16 Cherry Sauce Recipe Chinese Food You Must Try Them!
Published on: Mar 22, 2024
In Chinese cuisine, sauces play a crucial role in enhancing the flavors of various dishes. One such sauce that is commonly used is cherry sauce, which adds a unique tanginess and sweetness to a dish. This versatile sauce can be used in both savory and sweet dishes, making it a must-have in any Chinese kitchen. In this article, we will share with you a delicious and simple cherry sauce recipe that will surely elevate your Chinese food game.
Main Ingredients: Cherries, Granulated Sugar, Fresh Lemon Juice, Butter
Take your beer can chicken to the next level with a sweet and tangy cherry sauce. This versatile sauce can be used as a glaze, marinade, or dipping sauce, making it the perfect addition to any beer can chicken recipe. Made with fresh cherries, this sauce adds a burst of flavor to your chicken and is sure to impress your taste buds.
If you're craving some Asian flavors, try using a Chinese brown sauce on your beer can chicken. This savory and slightly sweet sauce is made with soy sauce, brown sugar, and other spices, giving your chicken a delicious umami flavor. Serve with some steamed vegetables and rice for a complete and satisfying meal.
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Fresh Cherry Sauce
Main Ingredients: Cherries, Butter, Granulated Sugar, Water, Corn Starch
For a lighter and fresher option, try a homemade fresh cherry sauce. Made with just three ingredients - fresh cherries, honey, and lemon juice - this sauce is easy to make and pairs perfectly with the smoky flavor of beer can chicken. Plus, it's packed with antioxidants and vitamins, making it a healthier choice for your meal.
For a sticky and sweet glaze, try using a Chinese honey chicken sauce on your beer can chicken. This sauce is made with honey, soy sauce, rice vinegar, and other spices, giving your chicken a deliciously caramelized coating. Serve with some steamed rice and stir-fried vegetables for a complete Chinese-inspired meal.
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Easy, Homemade Cherry Sauce
Main Ingredients: Cherries, White Sugar, Lemon Juice, Cornstarch
If you're looking for a quick and easy sauce for your beer can chicken, try this homemade cherry sauce recipe. Made with just a few ingredients - including cherry preserves, balsamic vinegar, and Dijon mustard - this sauce adds a sweet and tangy flavor to your chicken. Plus, it only takes a few minutes to make, making it the perfect last-minute addition to your meal.
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Easy Cherry Sauce
Main Ingredients: Cherries, Granulated Sugar, Water, Cornstarch, Lemon
Another quick and easy option for a cherry sauce is this recipe that uses only four ingredients - cherry preserves, red wine, Worcestershire sauce, and brown sugar. The cherry preserves give the sauce a fruity sweetness, while the red wine and Worcestershire sauce add depth and complexity. This sauce is perfect for brushing onto your beer can chicken while it cooks on the grill.
For a bold and flavorful sauce, try using a Chinese garlic sauce on your beer can chicken. This sauce is made with garlic, chili paste, soy sauce, and other spices, giving your chicken a spicy kick. Serve with some noodles and vegetables for a complete and satisfying meal.
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Dark Cherry Sauce
Main Ingredients: Syrup, Cherries, Water, Sugar, Cornstarch
If you're a fan of dark cherries, try using them in a sauce for your beer can chicken. This dark cherry sauce is made with fresh dark cherries, balsamic vinegar, and brown sugar, giving it a slightly tart and sweet flavor. It pairs well with the smoky flavor of beer can chicken and adds a pop of color to your plate.
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Chili Cherry Sauce
Main Ingredients: Cherries, Ginger, Crushed Red Pepper Flakes, Lemon
For a spicy twist on a classic cherry sauce, try adding some chili to the mix. This chili cherry sauce is made with fresh cherries, chili powder, and other spices, giving it a spicy kick. It's perfect for those who love a little heat in their meals and pairs well with the smoky flavor of beer can chicken.
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Candied Cherry Sauce
Main Ingredients: Cherries, Water, Sugar, Fresh Lemon Juice, Lemon Slice
For a unique and delicious sauce, try making a candied cherry sauce for your beer can chicken. This sauce is made with candied cherries, apple juice, and other spices, giving it a sweet and tangy flavor. It's perfect for brushing onto your chicken while it cooks on the grill, adding a burst of flavor and a beautiful glaze to your meal.
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Balsamic Cherry Sauce
Main Ingredients: Unsalted Butter, Brown Sugar, Balsamic Vinegar, Salt
Balsamic vinegar adds a rich and complex flavor to any dish, and it's no exception in this balsamic cherry sauce. Made with fresh cherries, balsamic vinegar, and honey, this sauce is slightly tart and slightly sweet, making it the perfect complement to the smoky flavor of beer can chicken. Plus, it's quick and easy to make, so you can have it ready in no time.
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Stout Beer Cherry Sauce
Main Ingredients: Butter, Garlic, Onion, Smoked Paprika, Cherries, Beer
Beer can chicken and beer-based sauces go hand in hand, so why not try a stout beer cherry sauce on your chicken? This sauce is made with stout beer, cherry preserves, and other spices, giving it a rich and malty flavor. It's perfect for brushing onto your chicken while it cooks on the grill, adding depth and complexity to the dish.
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Easy Chili Cherry Sauce
Main Ingredients: Cherries, Maple Syrup, Salt, Garlic, Red Wine Vinegar
If you're a fan of spicy and sweet flavor combinations, try this easy chili cherry sauce on your beer can chicken. Made with chili sauce, cherry preserves, and other spices, this sauce adds a kick of heat to your chicken. Serve with some rice and vegetables for a complete and satisfying meal.
For a taste of your favorite Chinese takeout, try using a Chinese restaurant-style duck sauce on your beer can chicken. This sauce is made with apricot preserves, soy sauce, and other spices, giving it a sweet and tangy flavor. It's perfect for brushing onto your chicken while it cooks on the grill, adding a burst of flavor and a beautiful glaze to your meal.
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Fresh Cherry Sauce | Add a Pinch
Main Ingredients: Cherries, Water, Butter, Sugar, Cornstarch
This fresh cherry sauce recipe from Add a Pinch is a must-try for any beer can chicken lover. Made with fresh cherries, honey, and balsamic vinegar, this sauce is a perfect balance of sweet and tangy. It's also incredibly versatile and can be used as a glaze, marinade, or dipping sauce for your chicken.
For a classic Chinese flavor on your beer can chicken, try using a sweet and sour sauce. Made with pineapple juice, brown sugar, and other spices, this sauce is tangy and slightly sweet, giving your chicken a delicious tropical twist. Serve with some fried rice and vegetables for a complete and tasty meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, try using a Chinese fried red chili sauce on your beer can chicken. This sauce is made with fried red chilies, garlic, soy sauce, and other spices, giving it a fiery and flavorful kick. It's perfect for brushing onto your chicken while it cooks on the grill, adding a punch of heat and flavor.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
For a different take on a Chinese garlic sauce, try using it in a stir-fry with your beer can chicken. This sauce is made with garlic, soy sauce, and other spices, giving it a strong and savory flavor. It's perfect for tossing with some vegetables and chicken for a quick and delicious meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine, and it pairs perfectly with beer can chicken. This homemade black bean sauce recipe is easy to make and uses fermented black beans, garlic, and other spices. The result is a rich and savory sauce that adds a burst of flavor to your chicken.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a simple and delicious sauce for your beer can chicken, try this sweet and sour sauce recipe. Made with just a handful of ingredients - including ketchup, honey, and soy sauce - this sauce is easy to make and is sure to please everyone's taste buds. Serve with some rice and vegetables for a complete and satisfying meal.
How to Make Chinese Cherry Sauce
Ingredients:
1 cup fresh or frozen cherries, pitted and chopped
1 tablespoon light soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon ginger, grated
1 tablespoon cornstarch
1/4 cup water
Instructions:
In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Set aside.
In a separate bowl, mix together the cornstarch and water to create a slurry.
In a saucepan over medium heat, add the cherry pieces and the soy sauce mixture. Cook for 2-3 minutes, until the cherries start to soften.
Slowly pour in the cornstarch slurry, stirring constantly. Cook for an additional 2-3 minutes, until the sauce thickens.
Remove from heat and let cool before using.
This cherry sauce can be used as a glaze for meats such as chicken, pork, or duck. Simply brush the sauce onto the meat during the last few minutes of cooking. It can also be used as a dipping sauce for crispy spring rolls or dumplings. For a sweet treat, drizzle the cherry sauce over vanilla ice cream or Chinese pancakes.
Other Variations:
This basic cherry sauce recipe can be easily customized to suit your taste preferences. For a spicier sauce, add a teaspoon of chili garlic sauce or a pinch of red pepper flakes. For a more savory flavor, substitute the honey with hoisin sauce. You can also experiment with different types of vinegar, such as balsamic vinegar or black vinegar, to add a unique twist to the sauce.
In conclusion, this homemade cherry sauce is a must-try for any Chinese food lover. With its simple ingredients and versatile uses, it is a sauce that you will keep coming back to again and again. So go ahead and give this recipe a try and elevate your Chinese dishes to a whole new level!
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How to Make Chinese Cherry Sauce
Ingredients:
1 cup fresh or frozen cherries, pitted and chopped
1 tablespoon light soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon ginger, grated
1 tablespoon cornstarch
1/4 cup water
Instructions:
In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Set aside.
In a separate bowl, mix together the cornstarch and water to create a slurry.
In a saucepan over medium heat, add the cherry pieces and the soy sauce mixture. Cook for 2-3 minutes, until the cherries start to soften.
Slowly pour in the cornstarch slurry, stirring constantly. Cook for an additional 2-3 minutes, until the sauce thickens.
Remove from heat and let cool before using.
This cherry sauce can be used as a glaze for meats such as chicken, pork, or duck. Simply brush the sauce onto the meat during the last few minutes of cooking. It can also be used as a dipping sauce for crispy spring rolls or dumplings. For a sweet treat, drizzle the cherry sauce over vanilla ice cream or Chinese pancakes.
Other Variations:
This basic cherry sauce recipe can be easily customized to suit your taste preferences. For a spicier sauce, add a teaspoon of chili garlic sauce or a pinch of red pepper flakes. For a more savory flavor, substitute the honey with hoisin sauce. You can also experiment with different types of vinegar, such as balsamic vinegar or black vinegar, to add a unique twist to the sauce.
In conclusion, this homemade cherry sauce is a must-try for any Chinese food lover. With its simple ingredients and versatile uses, it is a sauce that you will keep coming back to again and again. So go ahead and give this recipe a try and elevate your Chinese dishes to a whole new level!
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