17 Cherry Jam Recipe Indian Elevate Your Taste Buds!

Published on: Mar 28, 2024

Cherry jam is a delicious and versatile spread that can be used in a variety of dishes. It's a perfect way to preserve the sweet and tart flavors of cherries and enjoy them throughout the year. If you're looking for a simple and easy way to make cherry jam at home, this Indian-inspired recipe is just what you need. With a few ingredients and some basic cooking skills, you can make a batch of homemade cherry jam that will impress your family and friends. So, let's get started on this flavorful journey!

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Ingredients Needed

To make this Indian cherry jam, you will need the following ingredients:
  • 1kg fresh cherries, pitted and chopped
  • 1 cup of sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon powder
  • 1 teaspoon cardamom powder

Why choose these ingredients?

Cherries are the star of this recipe, and for good reason. They are packed with flavor and have a perfect balance of sweetness and tartness. Make sure to use fresh cherries for the best results. Sugar is essential for preserving the jam and giving it the right level of sweetness. You can adjust the amount of sugar based on your taste preference. Lemon juice adds a tangy kick to the jam and helps to balance the sweetness of the cherries. Cinnamon and cardamom are traditional Indian spices that add a warm and aromatic flavor to the jam. They complement the cherries perfectly and give the jam a unique twist.

Step-by-Step Instructions

Now that you have all your ingredients, here's how to make the perfect cherry jam:
  1. In a large pot, combine the chopped cherries, sugar, lemon juice, cinnamon, and cardamom.
  2. Place the pot over medium heat and bring the mixture to a boil, stirring constantly to dissolve the sugar.
  3. Once it starts boiling, reduce the heat to low and let the jam simmer for about 25-30 minutes, stirring occasionally.
  4. As the mixture thickens, use a spoon to test the consistency. If it coats the back of the spoon, it's ready!
  5. Remove the pot from the heat and let the jam cool for a few minutes.
  6. Transfer the jam to clean, sterilized jars and seal them tightly.
  7. Let the jam cool completely before storing it in the refrigerator.

How to enjoy cherry jam?

This Indian-inspired cherry jam can be enjoyed in many ways. Spread it on toast, use it as a topping for pancakes or waffles, or pair it with some cheese for a delicious appetizer. You can also use it as a filling for pastries or swirl it into yogurt for a fruity and flavorful snack. In conclusion, making cherry jam at home is easier than you think, and this Indian-inspired version is sure to become a family favorite. With just a few ingredients and some simple steps, you can create a delicious and versatile spread that will add a burst of flavor to any dish. So, what are you waiting for? Try this recipe today and enjoy the taste of fresh cherries all year round.
17 cherry jam recipe indian Elevate your taste buds!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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