16 Cherry Sauce Recipe Chinese Food You Must Try Them!

How to Make Chinese Cherry Sauce

Ingredients:

• 1 cup fresh or frozen cherries, pitted and chopped
• 1 tablespoon light soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 1/4 cup water

Instructions:

1. In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Set aside.
2. In a separate bowl, mix together the cornstarch and water to create a slurry.
3. In a saucepan over medium heat, add the cherry pieces and the soy sauce mixture. Cook for 2-3 minutes, until the cherries start to soften.
4. Slowly pour in the cornstarch slurry, stirring constantly. Cook for an additional 2-3 minutes, until the sauce thickens.
5. Remove from heat and let cool before using.

This cherry sauce can be used as a glaze for meats such as chicken, pork, or duck. Simply brush the sauce onto the meat during the last few minutes of cooking. It can also be used as a dipping sauce for crispy spring rolls or dumplings. For a sweet treat, drizzle the cherry sauce over vanilla ice cream or Chinese pancakes.

Other Variations:

This basic cherry sauce recipe can be easily customized to suit your taste preferences. For a spicier sauce, add a teaspoon of chili garlic sauce or a pinch of red pepper flakes. For a more savory flavor, substitute the honey with hoisin sauce. You can also experiment with different types of vinegar, such as balsamic vinegar or black vinegar, to add a unique twist to the sauce.

In conclusion, this homemade cherry sauce is a must-try for any Chinese food lover. With its simple ingredients and versatile uses, it is a sauce that you will keep coming back to again and again. So go ahead and give this recipe a try and elevate your Chinese dishes to a whole new level!

How to Make Chinese Cherry Sauce

Ingredients:

• 1 cup fresh or frozen cherries, pitted and chopped
• 1 tablespoon light soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 1/4 cup water

Instructions:

1. In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Set aside.
2. In a separate bowl, mix together the cornstarch and water to create a slurry.
3. In a saucepan over medium heat, add the cherry pieces and the soy sauce mixture. Cook for 2-3 minutes, until the cherries start to soften.
4. Slowly pour in the cornstarch slurry, stirring constantly. Cook for an additional 2-3 minutes, until the sauce thickens.
5. Remove from heat and let cool before using.

This cherry sauce can be used as a glaze for meats such as chicken, pork, or duck. Simply brush the sauce onto the meat during the last few minutes of cooking. It can also be used as a dipping sauce for crispy spring rolls or dumplings. For a sweet treat, drizzle the cherry sauce over vanilla ice cream or Chinese pancakes.

Other Variations:

This basic cherry sauce recipe can be easily customized to suit your taste preferences. For a spicier sauce, add a teaspoon of chili garlic sauce or a pinch of red pepper flakes. For a more savory flavor, substitute the honey with hoisin sauce. You can also experiment with different types of vinegar, such as balsamic vinegar or black vinegar, to add a unique twist to the sauce.

In conclusion, this homemade cherry sauce is a must-try for any Chinese food lover. With its simple ingredients and versatile uses, it is a sauce that you will keep coming back to again and again. So go ahead and give this recipe a try and elevate your Chinese dishes to a whole new level!