18+ Chef Ramsay Christmas Turkey And Gravy Recipe They're Simply Irresistible!
Published on: Apr 21, 2024
The holiday season is here, and there's no better way to celebrate than with a delicious Christmas dinner. And what better way to impress your guests than with a perfectly cooked turkey and gravy? But let's face it, cooking a turkey can be intimidating, especially for those who are not experienced in the kitchen. But fear not, because world-renowned chef Gordon Ramsay is here to share his Christmas turkey and gravy recipe that is sure to be a hit at your holiday feast.
Main Ingredients: Turkey, Brine, Bourbon, Unsalted Butter, Shallots
Impress your guests this holiday season with a succulent glazed roast turkey, perfectly paired with a rich and flavorful shallot gravy. This recipe combines the classic flavors of a traditional turkey with a deliciously modern twist. The sweet and savory glaze, made with honey and herbs, gives the turkey a beautiful golden brown color and a deliciously sticky finish. And the shallot gravy, with its rich and hearty flavor, is the perfect accompaniment to this show-stopping main course.
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Roast Turkey with Root Vegetables and Gravy
Main Ingredients: Unsalted Butter, Leaf Parsley, Ground Cumin, Sweet
If you're looking for a classic and comforting roast turkey recipe, look no further. This recipe combines a perfectly roasted turkey with flavorful root vegetables and a deliciously rich gravy. The key to this recipe is to baste the turkey regularly with a butter and herb mixture, ensuring it stays moist and flavorful throughout the cooking process. The result is a tender and juicy turkey, surrounded by a mouthwatering array of carrots, potatoes, and onions, all coated in the delicious pan juices.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
When it comes to creating the perfect Christmas dinner, celebrity chef Gordon Ramsay knows a thing or two. And his roast turkey with gravy recipe is no exception. This recipe takes a traditional turkey and elevates it with a few key ingredients, such as lemon, garlic, and thyme. The result is a beautifully flavored turkey, with a crispy golden skin and a rich and flavorful gravy. It's the perfect centerpiece for any holiday feast.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
For a no-fuss, all-in-one roast turkey recipe, look no further than this delicious recipe. It combines a perfectly roasted turkey with a flavorful and aromatic stuffing and a rich and savory gravy. The key to this recipe is to stuff the turkey with a delicious mix of bread, vegetables, and herbs, infusing the meat with incredible flavor as it cooks. And the resulting gravy, made from the pan juices, is the perfect finishing touch to this mouthwatering meal.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're looking for a lighter alternative to a whole roast turkey, this recipe is for you. It features a perfectly roasted turkey breast, flavored with parmesan cheese and sage, and served with a rich and flavorful sage gravy. The turkey breast is cooked to perfection, with a crispy golden crust and tender, juicy meat. And the sage gravy adds a deliciously savory note to this elegant and delicious dish.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No holiday feast is complete without a rich and savory gravy to pour over your turkey. This simple and delicious recipe is the perfect accompaniment to any roast turkey, whether it's traditional or with a modern twist. Made with pan drippings, broth, and seasonings, this gravy is full of flavor and the perfect finishing touch to your holiday meal.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
If you're feeling adventurous this holiday season, try this unique and flavorful roast turkey recipe. This recipe combines citrus fruits and fresh herbs to create a beautifully flavored turkey, with a crisp and golden skin. And the addition of port wine to the gravy adds a deliciously rich and complex flavor that will impress your guests and elevate your holiday meal.
No holiday feast is complete without a basket of warm, freshly baked rolls. These soft and fluffy rolls are the perfect accompaniment to any roast turkey, and they're easy to make too. With a simple dough made from flour, milk, and butter, and a quick rise time, these rolls will be on your table in no time. And the smell of freshly baked bread will have your guests drooling before they even take a bite.
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Classic Turkey Gravy
Main Ingredients: Turkey, Butter, Chicken, Smoked Paprika, Orange, Thyme
If you're looking for a tried and true turkey gravy recipe, this is the one for you. Made with pan drippings, broth, and flour, this gravy is simple yet flavorful. It's the perfect accompaniment to any roast turkey and can be made ahead of time, leaving you with one less thing to worry about on the day of your holiday meal. It's a classic recipe that never goes out of style.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're looking to switch things up this holiday season, why not try a turkey crown instead of a whole bird? This recipe features a beautifully roasted turkey crown, flavored with rosemary and garlic, and served with a delicious cranberry sauce. It's a lighter option than a whole turkey, but still just as impressive and flavorful.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Don't let those holiday leftovers go to waste! This recipe takes all the classic flavors of a Christmas dinner and turns them into a delicious sandwich. With layers of turkey, stuffing, gravy, and cranberry sauce, this sandwich is a tasty and convenient way to enjoy your holiday meal all over again.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Looking for all the tips and tricks to making the perfect roast turkey? Look no further than this comprehensive guide. From how to choose the best turkey to how to carve it like a pro, this guide has everything you need to know for a successful holiday meal. Plus, it includes a digital thermometer from OXO, making sure your turkey is cooked to perfection every time.
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Roast Turkey And Gravy
Main Ingredients: Whole Turkey, Unsalted Butter, Yellow Mustard, Thyme
This simple and classic roast turkey recipe is perfect for a no-fuss holiday meal. With a few key ingredients, like herbs and lemon, this recipe will give your turkey a deliciously flavorful and moist finish. And the pan juices make for a rich and savory gravy that will have your guests going back for seconds.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
Add some extra flavor to your roast turkey with this delicious herb, garlic, and butter recipe. The herb and garlic mixture is rubbed all over the turkey, infusing it with incredible flavor as it cooks. And the butter helps the skin crisp up perfectly, giving you a beautiful and delicious finished product.
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Thanksgiving Turkey Biscuits and Gravy
Main Ingredients: Boneless Turkey Breast, Gravy Mix, Fresh Cranberries
If you're looking for a unique and tasty way to use up your Thanksgiving leftovers, this recipe is for you. It combines leftover turkey and gravy with biscuits to create a delicious and comforting breakfast or brunch dish. The biscuits are light and fluffy, and the savory turkey and gravy make for a delicious filling. It's a great way to enjoy your holiday meal all over again.
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Roast Turkey and Vegetable Gravy {Paleo}
Main Ingredients: Turkey, Ghee, Sea Salt, Freshly Ground Black Pepper
For those following a Paleo lifestyle, this recipe is the perfect holiday meal option. It features a perfectly roasted turkey, served with a flavorful vegetable gravy made from carrots, parsnips, and cauliflower. The result is a delicious and healthy holiday meal that everyone can enjoy.
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Maple Glazed Turkey and Whiskey Gravy
Main Ingredients: Turkey, Butter, Fresh Rosemary, Chopped Fresh Sage
If you're looking to add some sweetness and a little kick to your roast turkey, try this maple glazed turkey recipe. The glaze, made with maple syrup and whiskey, gives the turkey a beautiful caramelized finish and a deliciously sweet and tangy flavor. And the whiskey gravy adds a rich and smoky note that pairs perfectly with the turkey.
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Herb Roasted Turkey with Classic Pan Gravy
Main Ingredients: Turkey, Lemon, White Onion, Garlic, Dried Thyme, Fresh
This classic herb-roasted turkey recipe is a staple for any holiday meal. The turkey is flavored with a simple yet flavorful herb mixture and served with a rich and savory pan gravy. It's a tried and true recipe that will never disappoint.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
For a foolproof and flavorful roast turkey, try this dry-brined recipe. The turkey is rubbed with a mixture of salt, sugar, and herbs, and left to sit overnight, infusing it with incredible flavor. And the garlic sage butter adds an extra layer of deliciousness to this already mouthwatering main course.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
Short on time but still want to impress your guests with a delicious roast turkey? This quick butterflied turkey recipe is the answer. By removing the backbone and flattening the turkey, it cooks in about half the time of a traditional roast turkey. And with a simple butter and herb rub, it's still full of flavor and sure to be a hit at your holiday gathering.
A Flavorful and Juicy Turkey
Cooking a turkey requires patience and precision, and Chef Ramsay's recipe is no different. The first step is to brine the turkey overnight in a mixture of water, salt, and sugar. This process helps to ensure a juicy and flavorful bird. The next day, be sure to pat the turkey dry and let it come to room temperature before cooking.
Spices and Herbs for Perfect Seasoning
Chef Ramsay's secret to a perfectly seasoned turkey lies in his homemade spice blend. He combines a mixture of rosemary, thyme, sage, and garlic to create a fragrant and flavorful rub for the turkey. Don't be afraid to get your hands dirty and massage the spices into the turkey, making sure to get every nook and cranny for maximum flavor.
Proper Cooking Techniques
To ensure that the turkey cooks evenly, Chef Ramsay recommends trussing the bird. This involves tying the legs and wings close to the body using kitchen twine. This not only helps to keep the turkey in a compact shape, but it also helps to prevent the breast meat from drying out. When it comes to cooking the turkey, Chef Ramsay suggests roasting it in the oven at a high temperature for the first 30 minutes, then reducing the heat for the remainder of the cooking time. This technique helps to create a crispy skin and juicy meat.
A Rich and Flavorful Gravy
No Christmas dinner is complete without a delicious gravy to pour over the turkey. Chef Ramsay's recipe calls for pan drippings from the roasted turkey, which adds a depth of flavor to the gravy. He also recommends adding a splash of red wine and a sprinkle of flour to thicken the gravy. And for a touch of sweetness, a dash of honey is added. The result is a rich and flavorful gravy that is sure to impress your guests.
In conclusion, with Chef Ramsay's expert tips and techniques, you can create a mouth-watering Christmas turkey and gravy that will have your guests begging for seconds. So don't be afraid to take on this holiday cooking challenge and make your Christmas dinner one to remember. Happy cooking!