17 Cherry Pork Recipe Chinese Prepare To Be Amazed!
Published on: Mar 22, 2024
Cherry pork is a classic Chinese dish that combines the sweet and tangy flavors of cherries with tender chunks of pork. This recipe is a perfect blend of traditional Chinese cooking techniques and modern flavor combinations, making it a popular choice for both family dinners and special occasions. If you're looking to impress your guests with an easy and delicious meal, then this cherry pork recipe is a must-try.
Chinese sweet and sour pork is a classic dish that is loved by many. It combines the perfect balance of sweet and tangy flavors with tender pieces of pork. This dish is a staple in Chinese cuisine and is often served at special occasions or as a delicious weeknight meal. Here are 20 different ways to make this mouthwatering dish that will have your taste buds dancing.
Egg rolls are a popular appetizer in Chinese cuisine, and for good reason. They are crispy, savory, and packed with delicious filling. These authentic Chinese egg rolls are made with a mixture of pork, cabbage, carrots, and other flavorful ingredients. They are then deep-fried to a golden perfection, making them the perfect accompaniment to any meal.
No Chinese meal is complete without a side of fried rice. This dish is a staple in Chinese cuisine and can be customized with various meats, vegetables, and sauces. Our top 20 beer can chicken recipes include a delicious Chinese fried rice recipe that is easy to make and pairs perfectly with any of the chicken dishes on this list. You won't be able to resist going back for seconds with this one.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is made with stir-fried vegetables, meat, and noodles. The ingredients can vary, making it a versatile dish that can be customized to your liking. Our beer can chicken chow mein recipe is packed with flavor and is the perfect way to use up any leftover chicken from your beer can chicken dinner.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love ordering pork fried rice from your local Chinese takeout joint, you'll be happy to know that you can easily recreate this dish at home. Our classic pork fried rice recipe uses simple ingredients and can be made in just 20 minutes. It's a quick and easy way to satisfy your Chinese food cravings without having to leave your house.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This Chinese shredded pork with peppers recipe is a delicious and healthy way to enjoy your beer can chicken. The tender shredded chicken is mixed with a flavorful marinade and stir-fried with colorful bell peppers for a dish that is as visually appealing as it is tasty. This dish is perfect for those looking for a lighter option without sacrificing flavor.
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Gluten Free Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Fresh Ginger, Garlic Cloves, Crushed
For those with gluten intolerances, it can be challenging to find Chinese dishes that are safe to eat. Our gluten-free sweet and sour pork recipe uses alternative ingredients to create a dish that is just as delicious as the traditional version. You won't even notice the difference, and your tummy will thank you.
Chinese BBQ pork, also known as char siu, is a popular dish that is often served as a main course or used as a filling in various dishes such as buns or noodles. This flavorful dish is a crowd-pleaser and can be made with either pork shoulder or pork belly. Our beer can chicken BBQ pork recipe puts a twist on the traditional dish by using beer can chicken instead of pork.
Chinese daikon soup is a simple yet comforting dish that is often served as a starter or side in Chinese meals. This soup is made with daikon radish, mushrooms, and other flavorful ingredients. It's a light and refreshing way to start off your beer can chicken feast and will leave you feeling warm and satisfied.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular cut of meat in Chinese cuisine and is often used in dishes such as roasted pork belly or braised pork belly. Our sticky Chinese pork belly recipe is a mouthwatering and slightly sweet dish that is sure to be a hit at your next dinner party. It's easy to make and will have your guests asking for the recipe.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a type of Chinese dumpling that is pan-fried and often served as an appetizer or side dish. These Chinese cabbage potstickers are filled with a tasty mixture of ground chicken, cabbage, and other flavorful ingredients. They are then pan-fried to a crispy perfection and served with a delicious dipping sauce.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Red cooked bear is a traditional Chinese dish that is often served at special occasions or as a delicacy. The meat is slowly braised in a flavorful sauce until it becomes fall-off-the-bone tender. Our beer can chicken red cooked bear recipe adds a unique twist to this classic dish by using beer can chicken instead of bear meat. Trust us, it's just as delicious.
Pork balls are a popular Chinese dish that is often served as a snack or appetizer. They are made with a mixture of ground pork, vegetables, and seasonings, and then deep-fried to a crispy perfection. Our beer can chicken pork balls recipe uses beer can chicken instead of ground pork for a tasty and creative twist on this classic dish.
Eggplant is a versatile vegetable that is often used in Chinese cooking. Our Chinese spicy eggplant recipe features tender eggplant pieces that are stir-fried with a spicy and flavorful sauce. It's a delicious way to incorporate more vegetables into your beer can chicken meal and add some extra heat to your taste buds.
Rice cake soup, also known as tteokguk, is a popular dish in Chinese and Korean cuisine. It's made with sliced rice cakes and a flavorful broth, often with the addition of vegetables and meat. Our beer can chicken rice cake soup recipe uses beer can chicken for a heartier and more flavorful version of this beloved dish.
Hot and sour soup is a staple in Chinese cuisine and is loved for its spicy and tangy flavors. This soup is made with a combination of vegetables, tofu, and a flavorful broth. Our beer can chicken hot and sour soup recipe takes this classic dish to the next level by adding tender pieces of beer can chicken for a protein-packed meal.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This pork and Chinese cabbage soup recipe is a simple yet delicious way to enjoy your beer can chicken. It combines the tender chicken with flavorful broth, cabbage, and other vegetables for a comforting and healthy dish. It's the perfect way to warm up on a chilly evening.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings are a popular Chinese dish that is often served as an appetizer or side dish. They can be filled with a variety of ingredients, including meat, vegetables, and seasonings. Our Chinese lightly fried dumplings recipe is a lighter and healthier version of the traditional fried dumplings, making it the perfect addition to your beer can chicken meal.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're looking for a quick and easy way to use up your beer can chicken, this Chinese pasta soup recipe is the perfect solution. It combines flavorful broth, pasta, and tender pieces of chicken for a hearty and satisfying meal. It's a great way to switch up your usual chicken noodle soup and add a Chinese twist to it.
Stir-fries are a staple in Chinese cuisine and are loved for their versatility and ease of preparation. Our easy Chinese stir fry recipe is a great way to use up any leftover beer can chicken and create a delicious and healthy meal. Simply stir-fry some vegetables, add the chicken, and voila! Dinner is served.
Making the marinade
Mixing the flavors
The key to a perfect cherry pork dish is the marinade. In a bowl, mix together soy sauce, hoisin sauce, honey, rice vinegar, and garlic. These ingredients bring a balance of salty, sweet, and tangy flavors to the dish. Cherry jam is then added to the mix, adding a hint of sweetness and a rich color to the marinade. Make sure to mix all the ingredients well to create a smooth and consistent marinade.
Marinating the pork
Next, cut the pork into bite-size chunks and add it to the marinade. Make sure to massage the marinade into the pork, ensuring that every piece is evenly coated. Let the pork marinate for at least 30 minutes, but for best results, marinate it overnight in the refrigerator. This will allow the flavors to fully penetrate the meat, creating a more flavorful and tender dish.
Cooking the cherry pork
Searing the pork
When you're ready to cook, heat a large pan over medium-high heat and add vegetable oil. Once the oil is hot, add the marinated pork to the pan, reserving the marinade. Sear the pork for a few minutes on each side until it develops a golden brown crust.
Creating the sauce
While the pork is cooking, pour the reserved marinade into a saucepan and bring it to a boil. Let it simmer for a few minutes until it thickens into a rich, glossy sauce. This will be used to glaze the pork later on.
Add the cherries
Once the pork is seared, add frozen cherries to the pan and stir them into the pork. The cherries will defrost and release their juices, adding a burst of flavor to the dish. Cook for a few more minutes until the pork is fully cooked and the cherries are soft and juicy.
Glazing the pork
Finally, pour the thickened sauce over the pork and cherries and stir well to evenly coat everything. Let it cook for an additional minute to allow the flavors to come together. Serve hot over rice or noodles, and garnish with green onions for a pop of color and freshness.
With its tender and juicy pork, sweet and tangy cherries, and rich and flavorful sauce, this Chinese cherry pork recipe is sure to become a family favorite. Impress your loved ones with this easy and delicious dish that combines traditional Chinese flavors with a modern twist. Try it out today and taste the magic of cherry pork!
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