If you're a fan of Russian cuisine, then you've probably heard of cherry dumplings. These delicious treats are a beloved dessert in Russia, with a sweet and tangy flavor that will leave you craving for more. In this article, we'll be taking a closer look at the traditional Russian recipe for cherry dumplings and how you can recreate this mouth-watering dish in your own kitchen. So get your apron on and let's get cooking!
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It's important to use fresh cherries for this recipe as they will give the dumplings a burst of juicy flavor. You can also use frozen cherries, but make sure to thaw them completely before using.
To make the dough, start by mixing the flour and salt in a large bowl. In a separate bowl, beat the eggs and then add in the sour cream and melted butter. Slowly pour this mixture into the flour and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
Once the dough is ready, cover it with plastic wrap and let it rest for about 30 minutes. This will make it easier to roll out later.
In a saucepan, combine the cherries, sugar, cinnamon, and lemon juice. Cook over medium heat for about 10 minutes, or until the cherries have softened and the filling has thickened. Remove from heat and let it cool.
Roll out the dough on a floured surface until it is about ¼ inch thick. Using a round cookie cutter or a glass, cut out circles from the dough. Place a spoonful of the cherry filling in the center of each circle and fold the dough over to form a half-moon shape. Press the edges firmly to seal.
In a large pot, bring water to a boil and then add the dumplings in batches. Cook for about 3-4 minutes, or until they float to the surface. Use a slotted spoon to remove them from the water and place them on a plate.
You can serve the cherry dumplings hot or cold, depending on your preference. They are typically topped with a dollop of sour cream and a sprinkle of powdered sugar. These dumplings are perfect for a sweet ending to any meal or as a special treat for a cozy night in.
So there you have it, a simple and delicious recipe for cherry dumplings that will transport you to the streets of Russia with every bite. Give it a try and impress your friends and family with your newfound knowledge of Russian cuisine!
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