18 Cherry Pie Bars Recipe Southern Living Cook Up Something Special!
Published on: Mar 29, 2024
Cherry pie bars are a traditional Southern dessert that is loved by many for its sweet and tangy flavors. This recipe from Southern Living is the perfect combination of a classic cherry pie and a tasty bar, making it the perfect treat for any occasion. With a buttery crust and a luscious cherry filling, these bars are sure to become a new favorite in your household.
If you're a fan of pecan pie but don't want to deal with the hassle of making a whole pie, then these Southern Pecan Pie Bars are the perfect solution. They have all the delicious flavors of a traditional pecan pie, but in a convenient bar form. The crust is made with a combination of butter, flour, and brown sugar, giving it a deliciously rich and buttery flavor. The filling is a mixture of pecans, eggs, corn syrup, and vanilla extract, creating a gooey and decadent topping that will have you coming back for seconds.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern Skillet Cornbread is a true classic. Made in a cast iron skillet, this cornbread has a crispy exterior and a soft and fluffy interior. The key to achieving the perfect texture is to use a combination of buttermilk and cornmeal. The buttermilk adds a tangy flavor and helps keep the cornbread moist, while the cornmeal gives it that signature Southern taste. Serve this alongside a hearty bowl of chili or pair it with some honey butter for a delicious snack.
This Southern Smothered Chicken recipe is a classic comfort food dish that is sure to please the whole family. Tender and juicy chicken is smothered in a rich and flavorful gravy made with a combination of onions, garlic, and chicken broth. The chicken is cooked to perfection in the gravy, resulting in a dish that is full of flavor and incredibly satisfying. Serve this over a bed of fluffy mashed potatoes for the ultimate Southern meal.
Collard greens are a staple in Southern cuisine, and this recipe for Southern Collard Greens is a must-try. The greens are cooked low and slow with bacon, onions, and chicken broth, resulting in a dish that is full of flavor and incredibly tender. Apple cider vinegar is added at the end to give the greens a tangy kick. Serve these as a side dish or add some smoked ham hocks for a heartier meal.
No Thanksgiving meal is complete without some Southern Cornbread Dressing. This recipe is a combination of traditional cornbread dressing and a creamy and savory mixture of celery, onions, and chicken broth. The key to achieving the perfect texture is to use a combination of cornbread and cubed white bread. The result is a deliciously moist and flavorful dressing that is sure to be a hit at any holiday gathering.
If you're looking for a hearty and delicious meal, then look no further than this recipe for Southern Smothered Oxtails. The oxtails are cooked low and slow until they are fall-off-the-bone tender. They are then smothered in a thick and rich gravy made with onions, garlic, and beef broth. Serve this over a bed of rice or with some cornbread for a truly satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern breakfast is complete without a batch of classic flaky biscuits. This recipe is simple yet oh-so-delicious. The key to achieving the perfect flaky texture is to use cold butter and buttermilk. These biscuits are perfect on their own, but you can also serve them with some gravy or jam for a sweet or savory twist.
This Southern Baked Macaroni and Cheese recipe is the ultimate comfort food. Made with a combination of sharp cheddar cheese and cream cheese, this mac and cheese is creamy, cheesy, and oh-so-satisfying. The addition of breadcrumbs on top gives it a crispy texture, making it the perfect side dish for any meal.
Mac and cheese is a staple in Southern cuisine, and this recipe for Southern Baked Mac and Cheese is a true crowd-pleaser. The combination of sharp cheddar cheese, gruyere cheese, and cream cheese gives this mac and cheese a rich and creamy flavor. The addition of bacon and green onions on top gives it a deliciously savory twist.
This recipe for Classic Southern Collard Greens is a true Southern classic. The greens are cooked low and slow with ham hocks, onions, and chicken broth, resulting in a dish that is full of flavor and incredibly tender. Serve these as a side dish or add some smoked turkey for a heartier meal.
No Southern meal is complete without a delicious dessert, and this Southern Peach Cobbler is the perfect way to end a meal. The filling is made with fresh peaches, brown sugar, and cinnamon, giving it a sweet and fruity flavor. The topping is a combination of buttery and crispy biscuit dough, creating the perfect balance of textures. Serve this warm with a scoop of vanilla ice cream for the ultimate Southern treat.
Pimento cheese is a Southern staple, and this recipe for Southern Pimento Cheese is a must-try. Made with a combination of sharp cheddar cheese, cream cheese, and pimentos, this cheese spread is creamy, cheesy, and oh-so-delicious. Serve it as a dip with some crackers or spread it on a sandwich for a tasty lunch option.
This recipe for Southern Cabbage is a simple yet delicious side dish that pairs well with any Southern meal. The cabbage is cooked with bacon, onions, and chicken broth, giving it a savory and flavorful taste. The key to achieving the perfect texture is to cook the cabbage until it is tender but still has a bit of crunch. Serve this alongside your favorite protein for a well-rounded meal.
Cornbread is a staple in Southern cuisine, and this recipe for Southern Cornbread is a true classic. Made with buttermilk and cornmeal, this cornbread has a crispy exterior and a soft and fluffy interior. Serve this alongside a hearty bowl of chili or pair it with some honey butter for a delicious snack.
Sausage gravy is a Southern breakfast staple, and this recipe for Southern Sausage Gravy is a must-try. The gravy is made with a combination of pork sausage, flour, and milk, resulting in a rich and flavorful topping for your biscuits. Serve this over some flaky Southern biscuits for the ultimate breakfast treat.
Hush puppies are a classic Southern side dish that is perfect for any seafood meal. These hush puppies are made with a combination of cornmeal, flour, and buttermilk, giving them a crispy exterior and a soft and fluffy interior. Serve these alongside some fried catfish or shrimp for a delicious meal.
This Southern Squash Casserole is a delicious way to use up some of your summer squash. The squash is cooked with onions, garlic, and cheddar cheese, creating a creamy and cheesy filling. The topping is a combination of buttery cracker crumbs and parmesan cheese, giving this casserole a deliciously crispy texture. Serve this as a side dish or add some cooked chicken for a complete meal.
This recipe for Southern Fried Corn is a delicious way to enjoy fresh corn on the cob. The corn is cut off the cob and cooked with butter, onions, and bacon, resulting in a savory and flavorful side dish. The addition of cornmeal gives this dish a bit of texture and helps thicken the sauce. Serve this as a side dish or enjoy it on its own as a tasty snack.
Shrimp and grits is a classic Southern dish that is perfect for any meal of the day. The grits are cooked with milk, butter, and cheddar cheese, creating a creamy and cheesy base for the shrimp. The shrimp is cooked with bacon, onions, and garlic, giving it a deliciously savory flavor. Serve this for breakfast, lunch, or dinner for a truly satisfying meal.
Candied yams are a classic Southern side dish that is perfect for any holiday gathering. This recipe takes yams to the next level by baking them in a sweet and sticky sauce made with brown sugar, butter, and cinnamon. The result is a dish that is full of flavor and incredibly satisfying. Serve this alongside your favorite holiday dishes for a true Southern feast.
Easy to Make
With only a handful of ingredients and simple instructions, these cherry pie bars are incredibly easy to make. The recipe starts with a basic pie crust that is pressed into a baking dish, followed by a layer of sweet cherry pie filling. The final step is to top it off with another layer of pie crust, creating a delicious bar that is perfect for sharing or enjoying on your own.
One of the best things about this recipe is that it can be made in advance and stored in the refrigerator until you are ready to serve it. This makes it a great option for busy days or when you want to plan ahead for a special event. You can even freeze the bars for up to 3 months, making them a convenient and delicious dessert to have on hand.
Versatile and Delicious
While this recipe calls for cherry pie filling, you can also experiment with different fruit fillings to create your own unique version of these bars. Peach, blueberry, and apple are just a few fruits that would work well in this recipe. You can also add in some nuts or a sprinkle of cinnamon for an extra burst of flavor.
These cherry pie bars are not only delicious on their own, but they can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. They are perfect for any occasion, whether it's a backyard BBQ, a holiday gathering, or just a weeknight treat.
A Southern Tradition
Cherry pie bars have been a beloved Southern dessert for generations, and this recipe stays true to its roots. The combination of a flaky crust and sweet cherry filling is a classic flavor that will transport you to a front porch swing on a warm summer day. This recipe is a must-try for anyone looking to experience a taste of the South.
In conclusion, these cherry pie bars are a delicious and easy-to-make treat that will satisfy any sweet tooth. Whether you are a seasoned baker or just starting out, this recipe is sure to become a go-to for all your dessert needs. So why not give it a try and see for yourself why these bars are a beloved Southern tradition?