17 Cherry Swiss Roll Recipe Ignite Your Passion For Cooking!

Ingredients you'll need:

For the cake:

• 4 eggs
• 1/2 cup white sugar
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla extract

For the filling:

• 1 cup heavy cream
• 1/4 cup icing sugar
• 1 tsp vanilla extract
• 1 cup pitted cherries
• Additional cherries for decoration

Making a swiss roll may seem intimidating, but don't worry, it's not as difficult as it looks. The key is to have all your ingredients measured and ready to go before you start.

Step 1: Preparing the cake

Start by preheating your oven to 375°F (190°C). In a mixing bowl, beat the eggs and sugar together until light and fluffy. This will take about 5 minutes. Next, sift in the flour and baking powder and gently fold it into the egg mixture. Make sure not to over mix as this will result in a dense cake.

Step 2: Baking the cake

Pour the cake batter onto a lined baking sheet and spread it evenly. Bake for 12-15 minutes until the cake is lightly golden and springs back when touched. While the cake is still hot, carefully roll it up using the parchment paper and let it cool completely.

Step 3: Making the filling

In a mixing bowl, whip the heavy cream until soft peaks form. Add in the icing sugar and vanilla extract and continue whipping until stiff peaks form. Fold in the pitted cherries and mix until well combined.

Step 4: Assembling the swiss roll

Unroll the cooled cake and spread the filling evenly over the surface. Gently roll the cake back up and place it on a serving platter. Top with some fresh cherries for decoration.

And there you have it, your very own homemade cherry swiss roll. Serve it up and watch your guests' faces light up with delight. This recipe is sure to be a crowd-pleaser and will have everyone asking for seconds. With its perfect balance of flavors and beautiful presentation, this cherry swiss roll is a dessert worth mastering.

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<h2>Ingredients you'll need:</h2> <h3>For the cake:</h3> <ul> <li><b>4 eggs</b></li> <li>1/2 cup white sugar</li> <li>1/2 cup all-purpose flour</li> <li>1 tsp baking powder</li> <li>1 tsp vanilla extract</li> </ul> <h3>For the filling:</h3> <ul> <li><b>1 cup heavy cream</b></li> <li>1/4 cup icing sugar</li> <li>1 tsp vanilla extract</li> <li>1 cup pitted cherries</li> <li><b>Additional cherries for decoration</b></li> </ul> <p>Making a swiss roll may seem intimidating, but don't worry, it's not as difficult as it looks. The key is to have all your ingredients measured and ready to go before you start.</p> <h3>Step 1: Preparing the cake</h3> <p>Start by preheating your oven to 375°F (190°C). In a mixing bowl, beat the <b>eggs</b> and <b>sugar</b> together until light and fluffy. This will take about 5 minutes. Next, sift in the <b>flour</b> and <b>baking powder</b> and gently fold it into the egg mixture. Make sure not to over mix as this will result in a dense cake.</p> <h3>Step 2: Baking the cake</h3> <p>Pour the cake batter onto a lined baking sheet and spread it evenly. Bake for 12-15 minutes until the cake is lightly golden and springs back when touched. While the cake is still hot, carefully roll it up using the parchment paper and let it cool completely.</p> <h3>Step 3: Making the filling</h3> <p>In a mixing bowl, whip the <b>heavy cream</b> until soft peaks form. Add in the <b>icing sugar</b> and <b>vanilla extract</b> and continue whipping until stiff peaks form. Fold in the <b>pitted cherries</b> and mix until well combined.</p> <h3>Step 4: Assembling the swiss roll</h3> <p>Unroll the cooled cake and spread the filling evenly over the surface. Gently roll the cake back up and place it on a serving platter. Top with some fresh <b>cherries</b> for decoration.</p> <p>And there you have it, your very own homemade cherry swiss roll. Serve it up and watch your guests' faces light up with delight. This recipe is sure to be a crowd-pleaser and will have everyone asking for seconds. With its perfect balance of flavors and beautiful presentation, this cherry swiss roll is a dessert worth mastering.</p>