18 Chef Jonathan Waxman Swiss Cheese Potato Recipe Elevate Your Taste Buds!
Published on: Mar 11, 2024
Chef Jonathan Waxman is known for his innovative and flavorful recipes that often pay homage to his heritage and travels. His Swiss cheese potato recipe is a perfect example of his culinary creativity and expertise. This dish combines the rich and nutty flavors of Swiss cheese with the creamy and comforting texture of potatoes, resulting in a mouthwatering dish that will leave you craving for more. So, let's dive into the recipe and learn how to make this delectable dish at home.
Main Ingredients: Cream Cheese, Soften, Eggs, All Purpose Flour
If you're a fan of both potatoes and cheese, then these Swiss cheese potato pancakes are sure to be a hit. They're crispy on the outside, creamy on the inside, and packed with flavor. The perfect side dish for your beer can chicken.
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Chicken Cordon Bleu Casserole
Main Ingredients: White Sandwich Bread, Butter, Russet Potatoes, Salt
This twist on the classic chicken cordon bleu is easy to make and oh so delicious. Layers of tender chicken, ham, swiss cheese, and a creamy sauce come together to create a hearty and satisfying casserole. Serve it alongside your beer can chicken for a complete meal.
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World’s Best Breakfast Sandwich
Main Ingredients: Sliced Sourdough Bread, Butter, Parmesan Cheese, Deli
Who says you can't have beer can chicken for breakfast? This breakfast sandwich is loaded with bacon, eggs, and cheese, and topped with a juicy piece of beer can chicken. It's the ultimate breakfast indulgence.
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The Ultimate Comfort Food
Main Ingredients: Potatoes, Flour, Egg, Butter, Parmesan, Salt, Pepper
There's nothing quite like a warm and comforting meal, and this beer can chicken is just that. The tender and juicy chicken, infused with the flavors of your favorite beer, is the perfect dish to cozy up to on a chilly evening.
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Hash Brown Egg White Nests
Main Ingredients: Olive Oil Spray, Minced Onion, Potatoes, Garlic Powder
These cute and tasty hash brown egg white nests are a great way to use up leftover beer can chicken. Simply mix the shredded chicken with hash browns and egg whites, bake in a muffin tin, and you've got a delicious and protein-packed breakfast or snack.
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Cheesy Potato Bake
Main Ingredients: Milk Low Fat, Cornstarch, Potatoes, Cheddar Cheese Low
Potatoes and cheese are a match made in heaven, and this cheesy potato bake takes it to the next level. Thinly sliced potatoes are layered with a creamy cheese sauce and baked to perfection. Serve it alongside your beer can chicken for a satisfying and indulgent meal.
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Reuben Soup
Main Ingredients: Onion, Celery, Butter, Flour, Beef Broth, Caraway
If you love the classic Reuben sandwich, then you'll love this Reuben soup. It's loaded with all the same flavors - corned beef, sauerkraut, swiss cheese, and thousand island dressing - but in a warm and comforting soup form. Pair it with some beer can chicken for a delicious and unique meal.
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Sunday Dinner Julia Child’s Style
Main Ingredients: Potatoes, Garlic Sauce, Unsalted Butter, Flour, Milk
Take your beer can chicken to the next level with this Julia Child-inspired Sunday dinner. The chicken is rubbed with a mixture of herbs and butter, then roasted to perfection. Serve it with some classic French sides, like mashed potatoes and green beans, for a truly special meal.
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Twice Baked Potato
Main Ingredients: Russet Potatoes, Olive Oil, Unsalted Butter, Sour
Twice baked potatoes are a classic side dish that pairs perfectly with beer can chicken. The creamy potato filling is mixed with bacon, cheddar cheese, and green onions, and then baked until golden and bubbly. It's the ultimate indulgence.
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Potato Gratin
Main Ingredients: Medium Potatoes, Butter, Onion, Minced Garlic, Kosher
This potato gratin is a delicious and decadent side dish that's perfect for any occasion. Thinly sliced potatoes are layered with a creamy sauce, topped with cheese, and baked until golden and bubbly. Serve it alongside your beer can chicken for a meal that's sure to impress.
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Leftover Pork Roast Hash
Main Ingredients: Onions, Butter, Unbleached All Purpose Flour, Pork Loin
If you have some leftover beer can chicken and pork roast, why not combine them into a delicious and hearty hash? Simply sauté the meat with some potatoes and vegetables, and you've got a tasty and satisfying meal in no time.
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Spam Breakfast Eggrolls
Main Ingredients: Spam, Potatoes, Olive Oil, Onion, Green Onions, Eggs
These spam breakfast eggrolls are a fun and unique way to use up leftover beer can chicken. The crispy eggroll wrappers are filled with a mixture of chicken, spam, and cheese, and then fried to perfection. Serve them alongside some scrambled eggs for a delicious and filling breakfast.
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Bacon Ranch Potatoes
Main Ingredients: Potatoes, Bacon, Onion, Ranch Dressing, Swiss Cheese
Bacon and ranch are a classic flavor combination, and when paired with potatoes, it's a match made in heaven. These bacon ranch potatoes are a delicious and easy side dish that pairs perfectly with beer can chicken. Creamy, crispy, and full of flavor - what more could you ask for?
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Brown Butter and Bacon Cheese Potato Cups
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Butter, Green
If you're looking for a unique and impressive side dish to serve with your beer can chicken, these brown butter and bacon cheese potato cups are a must-try. They're made with mashed potatoes, bacon, and cheese, and then baked until crispy and golden. Trust us, you won't be able to stop at just one.
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Shrimp Chowder
Main Ingredients: Onion, Butter, Boiling Water, Medium Potatoes, Celery
This creamy and comforting shrimp chowder is a great way to use up leftover beer can chicken. The chicken adds a delicious and unexpected twist to this classic seafood soup. Serve it with some crusty bread for dipping and you've got a complete and satisfying meal.
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French Onion Pork Chops
Main Ingredients: Butter, Onions, Fresh Thyme, Ground Thyme, Flour, Beef
Transform your beer can chicken into a French-inspired meal with these French onion pork chops. The chicken is rubbed with a French onion seasoning, then roasted to perfection. Serve it alongside some caramelized onions and mashed potatoes for a delicious and hearty meal.
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Chicken Cordon Bleu Soup
Main Ingredients: Potatoes, Onion, Large Carrot, Ham, Chicken, Parsley
If you love the flavors of chicken cordon bleu, but don't have the time to make the traditional dish, this chicken cordon bleu soup is the perfect alternative. It's loaded with tender chicken, ham, swiss cheese, and a creamy broth. Serve it with some crusty bread for a complete meal.
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Kielbasa, Pierogies and Sauerkraut Bake
Main Ingredients: Sauerkraut, Canola Oil, Kielbasa Sausage, Onion, Salt
This kielbasa, pierogies, and sauerkraut bake is a hearty and flavorful dish that's perfect for a cold winter night. The combination of sausage, pierogies, and sauerkraut creates a delicious and comforting meal that pairs perfectly with your beer can chicken.
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Reuben Pot Pies
Main Ingredients: Corned Beef, Frank, Beef Stock, Butter, Flour
Put a twist on the classic pot pie by using the flavors of a Reuben sandwich. These individual pot pies are filled with corned beef, sauerkraut, swiss cheese, and thousand island dressing, and topped with a flaky crust. Serve them alongside your beer can chicken for a unique and tasty meal.
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Sloppy Joe Twice Baked Potatoes
Main Ingredients: Potatoes, Ground Beef, Mushrooms, Garlic Clove, Cloves
For a fun and unique twist on sloppy joes, try making them with twice baked potatoes. The creamy potato filling is mixed with a tangy and flavorful sloppy joe mixture, then baked until bubbly and golden. Serve them alongside your beer can chicken for a satisfying and filling meal.
The Inspiration Behind the Dish
Bringing Together Two Cultures
As a chef who has traveled and worked in various parts of the world, Jonathan Waxman often finds inspiration for his dishes from different cultures and cuisines. The Swiss cheese potato recipe is a fusion of his love for Swiss cheese and his appreciation for the humble potato, a staple in many cultures. Waxman wanted to bring together the nutty and bold flavors of Swiss cheese with the comforting and versatile potato, creating a dish that is both unique and familiar.
A Nod to His Childhood
Growing up in a Jewish household, Waxman was no stranger to the delicious flavors of Swiss cheese. This cheese was a common ingredient in many of his favorite dishes, and he wanted to pay tribute to his childhood memories through this recipe. By incorporating Swiss cheese into the classic potato dish, Waxman adds a personal touch to the recipe, making it even more special and meaningful.
The Perfect Marriage of Flavors and Textures
Swiss Cheese: This recipe calls for a generous amount of Swiss cheese, which adds a rich and nutty flavor to the dish. The cheese also gives the potatoes a beautiful golden color and a crispy crust, making the dish visually appealing.
Potatoes: Potatoes are the star of this dish, providing a creamy and velvety texture that pairs perfectly with the bold flavors of Swiss cheese. They also act as a blank canvas, allowing the cheese to shine and be the star of the dish.
Garlic and Herbs: To enhance the flavors of the dish, Waxman adds in garlic and herbs like thyme and rosemary. These ingredients add depth and complexity to the dish, making it more than just a simple potato and cheese combination.
The Recipe
To recreate Chef Waxman's Swiss cheese potato dish, follow these simple steps:
Ingredients:
- 4 large potatoes, peeled and cut into wedges
- 1 cup of Swiss cheese, grated
- 2 cloves of garlic, minced
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of fresh rosemary, chopped
- Salt and pepper to taste
- Olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the potato wedges with olive oil, garlic, thyme, rosemary, salt, and pepper.
3. Spread the potatoes out on a baking sheet in a single layer.
4. Bake for 30 minutes, or until the potatoes are fork-tender.
5. Sprinkle the grated Swiss cheese over the potatoes and return to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve hot and enjoy the delicious flavors and textures of this Swiss cheese potato dish.
In conclusion, Chef Jonathan Waxman's Swiss cheese potato recipe is a perfect example of his culinary expertise and passion for combining different flavors and cultures. With its bold and nutty flavors, creamy texture, and personal touch, this dish is a must-try for any food enthusiast. So, gather your ingredients and get ready to impress your taste buds with this mouthwatering dish.
