20+ Chef Tom Small Thanksgiving Turkey Recipe Taste The Magic Today!
Published on: Mar 14, 2024
If you're tired of the same old boring Thanksgiving turkey recipe, then look no further. Chef Tom Small has perfected the art of cooking a delicious and flavorful turkey that will leave your guests begging for seconds. This recipe is simple yet impressive, making it perfect for both experienced chefs and beginners. So, let's dive in and discover how to make Chef Tom Small's famous Thanksgiving turkey.
Spice up your Thanksgiving dinner with this delicious Mexican-inspired turkey recipe! The combination of traditional Thanksgiving flavors with a touch of heat and tanginess will have your guests coming back for seconds. Plus, it's easy to make and perfect for feeding a crowd.
There's nothing quite like a classic roasted Thanksgiving turkey. This recipe will guide you through the steps to creating a perfectly juicy and flavorful bird. From preparing the stuffing to carving the turkey, you'll have all the tips and tricks you need to impress your loved ones with a beautiful and delicious centerpiece for your holiday table.
Don't let any of that leftover turkey go to waste! This hearty pot pie is the perfect way to use up any extra meat from your Thanksgiving dinner. Filled with vegetables and topped with a flaky crust, this dish is a comforting and satisfying way to enjoy the flavors of the holiday all over again.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you're looking for a foolproof way to ensure your Thanksgiving turkey is juicy and tender, look no further. This recipe will give you all the tips and tricks you need to create the perfect bird, from brining to basting. Your guests will be raving about your turkey for years to come.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining is the secret to creating a perfectly juicy and flavorful Thanksgiving turkey. This easy recipe will guide you through the steps of creating a simple brine and roasting the bird to perfection in the oven. It's a no-fail method that will have everyone at your holiday table asking for seconds.
Don't stress about making the perfect Thanksgiving turkey. This easy and no-fuss recipe will guide you through the steps of creating a delicious and beautiful bird without all the hassle. With just a few simple ingredients, you'll have a Thanksgiving dinner centerpiece that will impress your guests.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Take your Thanksgiving turkey to the next level with this mouthwatering recipe. The combination of sweet maple and savory bacon creates a flavor explosion that will have your taste buds singing. It's a simple and easy way to add a little something extra to your holiday meal.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic and butter are the dynamic duo when it comes to creating delicious flavors. This recipe combines both to create a perfectly seasoned and juicy Thanksgiving turkey. And don't forget the gravy! This recipe also includes a foolproof method for creating a delicious and flavorful gravy to go with your turkey.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a beginner when it comes to cooking a Thanksgiving turkey, this recipe is for you. It's a step-by-step guide to roasting the perfect bird, from preparing the stuffing to carving the final product. With this recipe, you'll have all the confidence you need to create a delicious Thanksgiving dinner.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Not sure where to start when it comes to cooking a Thanksgiving turkey? This recipe will guide you through the entire process, from selecting the right bird to preparing and cooking it. With easy-to-follow instructions and tips, you'll have a delicious turkey on the table in no time.
If you're tired of the same old Thanksgiving leftovers, try something new with this flavorful gumbo recipe. It's a great way to use up any leftover turkey and create a completely different and delicious meal. Plus, it's perfect for those cold November days when you're craving something warm and comforting.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Looking for a simple and classic Thanksgiving turkey recipe? This one is for you. It's a traditional and delicious way to cook your bird, with easy-to-follow instructions and tips for creating a perfectly juicy and flavorful turkey. Your guests will be asking for your secret recipe.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time or just looking for an easy way to cook your Thanksgiving turkey, this recipe has got you covered. With just a few ingredients and simple steps, you'll have a delicious and juicy bird on the table in no time. It's the perfect recipe for a stress-free holiday meal.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon lovers, rejoice! This recipe combines two of the best things in life – turkey and bacon – to create a mouthwatering Thanksgiving dish. The bacon adds a delicious smoky flavor to the bird and creates a crispy outer layer that will have everyone coming back for more.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
If you're looking for the best Thanksgiving turkey recipe, look no further. This tried and true method will guide you through the process of creating a perfectly juicy and flavorful turkey. With just a few simple ingredients and some easy-to-follow tips, you'll have a Thanksgiving dinner centerpiece that will impress everyone.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
Looking for a new way to brine your Thanksgiving turkey? Try this dry brine method for a perfectly seasoned and juicy bird. It's a simple and easy way to add flavor to your turkey without the mess and hassle of a wet brine. Your guests will be amazed at the results.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
Take your Thanksgiving dinner to the next level with this delicious smoked turkey recipe. The combination of savory and smoky flavors will have your taste buds dancing. Plus, it's a great way to free up space in the oven and add a little variety to your holiday meal.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
Worried about ruining your Thanksgiving turkey? With this recipe, you don't have to be. It's a no-fail method for creating a delicious and juicy bird, with easy-to-follow instructions and tips for a stress-free cooking experience. Your guests will be impressed by your skills in the kitchen.
There's nothing quite like a classic and traditional Thanksgiving turkey, just like mom used to make. This recipe will guide you through the steps to creating a delicious and nostalgic holiday meal. It's a great way to honor your family's traditions and create new memories with your loved ones.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you're looking for a new and unique way to cook your Thanksgiving turkey, try spatchcocking it! This method involves removing the backbone and flattening the bird, resulting in a faster and more even cooking process. Plus, it's a great way to make carving a breeze. Give it a try this year and impress your guests with your culinary skills.
Preparing the Turkey
Brining the Turkey
To achieve a juicy and flavorful turkey, brining is a crucial step. Chef Tom Small recommends using a salt-based brine for this recipe. In a large pot, mix together water, kosher salt, brown sugar, and your choice of herbs and spices such as rosemary, thyme, and sage. Place the turkey in the brine, making sure it is fully submerged. Cover and refrigerate for at least 12 hours, up to 24 hours.
Seasoning the Turkey
Once the turkey has been brined, remove it from the brine and pat it dry. Next, generously season the turkey with a mixture of herbs and spices, such as garlic powder, onion powder, paprika, and black pepper. Be sure to also season the inside of the turkey cavity for maximum flavor.
Cooking the Turkey
Butter and Herb Basting
To add even more flavor to the turkey, Chef Tom Small suggests basting it with a mixture of melted butter and herbs. This will not only enhance the taste but also give the turkey a beautiful golden-brown color. Baste the turkey every 30 minutes during the cooking process to keep it moist and flavorful.
Roasting the Turkey
For the cooking method, Chef Tom Small recommends roasting the turkey in the oven. Preheat your oven to 350°F and place the turkey in a roasting pan. Cover the turkey with foil for the first two hours of cooking to prevent it from drying out. Then, remove the foil and continue cooking for an additional 30 minutes, or until the internal temperature reaches 165°F.
Serving the Turkey
Once the turkey is fully cooked, remove it from the oven and let it rest for 20 minutes before carving. This will allow the juices to redistribute and ensure a tender and juicy turkey. Garnish the turkey with fresh herbs, such as rosemary and thyme, for an added touch of flavor and presentation. Serve with your favorite Thanksgiving side dishes and enjoy!
Leftover Turkey Ideas
If you have any leftovers, Chef Tom Small suggests using the turkey in sandwiches, salads, or making a delicious turkey soup. Get creative and make the most out of your Thanksgiving turkey.
Final Thoughts
With Chef Tom Small's Thanksgiving turkey recipe, you'll have a mouthwatering and impressive main dish that will have your guests raving. Don't be afraid to experiment with different herbs and spices to make this recipe your own. Give it a try this holiday season and see for yourself how delicious and easy it is to make this Thanksgiving turkey.
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