20 Cherry Tomato Recipe Indian You Must Try Them!

Published on: Mar 29, 2024

The bright red, bite-sized cherry tomatoes are a staple in Indian cooking, adding a burst of flavor and color to any dish. These tiny tomatoes are not only delicious but also packed with nutrients, making them a popular ingredient in many Indian recipes. From tangy chutneys to creamy curries, there are endless ways to incorporate cherry tomatoes into your Indian cooking. In this article, we will share with you a mouthwatering cherry tomato recipe that will take your taste buds on a flavorful journey through India.

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1 of 20

Indian Restaurant Bhuna Curry

Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
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Looking to add some spice to your Beer Can Chicken? Try this delicious Indian Restaurant Bhuna Curry recipe! The combination of tender chicken and flavorful spices will have your taste buds dancing. Serve with a side of basmati rice for a complete meal.
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Tandoori
Take your Beer Can Chicken to the next level with this Indian Restaurant Chicken Jalfrezi recipe. The bold flavors of this dish will make your mouth water. Make sure to have some naan bread on hand to soak up all the delicious sauce.
3 of 20

Vegan Indian Pizza

Main Ingredients: Luke Warm Water, Extra Virgin Olive Oil, Strong White
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Yes, you read that right. This Vegan Indian Pizza is the perfect fusion of Indian and Italian cuisine. Top a pizza crust with a spicy tomato sauce, veggies, and tofu paneer for a unique and tasty twist on traditional pizza.
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Indian Inspired Buddha Bowl

Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
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This Indian Inspired Buddha Bowl is a healthy and flavorful way to enjoy your Beer Can Chicken. Fill your bowl with spiced quinoa, roasted veggies, and chicken for a complete and satisfying meal.
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If you're a fan of lamb, you have to try this Indian Restaurant Lamb Curry. The tender meat is cooked in a rich and fragrant sauce made with a blend of Indian spices. Serve with naan or rice for a delicious meal.
6 of 20

Bruschetta, Indian Style

Main Ingredients: Whole Milk, Lemon, Olive Oil, Cumin Seeds, Cilantro
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Put a twist on traditional bruschetta with this Indian Style recipe. Top crusty bread with a spicy tomato and onion mixture for a delicious appetizer or snack. This is a great way to use up any leftover Beer Can Chicken.
7 of 20

Indian-spiced Chicken Traybake

Main Ingredients: Garam Masala, Ground Turmeric, Chilli Powder, Sweet
Looking for a quick and easy dinner option? This Indian-spiced Chicken Traybake is the answer. Simply toss chicken, potatoes, carrots, and cauliflower with a blend of Indian spices and roast in the oven for a flavorful and healthy meal.
8 of 20

Indian Spiced Potato Frittata

Main Ingredients: Waxy Potatoes, Large Eggs, Vegetable Oil, Cumin Seed
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Breakfast for dinner? Yes, please! This Indian Spiced Potato Frittata is a great way to use up leftover Beer Can Chicken. The combination of eggs, potatoes, and Indian spices creates a dish that is both hearty and full of flavor.
9 of 20

Indian Curry Pasta Salad

Main Ingredients: Fusilli Pasta, Olive Oil, Cooked Chicken Breast
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This Indian Curry Pasta Salad is a great side dish to bring to any summer gathering. The blend of curry powder and coconut milk gives this pasta salad a unique and delicious twist. Add some diced Beer Can Chicken for some extra protein.
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Butter chicken is a popular Indian dish and for good reason. This Indian Butter Chicken recipe is made with a creamy and flavorful tomato sauce that is sure to please. Serve with a side of basmati rice for a complete and satisfying meal.
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Indian Spiced Rice & Lentil Salad

Main Ingredients: Basmati Rice, Dried Lentils, Sliced Almonds, Oil, Red
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This Indian Spiced Rice & Lentil Salad is a great option for a healthy and filling meal. The combination of rice, lentils, veggies, and Indian spices creates a dish that is both flavorful and nutritious. Top with some diced Beer Can Chicken for added protein.
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Cherry Tomato And Tamarind Curry

Main Ingredients: Onions, Garlic, Fresh Ginger, Red Chillies, Coriander
This Cherry Tomato And Tamarind Curry is a great way to use up any extra tomatoes you may have. The combination of tart tamarind and spicy curry powder creates a unique and delicious sauce that pairs perfectly with Beer Can Chicken.
13 of 20

Curried Carrot Salad, Indian Style

Main Ingredients: Medium Carrots, Cherry Tomatoes, Coconut Oil, Black
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Looking for a side dish that is both healthy and flavorful? Try this Curried Carrot Salad, Indian Style. The blend of carrots, raisins, coconut, and curry powder creates a dish that is both sweet and savory.
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Indian Rice and Vegetable Stir-Fry

Main Ingredients: Onion, Carrots, Saffron Threads, Vegetable Oil
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This Indian Rice and Vegetable Stir-Fry is a great way to use up any leftover rice and veggies you have on hand. The combination of Indian spices and soy sauce creates a flavorful and quick meal that is perfect for busy weeknights.
15 of 20

Instant Pot Chana Masala (Indian Chickpeas Curry)

Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
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If you have an Instant Pot, you have to try this Chana Masala recipe. The chickpeas are cooked in a spicy and flavorful tomato sauce that is perfect for spooning over Beer Can Chicken. Serve with rice or naan for a complete meal.
16 of 20

West Indian Chicken Curry With Cinnamon and Tomatoes

Main Ingredients: Onions, Clove, Curry Powder, Canela, Sweet Potatoes
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Cinnamon may not be the first spice that comes to mind when you think of curry, but it adds a unique and delicious flavor to this West Indian Chicken Curry. The combination of cinnamon, tomatoes, and coconut milk creates a rich and creamy sauce that is perfect for pairing with Beer Can Chicken.
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Indian Roasted Chickpea and Sweet Potato Curry

Main Ingredients: Black Mustard Seeds, Black Peppercorns, Cumin Seeds
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Chickpeas and sweet potatoes make a great pairing in this Indian Roasted Chickpea and Sweet Potato Curry. The combination of roasted veggies and spices creates a hearty and flavorful dish that is perfect for a vegetarian option alongside Beer Can Chicken.
18 of 20

Creamy Coconut Lentil Curry

Main Ingredients: Coconut Oil, Cumin Seeds, Garlic, Crushed Tomatoes
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This Creamy Coconut Lentil Curry is a great way to add some vegetarian options to your Beer Can Chicken meal. The combination of lentils, coconut milk, and Indian spices creates a delicious and filling dish that is both creamy and flavorful.
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10-Minute Indian Lentil and Butterbean Curry

Main Ingredients: Black Pepper, Cherry Tomatoes, Curry Powder, Garlic
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Short on time but still want a delicious and flavorful meal? This 10-Minute Indian Lentil and Butterbean Curry is the answer. The combination of lentils and butterbeans creates a hearty and nutritious dish that is perfect for pairing with Beer Can Chicken.
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Tofu Tikka Masala

Main Ingredients: Garam Masala, Paprika, Ground Coriander, Black Pepper
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Looking for a vegetarian option for your Beer Can Chicken meal? This Tofu Tikka Masala is a great choice. The combination of tofu, tomatoes, and Indian spices creates a flavorful and protein-packed dish that is sure to please.

Spicy Cherry Tomato Chutney

Ingredients:

  • 1 cup cherry tomatoes, halved
  • 1 small onion, finely chopped
  • 1 green chili, finely chopped
  • 1 tsp ginger, grated
  • 1 tsp garlic, minced
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1 tbsp oil
  • Salt to taste

Instructions:

1. In a pan, heat the oil over medium heat. 2. Add the onions and green chili, sauté until the onions are translucent. 3. Add the ginger and garlic, cook for a minute. 4. Add the spices – turmeric, cumin, coriander, garam masala, and red chili powder. Stir well. 5. Add the cherry tomatoes and salt, mix everything together. 6. Cover the pan and let the tomatoes cook for 5-7 minutes, stirring occasionally. 7. Once the tomatoes are soft and the mixture has thickened, turn off the heat and let it cool down. 8. Transfer the mixture to a blender and blend until smooth. 9. Serve the chutney with your favorite Indian dishes or use it as a dip for snacks. This spicy cherry tomato chutney is the perfect combination of tangy, spicy, and sweet flavors. It pairs well with dishes like biryani, parathas, and even as a spread for sandwiches. The cherry tomatoes add a burst of freshness to the chutney, making it a must-try recipe for all Indian food lovers. Other variations of this recipe include adding mint or coriander leaves for a refreshing twist, or adding jaggery or sugar for a sweeter chutney. You can also experiment with different types of chili to adjust the spice level according to your taste. In conclusion, this cherry tomato recipe is a must-have in your Indian cooking repertoire. It's easy to make, packed with flavor, and versatile enough to be used in multiple dishes. So, the next time you're looking to spice up your meal, give this spicy cherry tomato chutney a try and impress your taste buds with a burst of Indian flavors.
20 cherry tomato recipe indian You must try them!

Indian Restaurant Bhuna Curry

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 teaspoons spice mix indian restaurant, or curry powder - recipe link below
  • 1 teaspoon chili powder
  • 3/4 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon methi kasoor
  • 1/2 teaspoon kosher salt
  • 3 tablespoons oil
  • 1/2 onion coarsely chopped
  • 2 green chilies seeded and diced, or thinly sliced if you want a bit of extra heat from the ribs
  • 1 tablespoon cilantro stems minced
  • 1 tablespoon garlic /ginger paste - recipe link below
  • 2 tablespoons tomato paste with enough water to dilute to the consistency of pasatta
  • 15 ounces base curry, recipe link below
  • 12 ounces pre cooked chicken or lamb
  • 1 tablespoon sauce tamarind, I use Maggi brand
  • 4 cherry tomatoes cut in half

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 9 grams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 630 milligrams
  • Sugar : 5 grams
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