20 Chelo Kabab Recipe Pakistani Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Pakistani cuisine is known for its rich and diverse flavors, and one dish that stands out among the rest is the famous Chelo Kabab. This melt-in-your-mouth dish is a staple in Pakistani households and is loved by people of all ages. Whether you're a fan of fragrant rice or succulent meat, this dish has something for everyone. In this article, we will take a closer look at the Chelo Kabab recipe and how you can recreate it in your own kitchen.
Main Ingredients: Ground Beef, Onion, Turmeric, Sumac, Saffron Threads
This flavorful and tender Iranian dish is perfect for a summer BBQ. The combination of ground beef, lamb, and spices cooked on a beer can creates a juicy and delicious kebab that will have everyone coming back for seconds.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
This traditional Pakistani dish is a must-try for any chicken lover. The tender chicken is marinated in a blend of spices and then cooked with fragrant basmati rice, creating a mouthwatering and aromatic dish.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
This classic Pakistani dish features succulent ground beef kebabs served with a cooling yogurt raita. The combination of spices and herbs in the kebabs creates a burst of flavor in every bite.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
For a more spicy and flavorful beer can chicken recipe, try this Pakistani-style chicken tikka karahi. The tender chicken is cooked in a rich and spicy tomato-based sauce, creating a dish that will leave your taste buds dancing.
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Chelo Kebab
Main Ingredients: Onions, Garlic Cloves, Fresh Lemon Juice, Olive Oil
This traditional Iranian dish features tender and juicy kebabs cooked on a beer can. The combination of spices and herbs creates a mouthwatering and flavorful dish that is perfect for any occasion.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Looking for a unique and tasty side dish to go with your beer can chicken? These Pakistani potato cakes, also known as aloo tikki, are the perfect addition to any meal. The crispy exterior and soft interior make these cakes a crowd-pleaser.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This delicious and easy-to-make Pakistani chicken curry is perfect for a weeknight dinner. The tender chicken is cooked in a flavorful and creamy sauce, creating a dish that will have you going back for seconds.
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Lamb Chelo Kebab
Main Ingredients: Long Grain Rice, Water, Rice, Salt, Salted Butter
If you're a fan of lamb, this Chelo Kebab recipe is a must-try. The tender and flavorful lamb is marinated in a blend of spices and then cooked on a beer can, creating a dish that is sure to impress.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
This traditional Pakistani dish features tender mutton cooked in a spicy and aromatic gravy. The combination of spices and herbs creates a dish that is full of flavor and perfect for a special occasion.
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SAFFRON STEAMED RICE - CHELO
Main Ingredients: Basmati Rice, Salt, Water, Ghee, Saffron, Hot Water
This simple and delicious saffron steamed rice, also known as chelo, is the perfect accompaniment to any beer can chicken dish. The saffron adds a beautiful color and flavor to the rice, making it a standout side dish.
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Chelo Kebab (Iranian Kebabs)
Main Ingredients: Mince Meat, White Onions, Turmeric Powder, Salt, Black
This classic Iranian dish features tender and juicy kebabs cooked on a beer can. The combination of spices and herbs creates a delicious and flavorful dish that is perfect for any occasion.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
For a hearty and comforting meal, try this Pakistani beef stew. The tender beef is cooked in a flavorful and aromatic sauce, creating a dish that is perfect for a cold day.
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Persian Steamed Saffron Rice (chelo)
Main Ingredients: Basmati Rice, Saffron Threads, White Sugar, Yoghurt
This traditional Persian dish features steamed rice infused with saffron, creating a beautiful and flavorful side dish for any meal. The delicate aroma of saffron adds a special touch to this dish.
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Chelo Kebabs & Cucumber Yogurt Salad
Main Ingredients: Onion, Ground Beef, Ground Turmeric, Baking Powder
For a light and refreshing meal, try these Chelo Kebabs served with a refreshing cucumber yogurt salad. The combination of flavors and textures creates a perfect balance and is sure to please your taste buds.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
This flavorful and aromatic chicken biryani is a staple in Pakistani cuisine. The tender chicken and fragrant rice are cooked together with a blend of spices, creating a dish that is full of flavor and perfect for any occasion.
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Chicken Karahi (Pakistani Chicken Curry)
Main Ingredients: Oil, Fresh Ginger, Garlic Cloves, Chicken Breast
This spicy and flavorful chicken karahi is a popular dish in Pakistan. The tender chicken is cooked in a rich and tangy tomato-based sauce, creating a dish that is sure to leave a lasting impression.
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Authentic Pakistani Chai
Main Ingredients: Water, Milk, Tea Leaves, Cardamom Pods, Cardamom
No meal is complete without a cup of authentic Pakistani chai. This traditional tea is made with a blend of spices and milk, creating a warm and comforting drink that is perfect after a meal.
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Chelo (Persian Rice Pilaf with a Crispy Crust)
Main Ingredients: Basmati Rice, Salt, Unsalted Butter, Egg, Fresh Dill
This traditional Persian dish features steamed rice with a crispy crust, creating a unique and delicious side dish. The crispy crust adds a nice texture to the dish, making it a standout at any meal.
This flavorful and easy-to-make dish features ground beef cooked in a blend of spices and served over rice. The dish is perfect for a quick and satisfying meal.
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Bhindi ki Sabzi / Spicy Pakistani Okra
Main Ingredients: Okra, Red Chillies, Cumin Seeds, Chilli Flakes, Salt
For a unique and flavorful side dish, try this spicy Pakistani okra dish. The okra is cooked with a blend of spices and herbs, creating a delicious and aromatic dish that pairs perfectly with beer can chicken.
The History of Chelo Kabab
Chelo Kabab has a long and interesting history that dates back to ancient Persia. The word "Chelo" means rice in Persian, and "Kabab" refers to any type of grilled meat. The dish was originally made with lamb or beef, but over time, different variations have emerged, including chicken and vegetable kababs. It is believed that the dish was first introduced in Pakistan during the Mughal era, and has since become a beloved part of the country's cuisine.
The Perfect Combination of Flavors
What makes Chelo Kabab stand out from other kabab dishes is its unique combination of flavors. The meat is marinated in a blend of spices, including cumin, coriander, and turmeric, which gives it a bold and savory taste. The rice is cooked with saffron, giving it a beautiful yellow color and a delicate aroma. The dish is also served with a side of yogurt sauce, which adds a refreshing and tangy element to balance out the richness of the meat and rice.
How to Make Chelo Kabab
To make Chelo Kabab at home, you will need ground beef or lamb, long-grain basmati rice, and a variety of spices such as garlic, ginger, and chili powder. The meat is marinated for at least an hour before being grilled to perfection. The rice is cooked separately and then layered with the grilled meat before being served. While the traditional method involves grilling the meat over hot coals, you can also use a grill pan or oven to achieve the same smoky flavor.
Healthier Options
For those looking for a healthier alternative, Chelo Kabab can also be made with chicken or vegetables. The marinade and spices can be adjusted according to personal preference, making it a versatile dish for all dietary needs. You can also opt for brown rice instead of white rice to add more fiber and nutrients to the dish.
In conclusion, Chelo Kabab is a beloved dish in Pakistani cuisine that has stood the test of time. Its unique blend of flavors and versatility make it a must-try for anyone looking to experience the taste of Pakistan. With the recipe and tips provided in this article, you can now easily recreate this delicious dish in the comfort of your own home. So why not gather your ingredients and give this mouth-watering Chelo Kabab recipe a try?
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