20 Cherry Style Pork Chinese Style Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Welcome to the delectable world of Chinese cuisine! Today, we will be exploring a mouth-watering dish that combines the sweet and tangy flavors of cherries with the rich and savory taste of pork. The cherry style pork Chinese style recipe is a perfect fusion of traditional Chinese cooking techniques and the bold, fruity flavors of cherries. This dish is a perfect balance of sweet and savory, making it a favorite among both children and adults. So, let's dive into the recipe and learn how to make this delicious Chinese dish at home.
Chinese Sweet and Sour Pork is a classic dish that is loved by many. It's a perfect balance of tangy and sweet flavors, with tender pieces of pork and crisp vegetables. This dish is not only delicious, but it's also easy to make at home. The key to a successful Chinese Sweet and Sour Pork is to use high-quality ingredients and follow the right cooking techniques.
If you're craving this dish but want to make it healthier, try using lean pork and baking instead of frying. You can also add fresh pineapple chunks for a natural sweetness and stir-fry the vegetables for a lighter option. Whichever way you choose to make it, Chinese Sweet and Sour Pork is sure to be a crowd-pleaser.
Egg rolls are a staple in Chinese cuisine and are often seen as an appetizer or side dish. These crispy, savory rolls are filled with a mixture of ground pork, cabbage, and other vegetables, then deep-fried to golden perfection. While they may seem complicated to make, they're actually quite simple and can be made at home in no time.
To make authentic Chinese egg rolls, you'll need to use spring roll wrappers and make sure to wrap them tightly to prevent any filling from spilling out. It's also important to fry them in hot oil to achieve that crispy texture. Serve with a sweet and sour dipping sauce for the ultimate Chinese egg roll experience.
Chinese Fried Rice is a popular dish that is not only delicious but also a great way to use up any leftover rice. This dish is a mix of rice, vegetables, egg, and protein, all stir-fried together in a hot wok. The key to achieving the perfect Chinese Fried Rice is to use day-old rice and high heat to prevent it from becoming mushy.
Customize your Chinese Fried Rice with your favorite vegetables and protein, such as chicken, shrimp, or pork. You can also add soy sauce or oyster sauce for a deeper flavor. This dish is versatile, easy to make, and great for a quick weeknight meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a Chinese noodle dish that is popular all over the world. It's made with wheat noodles, vegetables, and protein, all tossed together in a savory sauce. The noodles are usually stir-fried in a hot wok, giving them a slightly charred and smoky flavor.
You can make Chow Mein with almost any type of noodles, but fresh egg noodles are the most traditional. You can also add chicken, beef, or shrimp for a protein-packed meal. Don't forget to add soy sauce and oyster sauce for that classic Chow Mein flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a staple in Chinese takeout menus and is loved by many for its simple yet flavorful combination of pork, rice, and vegetables. It's a quick and easy dish to make at home, perfect for those busy weeknights when you're craving some Chinese takeout.
To make this dish, you'll need cooked rice, thinly sliced pork, and a mix of chopped vegetables such as carrots, peas, and corn. You can also add in some scrambled eggs for added protein. Don't forget to season with soy sauce and sesame oil for that classic Chinese flavor.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
Chinese Shredded Pork with Peppers is a simple yet flavorful dish that is perfect for any occasion. Thinly sliced pork is marinated and then stir-fried with bell peppers in a hot wok. The result is a mouthwatering dish that is full of flavor and texture.
The key to making this dish is to marinate the pork beforehand to infuse it with flavor. You can use any color bell peppers you prefer, or even add in some spicy peppers for a kick. Serve this dish over some steamed rice for a complete meal.
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Gluten Free Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Fresh Ginger, Garlic Cloves, Crushed
If you have a gluten intolerance or are trying to avoid gluten, you can still enjoy the delicious flavors of Sweet and Sour Pork. This dish can easily be made gluten-free by using gluten-free soy sauce and cornstarch to thicken the sauce. You can also use gluten-free flour to coat the pork before frying.
Serve this dish with steamed rice and your favorite vegetables for a delicious and gluten-free meal that everyone can enjoy. And don't forget to make extra, as this dish is sure to be a hit!
Chinese BBQ Pork, also known as Char Siu, is a popular dish that is often seen hanging in the windows of Chinese restaurants. It's a versatile dish that can be used in various ways, such as in stir-fries, rice dishes, and even in sandwiches. The key to achieving the perfect Chinese BBQ Pork is to marinate the pork in a sweet and savory sauce before roasting it to perfection.
You can make your own Chinese BBQ Pork at home using pork tenderloin or pork belly. The marinade is a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. You can also add red food coloring for that iconic red color. Serve this dish with steamed rice and stir-fried vegetables for a complete meal.
Chinese Daikon Soup is a classic comfort food in Chinese cuisine. It's a simple and light soup that is perfect for any time of the year. This soup is made with daikon, a type of white radish, pork ribs, and Chinese herbs. The result is a delicious and nourishing soup that is perfect for a cold winter day or to boost your immune system.
To make this soup, you'll need to boil the daikon and pork ribs in water, along with the Chinese herbs. You can also add in some carrots and shiitake mushrooms for added flavor and nutrition. Serve this soup with some steamed rice for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese Pork Belly is a dish that is often seen in Chinese banquets or special occasions. It's a rich and indulgent dish that is made with pork belly, hoisin sauce, and Chinese five-spice powder. The pork belly is slow-cooked until it becomes meltingly tender, then glazed with a sticky and flavorful sauce.
This dish requires a bit of time and patience to make, but the result is well worth it. Serve the Sticky Chinese Pork Belly with some steamed buns or rice and some stir-fried greens for a delicious and impressive meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Chinese Red Cooked Beef is a traditional dish that is often seen in Chinese New Year celebrations. It's a hearty and flavorful dish that is made by slowly cooking beef in a fragrant and savory sauce. The result is tender and melt-in-your-mouth pieces of beef that are full of flavor.
The key to making this dish is to use star anise, cinnamon, and ginger to infuse the beef with flavor. You can also add dark soy sauce for a deeper color and flavor. Serve this dish with some steamed rice and stir-fried vegetables for a complete meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Chinese Cabbage Potstickers, also known as Chinese Dumplings, are a popular dish in Chinese cuisine. These bite-sized pockets of deliciousness are filled with a mixture of cabbage, pork, and Chinese chives, then pan-fried until golden and crispy. They're perfect as an appetizer, side dish, or even as a main course.
To make Chinese Cabbage Potstickers, you'll need to make the dough from scratch, then fill and seal each dumpling before cooking them in a hot pan. You can also make a vegetarian version by omitting the pork and adding in more vegetables. Serve these dumplings with a dipping sauce for a delicious and satisfying meal.
Chinese Pork Balls are a popular dish in Cantonese cuisine and often seen at dim sum restaurants. These bite-sized meatballs are made with a mixture of pork, water chestnuts, and Chinese chives, then steamed or pan-fried until cooked through. They're not only delicious but also fun to eat!
You can make these Chinese Pork Balls at home by mixing together the ingredients and shaping the mixture into balls. You can also add in some shrimp for added flavor and texture. Serve these Pork Balls with some soy sauce and sesame oil for dipping.
Chinese Spicy Eggplant is a dish that is loved by many for its bold and spicy flavors. It's made with eggplant, ground pork, and a spicy sauce made with chili bean paste and garlic. The result is a flavorful and hearty dish that is perfect for those who love a bit of heat in their meals.
To make this dish, you'll need to cook the eggplant until it becomes soft and slightly charred, then stir-fry it with the ground pork and the spicy sauce. You can also add bell peppers or green beans for added texture and nutrition. Serve this dish with some steamed rice for a complete meal.
Chinese Hot and Sour Soup is a popular dish in Chinese cuisine and often served as a starter at Chinese restaurants. It's a hearty and flavorful soup that is made with pork, tofu, mushrooms, and a tangy and spicy broth. This soup is perfect for those who love a bit of heat in their meals.
To make this soup, you'll need to use cornstarch to thicken the broth and add in some white pepper for that signature hot and sour flavor. You can also add in some bamboo shoots or wood ear mushrooms for added texture. Serve this soup as an appetizer or as a main course with some steamed rice.
Chinese Rice Cake Soup, also known as Nian Gao Tang, is a traditional dish that is often served during Chinese New Year. This soup is made with rice cakes, pork, and vegetables, all cooked in a savory broth. It's a simple yet flavorful dish that is believed to bring good luck and prosperity.
You can make this soup with homemade rice cakes or use store-bought ones. You can also add in some carrots, shiitake mushrooms, and bok choy for added flavor and nutrition. Serve this soup with some steamed buns for a complete meal.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
Pork and Chinese Cabbage Soup is a comforting and nourishing dish that is often seen on Chinese dinner tables. This soup is made with pork ribs, Chinese cabbage, and Chinese herbs, all simmered together until the flavors have melded together. It's a great dish to warm you up on a cold day or to boost your immune system.
To make this soup, you'll need to blanch the pork ribs first to remove any impurities, then cook them in water with the Chinese herbs and cabbage. You can also add in some goji berries or wolfberries for added nutrition. Serve this soup with some steamed rice for a complete meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Chinese Lightly Fried Dumplings, also known as potstickers, are a popular dish in Chinese cuisine. These dumplings are filled with a mixture of pork, cabbage, and Chinese chives, then pan-fried until crispy on the bottom and steamed to cook through. They're perfect as an appetizer, side dish, or even as a main course.
These dumplings are called "lightly fried" because they're first fried in a pan to achieve a crispy bottom, then steamed to cook through. This method gives them a nice texture and flavor. Serve these dumplings with a dipping sauce for a delicious and satisfying meal.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
Easy Chinese Pasta Soup is a quick and easy dish that is perfect for those busy weeknights when you need a comforting and nourishing meal. This soup is made with ground pork, vegetables, and Chinese noodles, all cooked in a flavorful broth. It's a great way to use up any leftover vegetables and noodles you may have in your fridge.
The Perfect Combination of Flavors
A Traditional Chinese Recipe
The cherry style pork Chinese style recipe is a classic dish that has been enjoyed in China for centuries. It is a perfect representation of the Chinese philosophy of balancing flavors and textures in a meal. This dish brings together the sweetness of cherries, the richness of pork, and the umami flavor of Chinese cooking. The result is a symphony of flavors that will leave your taste buds wanting more.
The Star Ingredient: Cherries
Cherries are the star of this dish and for a good reason. Not only do they add a burst of sweet flavor, but they also provide a beautiful bright red color to the dish. Cherries are also a rich source of antioxidants and are known for their anti-inflammatory properties. So, not only is this dish delicious, but it also has health benefits.
A Perfect Balance of Sweet and Savory
One of the reasons why the cherry style pork Chinese style recipe is so popular is because of its perfect balance of flavors. The sweetness of the cherries is perfectly balanced with the savory taste of the pork. The addition of other Chinese ingredients like soy sauce, ginger, and garlic, further enhances the flavors of the dish. This dish is a perfect example of how the Chinese have mastered the art of balancing flavors.
How to Make Cherry Style Pork Chinese Style
Now that we know the key ingredients and flavors that make this dish so special, let's dive into the recipe. The first step is to marinate the pork in a mixture of soy sauce, ginger, garlic, and Chinese five-spice powder . This will infuse the pork with all the flavors and make it tender and juicy.
While the pork is marinating, we can prepare the cherry sauce. The sauce is made by cooking together cherries, honey, vinegar, and cornstarch until it thickens. The result is a sticky, sweet, and tangy sauce that perfectly complements the pork.
Once the pork is marinated, it is stir-fried in a wok with some vegetables like bell peppers and onions. Once the pork is cooked, the cherry sauce is added to it and everything is tossed together. The final result is a beautiful, glossy dish that is bursting with flavors and colors.
In conclusion, the cherry style pork Chinese style recipe is a perfect combination of traditional Chinese cooking techniques and the bold, fruity flavors of cherries. This dish is a perfect balance of sweet and savory, making it a favorite among both children and adults. So, next time you're craving Chinese food, try making this dish at home and impress your family and friends with your culinary skills!
The Perfect Combination of Flavors
A Traditional Chinese Recipe
The cherry style pork Chinese style recipe is a classic dish that has been enjoyed in China for centuries. It is a perfect representation of the Chinese philosophy of balancing flavors and textures in a meal. This dish brings together the sweetness of cherries, the richness of pork, and the umami flavor of Chinese cooking. The result is a symphony of flavors that will leave your taste buds wanting more.
The Star Ingredient: Cherries
Cherries are the star of this dish and for a good reason. Not only do they add a burst of sweet flavor, but they also provide a beautiful bright red color to the dish. Cherries are also a rich source of antioxidants and are known for their anti-inflammatory properties. So, not only is this dish delicious, but it also has health benefits.
A Perfect Balance of Sweet and Savory
One of the reasons why the cherry style pork Chinese style recipe is so popular is because of its perfect balance of flavors. The sweetness of the cherries is perfectly balanced with the savory taste of the pork. The addition of other Chinese ingredients like soy sauce, ginger, and garlic, further enhances the flavors of the dish. This dish is a perfect example of how the Chinese have mastered the art of balancing flavors.
How to Make Cherry Style Pork Chinese Style
Now that we know the key ingredients and flavors that make this dish so special, let's dive into the recipe. The first step is to marinate the pork in a mixture of soy sauce, ginger, garlic, and Chinese five-spice powder . This will infuse the pork with all the flavors and make it tender and juicy.
While the pork is marinating, we can prepare the cherry sauce. The sauce is made by cooking together cherries, honey, vinegar, and cornstarch until it thickens. The result is a sticky, sweet, and tangy sauce that perfectly complements the pork.
Once the pork is marinated, it is stir-fried in a wok with some vegetables like bell peppers and onions. Once the pork is cooked, the cherry sauce is added to it and everything is tossed together. The final result is a beautiful, glossy dish that is bursting with flavors and colors.
In conclusion, the cherry style pork Chinese style recipe is a perfect combination of traditional Chinese cooking techniques and the bold, fruity flavors of cherries. This dish is a perfect balance of sweet and savory, making it a favorite among both children and adults. So, next time you're craving Chinese food, try making this dish at home and impress your family and friends with your culinary skills!
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