17+ Chef Ramsay Christmas Turkey Recipe Prepare To Be Amazed!
Published on: Mar 3, 2024
If you're looking for the perfect holiday turkey recipe, look no further than Chef Gordon Ramsay's famous Christmas turkey recipe. This mouth-watering dish is sure to impress your guests and leave them asking for seconds. With the right preparation and cooking techniques, you'll have a succulent and flavorful turkey that will be the star of your holiday feast.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
If you're tired of the same old oven-roasted turkey, it's time to try something new. This recipe for roasted turkey with brown sugar brine will add a delicious twist to your Thanksgiving or Christmas dinner. The brine is made with a combination of brown sugar, salt, and spices, giving the turkey a sweet and savory flavor. It's a must-try for any turkey lover!
2of 20
Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Looking for a unique and flavorful turkey recipe? Look no further than this pomegranate-brined roast turkey. The combination of pomegranate juice, herbs, and spices in the brine gives the turkey a tangy and slightly sweet taste. Plus, the pomegranate seeds make for a beautiful presentation. Your guests will be impressed with this delicious and festive dish.
3of 20
Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
Brining is a great way to ensure a moist and flavorful turkey. This recipe for brined roast turkey uses a simple but effective brine made with salt, brown sugar, and herbs. The result is a juicy and flavorful turkey that will be the star of your holiday dinner. Don't be intimidated by the brining process – it's actually very easy and well worth the effort.
4of 20
Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
If you're looking to add some spice to your holiday dinner, this evil turkey recipe is the perfect choice. The turkey is marinated in a spicy mixture of hot sauce, garlic, and herbs, giving it a fiery kick. Serve it with some cooling sides, like mashed potatoes and green beans, to balance out the heat. This is a great option for those who like a little extra heat in their meals.
These Christmas rolls are a delicious and festive addition to any holiday dinner. Made with a combination of herbs, cheese, and garlic, they are the perfect accompaniment to your roast turkey. The rolls are soft and fluffy on the inside, with a crispy outer layer – they will be a hit with your family and friends!
6of 20
Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're looking for a way to change up your traditional roast turkey, try this Christmas turkey crown recipe. The turkey is deboned and rolled, resulting in a beautiful presentation and easy carving. The crown is then stuffed with a flavorful mixture of sausage, herbs, and cranberries, adding a unique and delicious twist to your holiday meal.
7of 20
Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Looking for a creative way to use up your leftover turkey? This Christmas dinner sandwich is the perfect solution. Layer slices of turkey, stuffing, cranberry sauce, and gravy between two slices of bread for a delicious and hearty sandwich. It's a great option for a quick and easy post-holiday meal.
8of 20
Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Preparing a holiday turkey can be intimidating, but with this comprehensive guide, you'll have all the information you need to cook the perfect Christmas turkey. From brining and roasting to carving and serving, this guide covers all the steps and provides helpful tips and tricks. Plus, with the help of the OXO digital thermometer, you can ensure your turkey is cooked to perfection.
9of 20
Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This herb garlic & butter roasted turkey is a classic and flavorful option for your holiday dinner. The turkey is rubbed with a mixture of herbs and garlic, then basted with butter throughout the cooking process. The result is a juicy and flavorful turkey that will have your guests going back for seconds.
10of 20
Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
Who better to trust for a perfect holiday turkey recipe than celebrity chef Gordon Ramsay? This Christmas turkey with gravy recipe is a tried and true favorite, with a delicious herb and lemon butter rubbed under the skin. The turkey is then stuffed with a flavorful mixture of sausage and herbs, and served with a rich and flavorful gravy. It's a recipe that is sure to impress.
11of 20
Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
If you're tired of the same old leftover turkey sandwiches, try this leftover turkey and stuffing casserole. The leftover turkey and stuffing are combined with eggs, cheese, and milk, then baked to create a delicious and hearty dish. It's a great way to use up your holiday leftovers and can even be served as a breakfast option.
12of 20
Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This herb roasted turkey recipe is a simple and delicious option for your holiday dinner. The turkey is coated in a mixture of herbs and olive oil, then roasted to perfection. The result is a flavorful and juicy turkey that is sure to be a hit with your family and friends.
13of 20
Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you love the combination of sweet and savory flavors, this maple bacon roasted Thanksgiving turkey is the perfect choice for you. The turkey is coated in a maple syrup and Dijon mustard mixture, then wrapped in bacon before roasting. The result is a deliciously moist and flavorful turkey with a crispy bacon crust.
14of 20
Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're cooking for a smaller crowd or just prefer white meat, this parmesan-sage roasted turkey breast with sage gravy is the perfect option. The turkey breast is coated in a mixture of parmesan cheese and herbs, then roasted to perfection. The sage gravy adds an extra layer of flavor to this delicious and easy-to-make dish.
15of 20
Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This roast turkey, stuffing and gravy recipe is a classic and foolproof option for your holiday dinner. The turkey is roasted with a delicious mixture of herbs, butter, and broth, while the stuffing is made with bread, sausage, and herbs. And of course, the flavorful pan drippings are used to make a rich and savory gravy.
16of 20
The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
If you want to impress your guests with a beautifully presented and delicious turkey, this ultimate roast turkey recipe is the way to go. The turkey is brined in a flavorful mixture of herbs, spices, and citrus fruits, then roasted to perfection. The result is a moist and flavorful turkey that is sure to be the star of your holiday dinner.
17of 20
Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
For a simple and foolproof roast turkey recipe, try this perfect roast turkey. The turkey is coated in a mixture of herbs and butter, then roasted with vegetables and broth for added flavor. This recipe is perfect for beginners or those looking for a no-fuss option for their holiday dinner.
18of 20
Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
This citrus herb-roasted turkey & port gravy is a flavorful and elegant option for your holiday dinner. The turkey is stuffed with a citrus and herb mixture, then roasted with vegetables, butter, and port for added depth of flavor. The port gravy is the perfect accompaniment, adding a rich and savory element to this delicious dish.
19of 20
Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No holiday dinner is complete without a delicious gravy to top your turkey and mashed potatoes. This turkey gravy recipe is simple and flavorful, made with the pan drippings from your roasted turkey. It's a must-have for any Thanksgiving or Christmas meal.
20of 20
Oven Roasted Stuffed Turkey
Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
If you're looking for a show-stopping turkey recipe, this oven roasted stuffed turkey is the way to go. The turkey is stuffed with a flavorful mixture of herbs, fruits, and sausage, then roasted to perfection. The result is a beautifully presented and delicious turkey that will impress your guests and leave them wanting more.
Preparation and Seasoning
Choosing the Perfect Turkey
To start off, you'll want to select a high-quality turkey that is fresh and free-range. It's important to check the expiration date and make sure the turkey is not frozen. A fresh turkey will ensure that the meat is tender and full of flavor.
Brining for Moisture and Flavor
One of the secrets to Chef Ramsay's perfect turkey is brining. This involves soaking the turkey in a saltwater solution for at least 24 hours before cooking. This not only adds moisture to the meat but also infuses it with delicious herbs and spices, creating a flavorful and juicy turkey.
Cooking Techniques
Butter Basting for a Crispy Skin
To achieve a crispy and golden brown skin, Chef Ramsay recommends basting the turkey with a mixture of melted butter, garlic, and thyme every 30 minutes. This will not only add flavor but also help to keep the meat moist and tender.
Proper Roasting Temperature and Time
For a perfectly cooked turkey, it's crucial to cook it at the right temperature and for the right amount of time. Chef Ramsay recommends roasting the turkey at 350°F for about 20 minutes per pound. It's important to use a meat thermometer to ensure the internal temperature of the turkey reaches 165°F before removing it from the oven.
Serving and Garnishing
Resting the Turkey for Juicy Meat
After removing the turkey from the oven, it's important to let it rest for at least 20 minutes before carving. This allows the juices to redistribute and the meat to become even more tender and juicy.
Garnishing for Presentation
To add a festive touch to your Christmas turkey, Chef Ramsay recommends garnishing it with fresh herbs, such as rosemary and sage, and cranberries. Not only will this add a pop of color, but it will also enhance the flavors of the dish.
In conclusion, following Chef Ramsay's Christmas turkey recipe will result in a show-stopping main dish that is sure to impress your guests. With the right preparation, cooking techniques, and garnishes, you'll have a succulent and flavorful turkey that will be the highlight of your holiday feast. So why not give it a try this holiday season and create a memorable dining experience for your loved ones.
