try. This dish is made by steaming chicken and Chinese sausage together, resulting in a tender and flavorful meal. The steaming process helps to keep the chicken moist and juicy.
For a hearty and satisfying meal, try this Chinese clay pot rice recipe. This dish is made by cooking rice, Chinese sausage, and other ingredients in a clay pot, resulting in a flavorful and aromatic meal. The clay pot helps to lock in the flavors and create a deliciously rich and tender chicken.
If you're looking for a tasty side dish to go with your beer can chicken, try this Chinese turnip recipe. This dish is made by sautéing turnips with Chinese sausage and other ingredients, resulting in a flavorful and healthy side dish. The sweetness of the turnips pairs perfectly with the savory flavors of the sausage.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
For a unique twist on traditional beer can chicken, try this turnip cake recipe. This dish is made with shredded turnip, Chinese sausage, and other ingredients, and is steamed to perfection. The end result is a flavorful and tender chicken with a side of delicious turnip cake – a perfect combination for any meal.
If you're looking for a special dish to make for Chinese New Year, why not try making beer can chicken? This dish is sure to impress your family and friends and bring good luck and prosperity for the coming year. You can even add some traditional Chinese ingredients like ginger and five-spice powder to your marinade for a festive twist.
If you can't get enough of Chinese sausage, try this Chinese sausage fried rice recipe. This dish combines the savory flavors of Chinese sausage with rice and other ingredients, resulting in a delicious and satisfying meal. Serve it as a side dish or add some diced chicken to make it a main dish.
Ingredients:
Chestnut Stuffing
1 loaf of day-old bread, cut into cubes
1 cup of chestnuts, chopped
1 onion, diced
2 cloves of garlic, minced
2 stalks of celery, diced
1 tablespoon of olive oil
1 tablespoon of butter
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 cup of chicken or vegetable broth
Salt and pepper to taste
Chinese Sausage
1 lb of Chinese sausage, sliced
1 tablespoon of soy sauce
1 tablespoon of honey
1 tablespoon of rice wine
1 tablespoon of hoisin sauce
1 tablespoon of sugar
Directions:
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil and butter over medium heat.
Add the onions, garlic, and celery and sauté until softened, about 5 minutes.
Add the chestnuts, thyme, and rosemary and cook for an additional 2 minutes.
In a large bowl, combine the sautéed mixture with the bread cubes and mix well.
Slowly pour in the chicken or vegetable broth, stirring until the bread is moistened.
Season with salt and pepper to taste.
In a separate skillet, cook the sliced Chinese sausage over medium heat until browned.
In a small bowl, mix together the soy sauce, honey, rice wine, hoisin sauce, and sugar.
Add the sauce to the skillet with the sausage and cook for an additional 2 minutes.
In a greased baking dish, spread half of the bread mixture evenly on the bottom.
Layer the sausage on top of the bread mixture.
Cover the sausage with the remaining bread mixture.
Cover the baking dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes or until the top is golden brown.
Serve and enjoy your delicious chestnut stuffing with Chinese sausage!
This chestnut stuffing with Chinese sausage recipe is the perfect combination of sweet and savory, with a touch of Asian influence. The chestnuts add a unique texture and nutty flavor to the traditional stuffing, while the Chinese sausage adds a delicious umami taste. By using day-old bread and simple ingredients, this dish is not only easy to make but also budget-friendly. Plus, the leftovers can be easily reheated and enjoyed for days to come. So, give this recipe a try and impress your family and friends with this delicious holiday side dish.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
