18 Cherry Tomato Recipe Indian Style You Must Try Them!
Published on: Mar 28, 2024
Indian cuisine is known for its bold flavors and vibrant colors, and one ingredient that adds a burst of both to any dish is the humble cherry tomato. These small, round tomatoes are packed with a tangy sweetness that perfectly complements the fiery spices used in Indian cooking. Whether you're looking for a quick and easy appetizer or a flavorful side dish, these cherry tomato recipes will add a touch of Indian flair to your meals.
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
Looking for a way to add some Indian flavors to your chicken? Look no further than this mouthwatering Indian Restaurant Bhuna Curry recipe. Tender chicken cooked in a spicy tomato-based sauce with fragrant spices, this dish is sure to impress your taste buds.
Spice up your chicken with this Indian Restaurant Chicken Jalfrezi recipe. This popular dish is made with tender chicken cooked in a spicy tomato and onion gravy. Serve with rice or naan bread for a satisfying meal that is full of flavor.
This Indian Restaurant Lamb Curry recipe is perfect for meat lovers. Tender lamb is cooked in a rich and spicy curry sauce made with aromatic spices and tomatoes. Serve with rice or naan bread for a hearty and delicious meal.
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Bruschetta, Indian Style
Main Ingredients: Whole Milk, Lemon, Olive Oil, Cumin Seeds, Cilantro
Put an Indian twist on the classic Italian bruschetta with this Bruschetta, Indian Style recipe. Topped with a flavorful mixture of tomatoes, onions, and spices, this dish is perfect as an appetizer or a light meal.
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Indian-spiced Chicken Traybake
Main Ingredients: Garam Masala, Ground Turmeric, Chilli Powder, Sweet
For a quick and easy dinner option, try this Indian-spiced Chicken Traybake. Chicken is marinated in a mixture of Indian spices and then baked with potatoes, onions, and bell peppers for a flavorful and colorful one-pan meal.
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Vegan Indian Pizza
Main Ingredients: Luke Warm Water, Extra Virgin Olive Oil, Strong White
Who says pizza can't be healthy? This Vegan Indian Pizza is packed with flavor and nutrients. Topped with a spicy tomato sauce, vegetables, and vegan cheese, this pizza is sure to satisfy your cravings without weighing you down.
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Indian Inspired Buddha Bowl
Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
Buddha Bowls are all the rage, and this Indian Inspired Buddha Bowl is no exception. Packed with protein, grains, and vegetables, this bowl is topped with a delicious Indian dressing for a burst of flavor in every bite.
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Indian Curry Pasta Salad
Main Ingredients: Fusilli Pasta, Olive Oil, Cooked Chicken Breast
Switch up your usual pasta salad with this Indian Curry Pasta Salad. Made with a creamy Indian-spiced dressing, this pasta salad is packed with vegetables and can be served as a main dish or a side.
One of the most popular Indian dishes, this Indian Butter Chicken recipe is a must-try. Tender chicken is marinated in a creamy and flavorful sauce made with butter, tomatoes, and aromatic spices. Serve with rice and naan bread for a complete meal.
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Indian Spiced Potato Frittata
Main Ingredients: Waxy Potatoes, Large Eggs, Vegetable Oil, Cumin Seed
Add some Indian flavors to your breakfast with this Indian Spiced Potato Frittata. Made with potatoes, eggs, and Indian spices, this dish is perfect for a weekend brunch or a quick and easy breakfast option.
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Indian Spiced Rice & Lentil Salad
Main Ingredients: Basmati Rice, Dried Lentils, Sliced Almonds, Oil, Red
This Indian Spiced Rice & Lentil Salad is a delicious and healthy lunch option. Packed with protein and fiber, this salad is made with a flavorful Indian-spiced dressing that will keep you coming back for more.
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Curried Carrot Salad, Indian Style
Main Ingredients: Medium Carrots, Cherry Tomatoes, Coconut Oil, Black
Take your carrot salad to the next level with this Curried Carrot Salad, Indian Style. Made with a tangy and spicy dressing, this salad is perfect as a side dish or a light lunch option.
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Cherry Tomato And Tamarind Curry
Main Ingredients: Onions, Garlic, Fresh Ginger, Red Chillies, Coriander
This Cherry Tomato And Tamarind Curry is a unique and flavorful dish that is sure to impress. Made with tangy tamarind and sweet cherry tomatoes, this curry is perfect served over rice or with naan bread.
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Indian Rice and Vegetable Stir-Fry
Main Ingredients: Onion, Carrots, Saffron Threads, Vegetable Oil
For a quick and healthy dinner option, try this Indian Rice and Vegetable Stir-Fry. Packed with vegetables and aromatic spices, this stir-fry can be served as a main dish or a side.
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West Indian Chicken Curry With Cinnamon and Tomatoes
Main Ingredients: Onions, Clove, Curry Powder, Canela, Sweet Potatoes
This West Indian Chicken Curry With Cinnamon and Tomatoes is a delicious and unique take on the classic chicken curry. The addition of cinnamon adds a warm and cozy flavor to the dish, making it perfect for a cold day.
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10-Minute Indian Lentil and Butterbean Curry
Main Ingredients: Black Pepper, Cherry Tomatoes, Curry Powder, Garlic
Short on time but still want a flavorful meal? Try this 10-Minute Indian Lentil and Butterbean Curry. Made with canned lentils and butterbeans, this curry is quick and easy to make without sacrificing any flavor.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
For a hands-off and easy meal, try this Instant Pot Chana Masala (Indian Chickpeas Curry). This dish is packed with protein and flavor, and the Instant Pot makes it a breeze to cook.
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Creamy Coconut Lentil Curry
Main Ingredients: Coconut Oil, Cumin Seeds, Garlic, Crushed Tomatoes
This Creamy Coconut Lentil Curry is a cozy and comforting dish that is perfect for a cold day. Made with creamy coconut milk, lentils, and aromatic spices, this curry is sure to warm you up from the inside out.
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Indian Roasted Chickpea and Sweet Potato Curry
Main Ingredients: Black Mustard Seeds, Black Peppercorns, Cumin Seeds
This Indian Roasted Chickpea and Sweet Potato Curry is a hearty and delicious dish that is perfect for a vegetarian meal. The roasted chickpeas and sweet potatoes add a nice texture to the creamy and flavorful curry sauce.
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Tofu Tikka Masala
Main Ingredients: Garam Masala, Paprika, Ground Coriander, Black Pepper
For a vegetarian twist on the classic chicken tikka masala, try this Tofu Tikka Masala recipe. Marinated tofu is cooked in a rich and spicy tomato-based sauce for a flavorful and protein-packed meal.
Spiced Cherry Tomato Chutney
Ingredients:
1 pound cherry tomatoes
1 small onion, chopped
1 garlic clove, minced
1 green chili, chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
1 tablespoon oil
Salt to taste
Cherry tomatoes are the star of this flavorful chutney, which can be served as a dip or used as a condiment for sandwiches and wraps. To start, heat oil in a pan and add chopped onion, garlic, and green chili. Once the onions turn translucent, add the cumin, coriander, red chili powder, and garam masala. Stir for a minute and then add the cherry tomatoes. Let it cook for 5-7 minutes until the tomatoes start to soften. Use a potato masher to lightly crush the tomatoes and continue to cook for a few more minutes. Add salt to taste and let it cool before serving.
Indian Style Stuffed Cherry Tomatoes
Ingredients:
1 pound cherry tomatoes
1/2 cup crumbled paneer (Indian cottage cheese)
1/4 cup chopped bell peppers
1/4 cup chopped onion
1 teaspoon ginger-garlic paste
1/4 teaspoon turmeric powder
1/4 teaspoon garam masala
1 tablespoon oil
Salt to taste
For a unique and delicious appetizer, try these stuffed cherry tomatoes. To make the filling, heat oil in a pan and add ginger-garlic paste, turmeric powder, and garam masala. Stir for a minute and then add the chopped onions and bell peppers. Cook until they become soft and then add the crumbled paneer. Mix well and add salt to taste. Cut the top of each cherry tomato and scoop out the seeds and pulp. Fill each tomato with the paneer filling and serve as is or bake for 5-7 minutes for a warm and melty appetizer.
Cherry Tomato and Chickpea Curry
Ingredients:
1 pound cherry tomatoes
1 cup cooked chickpeas
1 onion, chopped
1 garlic clove, minced
1 inch ginger, grated
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
1 tablespoon oil
Salt to taste
This hearty curry is perfect for a weeknight dinner and can be made in under 30 minutes. Heat oil in a pan and add cumin seeds, chopped onions, minced garlic, and grated ginger. Once the onions turn translucent, add the coriander, turmeric, red chili powder, and garam masala. Stir for a minute and then add the cherry tomatoes. Cook for 5-7 minutes until the tomatoes start to soften. Add the cooked chickpeas and let it simmer for a few more minutes. Add salt to taste and serve with rice or naan bread.
With these creative and flavorful cherry tomato recipes, you can add a touch of Indian cuisine to your meals. These versatile tomatoes can be used in a variety of dishes and are sure to be a hit with family and friends. Try them out and enjoy the burst of sweet and tangy flavors in every bite.
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