16 Chestnut Cake Recipe Japanese Taste The Magic Today!
Published on: Mar 25, 2024
Are you looking for a delicious and unique dessert to impress your family and friends? Look no further than this mouth-watering chestnut cake recipe, inspired by the flavors of Japan. This cake is perfect for special occasions or just as a sweet treat to indulge in. So let's dive into the world of Japanese confectionary and learn how to make this delectable chestnut cake!
Main Ingredients: Chestnuts, Unsalted Butter, Dark Rum, Bittersweet
If you're looking for a delicious and unique twist on the classic beer can chicken recipe, then look no further than this Hungarian chestnut cake. The combination of savory chicken and rich, nutty chestnuts creates a mouthwatering dish that is sure to impress your dinner guests.
This recipe starts with a simple rub made from a blend of paprika, garlic, and onion powder, giving the chicken a flavorful and slightly spicy kick. Then, the chicken is placed on a can of beer and roasted in the oven until golden and crispy on the outside, and tender and juicy on the inside.
2of 20
Roasted Chestnut Cookies
Main Ingredients: Chestnuts, Unsalted Butter, Powdered Sugar, Vanilla
For a sweet and tasty treat, try these roasted chestnut cookies. They are the perfect dessert to pair with your beer can chicken, adding a touch of sweetness to balance out the savory flavors.
The cookies are made with roasted chestnuts, dark chocolate chips, and a hint of cinnamon for a unique and irresistible flavor. They are also gluten-free, making them a great option for those with dietary restrictions.
3of 20
Cranberry Chestnut Cake
Main Ingredients: Chestnuts, White Granulated Sugar, Water, Olive Oil
Take your beer can chicken to the next level with this cranberry chestnut cake. The tartness of the cranberries pairs perfectly with the rich and nutty flavor of the chestnuts, creating a delicious and festive dish for any occasion.
To make this cake, you'll need fresh cranberries, chopped chestnuts, and a sprinkle of nutmeg for a hint of warmth and spice. Serve it alongside your beer can chicken for a truly unforgettable meal.
4of 20
CHESTNUT CAKE – Haskell (1861)
Main Ingredients: Chestnut, Cream, Butter, Sugar, Yolks, Eggs, Salt
For a taste of history, try this chestnut cake recipe from Haskell, originally published in 1861. This classic cake is a simple and rustic dessert that is sure to please your taste buds.
The recipe calls for chestnut flour, butter, sugar, and eggs, and is baked in a cast iron skillet for a rustic touch. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert that pairs perfectly with your beer can chicken.
5of 20
Spiced Chocolate-Chestnut Cake
Main Ingredients: Almond Flour, Oat Flour, Raw Cane Sugar, Unsweetened
For a rich and indulgent treat, try this spiced chocolate-chestnut cake. This decadent dessert is made with layers of moist chocolate cake and creamy chestnut filling, creating a show-stopping dessert that is sure to impress.
The cake is flavored with cinnamon, allspice, and a touch of cayenne for a warm and spicy kick. It's the perfect way to end a meal featuring beer can chicken.
6of 20
Japanese Chestnut Cake (Mont Blanc)
Main Ingredients: Egg Yolks, Caster Sugar, Oil, Milk, Vanilla Extract
This Japanese chestnut cake, also known as Mont Blanc, is a unique and delicious dessert that is sure to be a hit at any dinner party. It features layers of chocolate sponge cake, chestnut cream, and whipped cream, creating a light and airy dessert that pairs perfectly with the rich flavors of beer can chicken.
The cake is then topped with a drizzle of chocolate ganache and a sprinkle of powdered sugar for a beautiful and elegant presentation.
7of 20
Japanese Mushroom, Chestnut and Pumpkin Pilaf
Main Ingredients: Dried Shiitake Mushrooms, Fresh Shiitake Mushrooms
If you're looking for a side dish to serve with your beer can chicken, then look no further than this Japanese mushroom, chestnut, and pumpkin pilaf. This flavorful and hearty dish is the perfect complement to the savory chicken, and is packed with nutritious ingredients.
The pilaf is made with a blend of mushrooms, chestnuts, pumpkin, and brown rice, creating a delicious and comforting meal that will leave everyone feeling satisfied.
8of 20
Chestnut Chiffon Cake
Main Ingredients: Egg Yolks, Caster Sugar, Chestnut, Honey, Milk, Vanilla
This chestnut chiffon cake is a light and airy dessert that is perfect for pairing with beer can chicken. The cake is made with whipped egg whites, chestnut flour, and a touch of vanilla extract for a delicate and delicious flavor.
Top it with a dollop of whipped cream and a sprinkle of cinnamon for a dessert that is sure to impress your dinner guests.
9of 20
Chestnut Pound Cake
Main Ingredients: Whole Wheat Pastry Flour, Bread Flour, Sugar
For a simple and classic dessert, try this chestnut pound cake. This moist and flavorful cake is made with chestnut flour, butter, and sugar, and is perfect for serving alongside your beer can chicken.
Add a drizzle of caramel sauce and a sprinkle of sea salt for a sweet and salty twist on this traditional dessert.
10of 20
Paleo Chestnut Flour Coffee Cake
Main Ingredients: Almond Flour, Chestnut Flour, Ground Nutmeg, Ground
If you follow a paleo diet, then you'll love this chestnut flour coffee cake. Made with coconut flour, almond flour, and chestnut flour, this cake is a delicious and healthier option for pairing with your beer can chicken.
Top it with a crumble made from coconut oil, honey, and chopped pecans for a sweet and crunchy topping that will leave you wanting more.
11of 20
Chestnut Praline Coffee Bundt Cake
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Powder, Brewed
For a show-stopping dessert, try this chestnut praline coffee bundt cake. This decadent cake is made with coffee-infused chestnut flour, maple syrup, and a touch of bourbon, creating a rich and flavorful dessert that is perfect for serving with your beer can chicken.
Top it with a drizzle of homemade caramel sauce and a sprinkle of chopped pecans for a dessert that is sure to impress.
12of 20
Squash, Sage and Chestnut Layer Cake
Main Ingredients: Butter, Onions, Red Chilli, Ground Cumin, Sage
For a unique and delicious dessert, try this squash, sage, and chestnut layer cake. The combination of squash, sage, and chestnut flour creates a flavorful and moist cake that is perfect for pairing with your beer can chicken.
Top it with a sweet and tangy cranberry glaze for a beautiful and festive presentation.
13of 20
Squash, Sage And Chestnut Layer Cake
Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Eggs
This squash, sage, and chestnut layer cake is a savory and hearty dessert that is perfect for pairing with your beer can chicken. The layers of squash, sage, chestnut flour, and honey create a unique and delicious flavor that is sure to impress.
Serve it with a drizzle of melted butter for a rich and indulgent treat.
14of 20
CHOCOLATE chestnut TORTE
Main Ingredients: Whole Milk, Chestnuts, Blanched Almonds, Bittersweet
If you're a chocolate lover, then you have to try this chocolate chestnut torte. This rich and decadent dessert is made with layers of chocolate sponge cake, chestnut cream, and chocolate ganache, creating a dessert that is as beautiful as it is delicious.
Garnish it with a few fresh raspberries for a pop of color and a touch of tartness to balance out the sweetness of the chocolate and chestnut flavors.
15of 20
Chestnut Cake with Chocolate-Armagnac Glaze
Main Ingredients: Vegetable Oil Cooking Spray, Cake Flour, Baking Powder
For a sophisticated and indulgent dessert, try this chestnut cake with chocolate-armagnac glaze. The rich and nutty flavor of the chestnuts pairs perfectly with the dark chocolate and armagnac, creating a dessert that is perfect for pairing with your beer can chicken.
Top it with a sprinkle of sea salt for a touch of savory to balance out the sweetness of the glaze.
16of 20
Festive Chestnut Bites
Main Ingredients: Chestnuts, Hazelnuts, Large Onion, Garlic Cloves, Rice
These festive chestnut bites are the perfect appetizer to serve with your beer can chicken. They are made with roasted chestnuts, goat cheese, and a hint of honey, creating a flavorful and elegant bite-sized snack that is sure to be a hit.
Top them with a sprig of fresh thyme for a touch of freshness and a pop of color.
17of 20
Chestnut Cookies
Main Ingredients: Chestnuts, Sugar, Espresso Coffee, Rum, Cocoa Powder
These chestnut cookies are a simple and delicious dessert that is perfect for serving alongside your beer can chicken. Made with chestnut flour, butter, and dark chocolate chips, these cookies are a unique and tasty twist on the classic chocolate chip cookie.
Bake them until they are crispy on the edges and soft in the center for the perfect texture and flavor.
18of 20
Chestnut Soup
Main Ingredients: Butternut Squash, Olive Oil, Leek, Vegetable Broth
If you're looking for a warm and comforting dish to serve with your beer can chicken, then try this chestnut soup. Made with roasted chestnuts, butternut squash, and a hint of sage, this soup is the perfect balance of sweet and savory.
Top it with a dollop of creme fraiche for a touch of creaminess and tanginess.
19of 20
Chestnut Dressing
Main Ingredients: Chestnuts, Stuffing Mix, Raisins, Chopped Celery, Red
This chestnut dressing is the perfect side dish for your beer can chicken. It's made with toasted bread cubes, chestnuts, celery, and onion, creating a flavorful and hearty dish that is perfect for soaking up the juices from the chicken.
Add a sprinkle of fresh parsley for a touch of freshness and color.
20of 20
Chestnut Scone
Main Ingredients: Dried Figs, Whole Milk, Chestnuts, Vanilla Bean, All
For a delicious and easy breakfast or snack, try these chestnut scones. Made with chestnut flour, butter, and dried cranberries, these scones are a unique and tasty treat that pairs perfectly with your beer can chicken.
Enjoy them warm with a spread of honey butter for a sweet and indulgent treat.
The History of Japanese Chestnut Cake
Chestnuts have been a staple in Japanese cuisine for centuries, and it's no surprise that they have been incorporated into their desserts as well. In Japan, chestnut trees are commonly found in the northern regions, and the sweet and nutty flavor of chestnuts has become synonymous with autumn. The first chestnut cake in Japan was created in the Meiji period (1868-1912), and it quickly became a popular delicacy, especially during the fall season. The cake was traditionally made by steaming chestnut paste and mixing it with sugar and flour, resulting in a dense and moist cake that was bursting with flavor.
Traditional vs. Modern Chestnut Cake Recipe
In modern times, the chestnut cake recipe has evolved, and new techniques have been introduced to enhance the flavor and texture of the cake. Some recipes call for roasting the chestnuts before pureeing them, while others use a combination of chestnut paste and whole chestnuts for added texture. The addition of rum or brandy is also a popular twist, giving the cake a subtle boozy flavor. However, the traditional recipe is still widely popular, and many Japanese families have passed down their secret recipes for generations.
Featured Keywords: Japanese chestnut cake, chestnut cake recipe, Japanese cuisine, autumn, Meiji period, traditional, modern, chestnut paste, brandy.
Ingredients and Method
To make this delicious chestnut cake, you will need 500g of chestnuts, 200g of sugar, 200g of flour, 1 teaspoon of baking powder, 4 eggs, 100ml of milk, and 100g of butter. To start, boil the chestnuts for 10 minutes and then remove the skin. Puree the chestnuts in a food processor until smooth. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the chestnut puree. Mix in the flour and baking powder until well combined. Finally, add the milk and mix until the batter is smooth. Pour the batter into a greased cake pan and bake at 350°F for 45-50 minutes. Once done, let the cake cool before serving.
Featured Keywords: Chestnuts, sugar, flour, eggs, milk, butter, baking powder, food processor, cake pan.
Serving Suggestions
Traditionally, Japanese chestnut cake is served with a dusting of powdered sugar or a dollop of whipped cream. However, you can get creative with the toppings and add a scoop of vanilla ice cream, drizzle some chocolate syrup, or top it with a sprinkle of chopped chestnuts. The possibilities are endless, and you can experiment with different flavors to find your perfect combination. This cake is also a great addition to afternoon tea or as a dessert for a dinner party.
Featured Keywords: Serving suggestions, powdered sugar, whipped cream, vanilla ice cream, chocolate syrup, afternoon tea, dinner party.
.JPG)
