17 Cherokee Indian Fry Bread Taco Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Fry bread tacos have become a beloved dish among many, with their crispy fried dough and delicious toppings. While this dish may seem like a modern creation, the origins can be traced back to the Cherokee Indian tribes. In this article, we will explore the history of fry bread tacos and share a traditional Cherokee Indian fry bread taco recipe for you to try at home.
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Cherokee Fry Bread
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
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The History of Fry Bread Tacos
The creation of fry bread can be traced back to the 1800s when the United States government forced Native American tribes to relocate to reservations. The tribes were given rations of flour, sugar, and lard, which they used to make a simple dough that could be fried in hot oil. This dough was known as fry bread and was often served with various toppings such as beans, meat, and vegetables.
As time passed, fry bread became a staple in Native American cuisine, and different tribes began to put their own spin on the dish. The Cherokee Indians, for example, started adding taco-inspired toppings such as ground beef, lettuce, and cheese to their fry bread. This fusion of cultures and flavors resulted in the creation of the beloved dish we know today as fry bread tacos.
The Recipe for Cherokee Indian Fry Bread Tacos
Now that you know the history behind fry bread tacos, it's time to try making them for yourself. Here is a traditional Cherokee Indian fry bread taco recipe that will transport your taste buds back in time.
Ingredients:
2 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1 cup of warm water
1 pound of ground beef
1 packet of taco seasoning
1 head of lettuce, shredded
1 cup of shredded cheddar cheese
1 cup of diced tomatoes
Oil for frying
Instructions:
In a large bowl, mix together the flour, baking powder, and salt.
Add the warm water to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
Divide the dough into 8 equal portions and roll each one into a ball.
Using a rolling pin, flatten each ball into a ¼ inch thick circle.
In a separate pan, cook the ground beef over medium heat until browned.
Add the taco seasoning and follow the instructions on the packet.
In a deep fryer or large pot, heat the oil to 375°F.
Carefully add the flattened dough circles to the hot oil and fry for 2-3 minutes on each side, until golden brown.
Remove the fry bread from the oil and place it on a paper towel to drain excess oil.
Assemble your fry bread tacos by topping each piece of fry bread with the seasoned ground beef, shredded lettuce, cheese, and diced tomatoes.
Serve and enjoy your Cherokee Indian fry bread tacos!
In conclusion, fry bread tacos have a rich history that has been passed down through generations of Cherokee Indians. With this recipe, you can experience a taste of their culture and add a new twist to your taco nights. Give it a try and see for yourself why fry bread tacos have become a beloved dish among many.
