17+ Chef Ramsay Thanksgiving Turkey Recipe Try These Culinary Delights!

Published on: Mar 6, 2024

For many families, Thanksgiving dinner is a cherished tradition that centers around a perfectly roasted turkey. However, cooking the perfect turkey can be a daunting task for even the most experienced home cooks. Thankfully, Chef Gordon Ramsay has shared his tried and true Thanksgiving turkey recipe that will impress your guests and leave them craving for more. In this article, we will take a closer look at the steps and ingredients needed to recreate Chef Ramsay's famous Thanksgiving turkey.

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Spice up your Thanksgiving dinner with this delicious Mexican-inspired turkey recipe. The bold flavors of chili powder, cumin, and coriander will add a unique twist to your traditional holiday meal. To make this dish even more festive, serve it with a side of homemade salsa and guacamole.
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For a classic and foolproof Thanksgiving turkey, this roasted recipe is the way to go. Simple yet flavorful, this turkey is rubbed with a blend of herbs and roasted to perfection. The result is a juicy and tender bird that will impress your guests and have them coming back for seconds.
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Juicy Thanksgiving Turkey

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Looking for a simple yet flavorful way to cook your Thanksgiving turkey? This recipe is for you. With a blend of herbs and spices, this turkey is guaranteed to be juicy and packed with flavor. Serve it with your favorite sides for a complete and satisfying holiday meal.
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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
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This brined turkey recipe takes the traditional roasted turkey to a whole new level. The brine adds moisture and infuses the bird with a delicious blend of flavors. Plus, cooking it in the oven makes it easy and hassle-free. This is a must-try for any Thanksgiving feast.
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If you're short on time or just want a stress-free Thanksgiving dinner, this easy turkey recipe is the perfect solution. With minimal prep and ingredients, this turkey is simple yet flavorful. Plus, it cooks in just a few hours, leaving you with more time to spend with your family and friends.
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Maple Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
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For a sweet and savory twist on your Thanksgiving turkey, try this maple bacon roasted recipe. The combination of maple syrup and bacon adds a unique flavor to the turkey, making it a standout dish on your holiday table. Serve it with some cranberry sauce for a perfect balance of flavors.
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Garlic Butter Thanksgiving Turkey With Gravy

Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
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Garlic lovers, this turkey recipe is for you. The garlic butter not only adds tons of flavor to the turkey but also helps keep it moist and juicy. And let's not forget about the homemade gravy made with the drippings from the turkey. This dish will have your guests going back for seconds and thirds.
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How to Roast a Thanksgiving Turkey

Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
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For those who have never cooked a turkey before, this step-by-step guide will walk you through the process. From prepping the bird to carving it, this recipe covers all the basics of roasting a Thanksgiving turkey. With easy-to-follow instructions, you'll have a delicious and impressive turkey on your table in no time.
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How to Cook Thanksgiving Turkey

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If you're looking for a variety of cooking methods for your Thanksgiving turkey, this recipe has got you covered. From roasting to grilling to slow cooking, you'll find different ways to cook your turkey to suit your preferences. And with tips and tricks for each method, you'll be able to achieve the perfect turkey every time.
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Thanksgiving Turkey

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No list of Thanksgiving turkey recipes would be complete without a classic and traditional option. This recipe uses a simple yet flavorful blend of herbs and spices to bring out the best in your turkey. Serve it with all the classic Thanksgiving sides for a meal that will satisfy all your holiday cravings.
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Easy Thanksgiving Turkey

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If you're short on time or just want a simple and easy Thanksgiving turkey, this recipe is for you. With only a handful of ingredients and minimal prep, you'll have a juicy and flavorful turkey on your table in no time. Plus, it's a great option for those who are new to cooking a turkey.
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Bacon Roasted Thanksgiving Turkey

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Best Thanksgiving Turkey

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Looking for the ultimate Thanksgiving turkey recipe? Look no further. This recipe is a tried and true method for achieving the most delicious and moist turkey. With tips for brining and roasting, you'll have a perfectly cooked bird that will impress all your guests.
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Dry Brine your Thanksgiving Turkey this Year

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If you want to take your Thanksgiving turkey to the next level, try dry brining it. This method involves rubbing the turkey with a blend of salt and herbs and letting it sit in the fridge for a day or two. The result is a flavorful and juicy turkey that will have your guests raving.
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Smoked Thanksgiving Turkey

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For a unique and flavorful twist on your Thanksgiving turkey, try smoking it. The smoky flavor adds a delicious depth to the turkey, making it stand out from traditional roasted turkeys. Plus, it's a great way to free up oven space if you have a lot of dishes to prepare for your holiday meal.
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No-Fail Thanksgiving Turkey

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If you're worried about messing up your Thanksgiving turkey, fear not. This no-fail recipe will guide you through the process of cooking a moist and flavorful turkey that will impress your guests. With tips for brining, roasting, and carving, this recipe will give you the confidence to tackle your Thanksgiving turkey with ease.
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Spatchcocked Thanksgiving Turkey

Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
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If you're looking to save some time and cook your turkey faster, try spatchcocking it. This method involves removing the backbone of the turkey and flattening it, resulting in a quicker and more even cooking process. And don't worry, you'll still end up with a juicy and flavorful turkey that your guests will love.

The Key to a Perfect Turkey: Brining

What is Brining?

Brining is a method of soaking meat in a salt solution before cooking. This technique not only adds flavor to the meat but also helps to keep it moist and juicy. Chef Ramsay's Thanksgiving turkey recipe calls for a simple brine made with salt, brown sugar, and herbs to infuse the turkey with flavor and moisture.

How to Brine a Turkey

To brine your turkey, you will need a large container or brining bag that can fit your turkey and enough brine to cover it completely. Mix together 1 cup of salt, 1 cup of brown sugar, and a handful of fresh herbs such as rosemary, thyme, and sage in a large pot with 2 gallons of water. Bring the mixture to a boil, then let it cool before pouring it over your turkey. Let the turkey brine for at least 12 hours in the refrigerator before cooking.

Preparing the Turkey for Roasting

Ingredients and Tools Needed

Aside from the brine, Chef Ramsay's Thanksgiving turkey recipe only requires a few simple ingredients and tools. Make sure to have olive oil, butter, garlic, onion, lemon, and a roasting pan on hand before starting the cooking process.

Properly Trimming and Stuffing the Turkey

Before roasting the turkey, make sure to trim any excess fat or skin and tuck the wings under the bird to prevent them from burning. Chef Ramsay also suggests stuffing the cavity with garlic, onion, and lemon to infuse the meat with even more flavor.

Cooking and Serving the Perfect Turkey

Roasting the Turkey

Chef Ramsay recommends roasting the turkey at 375 degrees Fahrenheit for about 2 and a half hours, or until the internal temperature reaches 165 degrees. Make sure to baste the turkey with a mixture of olive oil and melted butter every 30 minutes to keep it moist and flavorful.

Serving and Garnishing

Once the turkey is fully cooked, let it rest for 15-20 minutes before carving. This will allow the juices to redistribute and keep the meat tender and juicy. Garnish the turkey with fresh herbs and slices of lemon for an extra touch of flavor and presentation. In conclusion, Chef Gordon Ramsay's Thanksgiving turkey recipe is a tried and true method for creating a flavorful and moist turkey that will impress your guests. With the simple techniques of brining and proper preparation, you can easily recreate this delicious holiday staple in your own kitchen. So this Thanksgiving, take a page out of Chef Ramsay's book and elevate your turkey game to a whole new level.
17+ chef ramsay thanksgiving turkey recipe Try these culinary delights!

Mexican Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 garlic cloves unpeeled
  • 6 tablespoons achiote paste seasoned, from a bar, preferably not from a jar
  • 4 cups chicken broth
  • 4 cups bitter orange juice or a mixture of 1 cup each freshly squeezed orange juice, grapefruit juice, lime juice, and distilled white…
  • 1 tablespoon dried oregano preferably Mexican
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons ground black pepper freshly
  • 18 pounds turkey patted dry
  • turkey A heavy-duty plastic bag large enough to hold the
  • unsalted butter for the baking dish
  • 4 red onions sliced
  • 8 tomatoes ripe, about 2 pounds, coarsely chopped, or one 28-ounce can whole tomatoes, drained and coarsely chopped
  • 3 banana leaves optional
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
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