16 Cherry Tomatoes Indian Recipe Get Ready To Indulge!

Published on: Mar 28, 2024

Cherry tomatoes are a versatile and delicious ingredient that can be used in various dishes. They are small and flavorful, making them a popular choice in Indian cuisine. In this article, we will be sharing a mouth-watering recipe for cherry tomatoes that will surely become a new favorite in your household.

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1 of 20

Indian Restaurant Bhuna Curry

Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
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Spice up your beer can chicken game with this delicious Indian restaurant-style bhuna curry recipe. Marinated in a flavorful blend of spices and yogurt, the chicken is cooked to perfection on the grill with a beer can inside. The result is a juicy and tender chicken with a flavorful, slightly charred crust. Serve with some naan bread and raita for an authentic Indian meal.
2 of 20

Egg Curry with Cherry Tomatoes

Main Ingredients: Large Eggs, Neutral Oil, Small Yellow Onion, Garlic
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Who says you can't have a vegetarian version of beer can chicken? This egg curry recipe is the perfect substitute for those who don't eat meat. The eggs are cooked in a flavorful tomato and onion gravy, with the addition of cherry tomatoes for a burst of freshness. The beer can adds a unique flavor to the dish, making it a must-try for any curry lover.
3 of 20

Spicy Shrimp Roast with Cherry Tomatoes

Main Ingredients: Shrimp, Cherry Tomatoes, Ginger, Cloves, Onion, Lemon
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If you're a seafood lover, this spicy shrimp roast recipe is a must-try. Marinated in a blend of Indian spices and grilled on a beer can, the shrimp is packed with flavor and perfectly cooked. The addition of cherry tomatoes adds a pop of color and freshness to the dish. Serve with some rice or crusty bread for a complete meal.
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Tandoori
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This chicken jalfrezi recipe is inspired by the popular Indian restaurant dish. The chicken is marinated in a spicy yogurt marinade and cooked on a beer can for added flavor. The jalfrezi sauce is made with a blend of tomatoes, onions, and bell peppers, giving the dish a vibrant and colorful look. Serve with some basmati rice and naan bread for a hearty and delicious meal.
5 of 20

Vegan Indian Pizza

Main Ingredients: Luke Warm Water, Extra Virgin Olive Oil, Strong White
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Yes, you read that right. This beer can chicken recipe is not your typical pizza. It's a vegan version with an Indian twist. The chicken is replaced with tofu, marinated in a spicy yogurt sauce and cooked on a beer can. Topped with a variety of Indian spices, vegetables, and vegan cheese, this pizza is bursting with flavor and perfect for a meat-free meal.
6 of 20

Indian Inspired Buddha Bowl

Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
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Buddha bowls are all the rage right now, and this Indian-inspired version is a must-try. It's a bowl filled with a variety of ingredients, including grilled beer can chicken, quinoa, roasted vegetables, and a creamy curry dressing. Not only is it a nutritious meal, but it's also packed with flavor and perfect for a quick and easy dinner option.
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If you're a fan of lamb, this beer can chicken recipe is for you. Marinated in a blend of spices and yogurt, the lamb is cooked on a beer can for added flavor. The result is a juicy and tender meat with a delicious crust. Serve with some biryani rice and raita for a complete Indian meal.
8 of 20

Bruschetta, Indian Style

Main Ingredients: Whole Milk, Lemon, Olive Oil, Cumin Seeds, Cilantro
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Put an Indian twist on the classic Italian bruschetta with this unique recipe. The chicken is marinated in a blend of Indian spices and cooked on a beer can for added flavor. The bruschetta is topped with a spicy tomato and onion chutney, giving it a burst of flavor and a touch of masala. It's a perfect appetizer for any meal.
9 of 20

Indian-spiced Chicken Traybake

Main Ingredients: Garam Masala, Ground Turmeric, Chilli Powder, Sweet
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This beer can chicken recipe is perfect for a busy weeknight meal. The chicken is marinated in a blend of spices and cooked on a beer can alongside a variety of vegetables, including potatoes, carrots, and bell peppers. The result is a flavorful and colorful tray of food that is both easy to make and delicious to eat.
10 of 20

Indian Spiced Potato Frittata

Main Ingredients: Waxy Potatoes, Large Eggs, Vegetable Oil, Cumin Seed
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Who says you can't have beer can chicken for breakfast? This potato frittata recipe is a perfect way to start your day. The potatoes are flavored with a blend of Indian spices and cooked on a beer can, giving it a unique twist. Serve with a side of naan bread for a hearty and flavorful breakfast.
11 of 20

Indian Curry Pasta Salad

Main Ingredients: Fusilli Pasta, Olive Oil, Cooked Chicken Breast
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Put an Indian twist on a classic pasta salad with this delicious recipe. The pasta is flavored with a blend of Indian spices and tossed with grilled beer can chicken, vegetables, and a creamy curry dressing. It's a perfect dish for a summer barbecue or a potluck party.
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Butter chicken is a popular Indian dish, and this beer can chicken recipe is a unique twist on it. The chicken is marinated in a flavorful blend of spices and yogurt and cooked on a beer can for added flavor. The result is a creamy and rich dish that is perfect served with some garlic naan and rice.
13 of 20

Indian Spiced Rice & Lentil Salad

Main Ingredients: Basmati Rice, Dried Lentils, Sliced Almonds, Oil, Red
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This rice and lentil salad is a perfect side dish for any meal. The rice and lentils are flavored with a blend of Indian spices and tossed with grilled beer can chicken, roasted chickpeas, and a tangy tamarind dressing. It's a healthy and flavorful dish that is perfect for a summer picnic or a lunch at work.
14 of 20

Curried Carrot Salad, Indian Style

Main Ingredients: Medium Carrots, Cherry Tomatoes, Coconut Oil, Black
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This carrot salad is a perfect side dish for any Indian meal. The carrots are flavored with a blend of Indian spices and tossed with a variety of vegetables, including peas, corn, and bell peppers. The beer can chicken adds a unique twist to the dish, making it a must-try for any curry lover.
15 of 20

Indian Rice and Vegetable Stir-Fry

Main Ingredients: Onion, Carrots, Saffron Threads, Vegetable Oil
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This stir-fry recipe is a perfect way to use up any leftover beer can chicken. The chicken is shredded and tossed with a variety of vegetables, including broccoli, carrots, and bell peppers, in a flavorful Indian-inspired sauce. Serve over some rice for a quick and easy meal.
16 of 20

Instant Pot Chana Masala (Indian Chickpeas Curry)

Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
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For all the Instant Pot lovers out there, this chana masala recipe is a must-try. The chickpeas are cooked in a flavorful tomato and onion gravy, with the addition of Indian spices and beer can chicken for added flavor. It's a quick and easy meal that is perfect served with some naan bread or rice.
17 of 20

Indian Roasted Chickpea and Sweet Potato Curry

Main Ingredients: Black Mustard Seeds, Black Peppercorns, Cumin Seeds
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This roasted chickpea and sweet potato curry is a perfect vegetarian alternative to beer can chicken. The chickpeas and sweet potatoes are roasted in a blend of Indian spices and tossed with a flavorful curry sauce. Serve with some basmati rice for a complete meal.
18 of 20

Creamy Coconut Lentil Curry

Main Ingredients: Coconut Oil, Cumin Seeds, Garlic, Crushed Tomatoes
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This lentil curry is a perfect comfort food for any day. The lentils are cooked in a creamy and flavorful coconut curry sauce, with the addition of beer can chicken for added flavor and protein. Serve with some garlic naan bread for a hearty and delicious meal.
19 of 20

West Indian Chicken Curry With Cinnamon and Tomatoes

Main Ingredients: Onions, Clove, Curry Powder, Canela, Sweet Potatoes
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This West Indian chicken curry recipe is a fusion of Indian and Caribbean flavors. The chicken is marinated in a blend of spices and yogurt and cooked on a beer can for added flavor. The addition of cinnamon and tomatoes adds a unique twist to the dish, making it a must-try for any curry lover.
20 of 20

10-Minute Indian Lentil and Butterbean Curry

Main Ingredients: Black Pepper, Cherry Tomatoes, Curry Powder, Garlic
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If you're short on time but still want a flavorful meal, this lentil and butterbean curry is the perfect choice. The lentils and butterbeans are cooked in a blend of Indian spices and tossed with grilled beer can chicken for added flavor. It's a quick and easy meal that is perfect served with some roti or rice.

The Perfect Blend of Spices and Sweetness

When it comes to Indian cuisine, the use of spices is a crucial element in creating a delicious and aromatic dish. This recipe for cherry tomatoes takes full advantage of this by using a variety of spices to enhance the flavor of the tomatoes. The sweetness of the tomatoes is also highlighted in this dish, making it a perfect balance of flavors.

Ingredients:

- 1 pound cherry tomatoes - 1 tablespoon turmeric - 1 tablespoon coriander - 1 tablespoon cumin - 1 tablespoon garam masala - 1 tablespoon amchur powder - 1 tablespoon honey - Salt to taste - Cilantro for garnish

Instructions:

1. Begin by washing the cherry tomatoes and patting them dry. 2. In a bowl, mix together the turmeric, coriander, cumin, garam masala, and amchur powder. 3. Heat a pan over medium heat and add a tablespoon of oil. 4. Once the oil is hot, add the cherry tomatoes to the pan and cook for 3-4 minutes, until they start to soften. 5. Add the spice mixture to the pan and stir well to evenly coat the tomatoes. 6. Let the tomatoes cook for an additional 2-3 minutes, until they are completely soft. 7. Drizzle honey over the tomatoes and mix well. 8. Season with salt to taste and give it a final stir. 9. Remove from heat and garnish with chopped cilantro. This simple yet flavorful dish can be served as a side or as a topping for your favorite protein. The sweetness from the honey and the spices create a perfect balance of flavors that will keep you coming back for more. Plus, the bright red color of the cherry tomatoes adds a pop of color to any dish. In conclusion, this cherry tomatoes Indian recipe is a must-try for anyone looking to add a new twist to their meals. The combination of spices and sweetness creates a delicious dish that is sure to impress. So go ahead and give it a try, and don't forget to share this recipe with your friends and family!
16 cherry tomatoes indian recipe Get ready to indulge!

Indian Restaurant Bhuna Curry

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 teaspoons spice mix indian restaurant, or curry powder - recipe link below
  • 1 teaspoon chili powder
  • 3/4 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon methi kasoor
  • 1/2 teaspoon kosher salt
  • 3 tablespoons oil
  • 1/2 onion coarsely chopped
  • 2 green chilies seeded and diced, or thinly sliced if you want a bit of extra heat from the ribs
  • 1 tablespoon cilantro stems minced
  • 1 tablespoon garlic /ginger paste - recipe link below
  • 2 tablespoons tomato paste with enough water to dilute to the consistency of pasatta
  • 15 ounces base curry, recipe link below
  • 12 ounces pre cooked chicken or lamb
  • 1 tablespoon sauce tamarind, I use Maggi brand
  • 4 cherry tomatoes cut in half

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 9 grams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 630 milligrams
  • Sugar : 5 grams
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