Ingredients
- 3 3/8 tablespoons Martini Rosso vermouth
- 5/8 cup ginger ale
- ice lots of
Are you craving a refreshing and delicious treat to cool you down on a hot summer day? Look no further than this cherry Italian ice recipe for your ice cream maker. This professional and well-organized introduction article will guide you through the steps of creating a mouth-watering dessert that will impress your family and friends. With the perfect balance of sweet and tangy flavors, this cherry Italian ice is sure to become a favorite in your household.
Jump to RecipeCherries are the star of this recipe, providing a burst of juicy flavor and a beautiful red color. Make sure to use fresh, ripe cherries for the best result.
Sugar helps to balance out the tartness of the cherries and adds a subtle sweetness to the Italian ice.
For a tangy kick, lemon juice is added to the recipe. It also helps to prevent the cherries from browning.
Water is a crucial ingredient in this Italian ice recipe as it provides the necessary liquid to create the perfect texture.
To achieve the signature fluffy and smooth texture of Italian ice, you will need an ice cream maker. If you don't have one, you can also use a blender or food processor.
Start by removing the pits from the cherries and place them in a blender or food processor.
Add sugar and lemon juice to the cherries in the blender and blend until smooth.
Pour in the water and blend again until well combined.
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
Once the Italian ice has reached the desired consistency, transfer it to a container and freeze for a firmer texture. Serve and enjoy this delicious cherry Italian ice, and don't forget to top it with some fresh cherries for an extra burst of flavor!
Making homemade Italian ice has never been easier with this cherry Italian ice recipe for your ice cream maker. With just a few simple ingredients and some patience, you can create a refreshing and satisfying dessert that everyone will love. So why wait? Get out your ice cream maker and give this recipe a try today!
Ingredients