When it comes to holiday baking, there's one dessert that is an absolute must-have on the table - russian tea cakes. These delicious little cookies are known for their buttery, melt-in-your-mouth texture and are often referred to as "snowball cookies" due to their appearance. But did you know that you can add a unique twist to this classic recipe? In this article, we will explore some variations on the traditional cherry russian tea cakes recipe that will add a burst of flavor and excitement to your holiday baking. So let's get baking!
Russian Tea Cakes, also known as Mexican Wedding Cookies or Snowballs, are a classic treat that can be enjoyed any time of year. These delicate buttery cookies are coated in powdered sugar, giving them a beautiful snowball appearance. They are perfect for special occasions like Christmas or weddings, but also make a delicious everyday snack. In this article, we will be sharing 8 different Beer Can Chicken recipes that will elevate your Russian Tea Cake game.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
If you are a fan of traditional Russian Tea Cakes, then you will love this simple yet delicious recipe. With just a few basic ingredients, you can whip up a batch of these buttery cookies in no time. The secret to making these cookies extra special is to use high-quality butter and finely ground almonds. The combination of flavors and textures will have you reaching for more.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you want to add a twist to the traditional Russian Tea Cakes recipe, then this variation is for you. Instead of using regular butter, this recipe calls for brown butter, giving the cookies a rich and nutty flavor. You can also add in some chopped pecans for an extra crunch. These cookies will be a hit at any holiday party or family gathering.
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Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you are a fan of green tea, then you will love this unique take on the classic Russian Tea Cakes. This recipe combines the flavors of green tea and almonds to create a delicious and healthier version of the traditional cookie. With just the right amount of sweetness and a subtle hint of green tea, these cookies are perfect for tea time or as a light dessert.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
Christmas is the perfect time to indulge in some delicious Russian Tea Cakes. This recipe adds a festive touch by incorporating dried cranberries and white chocolate chips into the cookie dough. The tartness of the cranberries and the sweetness of the white chocolate make for a perfect flavor combination. These Christmas Russian Tea Cakes will be a hit with both kids and adults.
For all the vegans out there, we have a delicious recipe for you too. These Vegan Russian Tea Cakes are made with coconut oil and almond milk instead of butter and regular milk. The result is a dairy-free and egg-free version of the classic cookie that is just as delicious. You won't even be able to tell the difference between these and the traditional version.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
If you are short on time but still want to enjoy some delicious Russian Tea Cakes, then this recipe is for you. With just five ingredients and less than 30 minutes of prep and bake time, these Easy Russian Tea Cakes are perfect for when you need a quick dessert or snack. They are also a great option for beginner bakers who want to try their hand at making these classic cookies.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
Last but not least, we have a recipe for Snowballs, also known as Russian Tea Cakes. These cookies have a slight twist with the addition of cream cheese in the dough, giving them a creamier texture. These Snowballs are perfect for any occasion and can be enjoyed with a cup of tea or coffee. They also make for a great holiday gift for friends and family.
Variation #1: Chocolate Cherry Russian Tea Cakes
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt
1/2 cup dried cherries, chopped
1/2 cup semisweet chocolate chips
1/2 cup powdered sugar, for rolling
Follow the same instructions as the traditional recipe, but add in the chopped dried cherries and chocolate chips to the dough before rolling into balls. The combination of the tangy cherries and rich chocolate takes these russian tea cakes to a whole new level of deliciousness.
Variation #2: Cranberry Orange Russian Tea Cakes
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt
1/2 cup dried cranberries, chopped
1 tbsp orange zest
1/2 cup powdered sugar, for rolling
For a festive twist on the traditional russian tea cakes, try adding dried cranberries and orange zest to the dough. The tartness of the cranberries and the bright citrus flavor from the orange zest will make these cookies a hit at any holiday gathering.
Variation #3: Pistachio Rose Russian Tea Cakes
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt
1/2 cup pistachios, chopped
1 tsp rose water
1/2 cup powdered sugar, for rolling
For a unique and elegant twist on the traditional recipe, try adding chopped pistachios and a touch of rose water to the dough. The delicate floral flavor from the rose water pairs perfectly with the buttery richness of the russian tea cakes, making this variation a true standout.
Whichever variation you choose to try, these cherry russian tea cakes are sure to be a hit this holiday season. So why not add a little something different to your traditional baking and surprise your loved ones with these delicious and creative variations? Happy baking!
