17+ Chef John's Kumquat Marmalade Recipes Unlock Flavor Sensations!
Published on: Mar 6, 2024
Chef John's Kumquat Marmalade has become a household favorite for its unique and delicious flavor. This versatile ingredient can be used in a variety of recipes, from sweet to savory, making it a must-have in any kitchen. In this article, we will dive into some of Chef John's top kumquat marmalade recipes and how you can incorporate this tangy fruit into your cooking.
Main Ingredients: Kumquats, Medium Orange, Granulated White Sugar, Lemon
Let's start with the basics. This simple kumquat marmalade recipe is the perfect addition to any beer can chicken dish. Made with just three ingredients – kumquats, sugar, and water – it's easy to make and bursting with tangy, citrus flavor. Slather it on your chicken before or after cooking for a delicious twist on a classic dish.
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Roasted Pork Tenderloin with Kumquat-Jalapeño Marmalade
Main Ingredients: Kumquats, Vegetable Oil, Shallots, Granny Smith Apple
Who says beer can chicken has to be made with chicken? This roasted pork tenderloin recipe uses the same cooking method but adds a spicy kick with a homemade kumquat-jalapeño marmalade. The combination of sweet and heat is sure to impress your taste buds.
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How to Make Spiced Kumquat Marmalade - Easy
Main Ingredients: Kumquats, Sugar, Water, Lemon Juice, Spices, Ginger
If you're feeling adventurous, try this unique spiced kumquat marmalade recipe. The addition of cinnamon, cloves, and star anise gives it a warm, comforting flavor that pairs perfectly with roasted chicken. Plus, it's easy to make in just one pot.
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Cumquat Marmalade
Main Ingredients: Cumquats, Water, Lemon Juice, Sugar, Vanilla Bean Paste
If you're a purist when it comes to marmalade, this classic cumquat marmalade recipe is for you. It uses traditional ingredients like sugar and lemon juice to create a tangy, slightly bitter spread that is perfect for pairing with beer can chicken. Try making your own with fresh, ripe cumquats for the best flavor.
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Easy Kumquat Marmalade
Main Ingredients: Kumquats, White Sugar, Lemons, Water
Short on time? This easy kumquat marmalade recipe takes just 30 minutes to make and requires only four ingredients. It's the perfect solution for those busy weeknights when you want to add a little something extra to your chicken dinner.
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Kumquat Vanilla Bean Marmalade
Main Ingredients: Kumquats, Cinnamon Sticks, Vanilla Bean, Honey, Water
For a more sophisticated take on kumquat marmalade, try this delicious recipe that adds vanilla bean to the mix. The combination of flavors is unexpected and delightful, making it the perfect accompaniment to a flavorful beer can chicken.
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Bourbon Ginger Kumquat Marmalade
Main Ingredients: Kumquats, Bourbon, Sugar, Orange Juice, Crystallized
Are you a fan of bourbon? Then you'll love this unique kumquat marmalade recipe that adds a splash of your favorite liquor to the mix. The addition of ginger gives it a spicy kick, making it the perfect pairing for a savory, grilled chicken dish.
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Irish Scones with Kumquat Marmalade
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Who says marmalade only has to be used as a topping for chicken? These delicious Irish scones use kumquat marmalade as a filling, creating a sweet and tangy treat that is perfect for any time of day. Serve them with a cup of tea or coffee for a delightful snack.
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Kumquat Marmalade 金吉果酱
Main Ingredients: Kumquat, Granulated Sugar, Lemon Juice, Orange Juice
If you're feeling adventurous, why not try making your own homemade kumquat marmalade from scratch? This Chinese-inspired recipe uses kumquats, sugar, and water, along with a few drops of food coloring for a bright, vibrant color. Use it as a glaze or marinade for your beer can chicken for a delicious twist on a classic dish.
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Saturday Morning Small Batch Kumquat Marmalade
Main Ingredients: Kumquats, Lemon Zest, Sugar, Star Anise Pod, Cayenne
There's nothing better than a lazy Saturday morning spent in the kitchen, cooking up something delicious. This small batch kumquat marmalade recipe is the perfect way to start your weekend. With just a few simple ingredients, you can have a delicious spread to use on your beer can chicken or any other dish you desire.
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Vanilla Infused Kumquat Marmalade Semolina Cake
Main Ingredients: Kumquats, Muscovado Sugar, Oranges, Lemon, Butter
Looking for a unique dessert to serve with your beer can chicken? Look no further than this vanilla infused kumquat marmalade semolina cake. The combination of flavors and textures is sure to impress your guests and leave them wanting more.
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Jackfruit Curry
Main Ingredients: Coconut Oil, Onion, Garlic, Fresh Ginger, Thai Red
For a vegetarian twist on beer can chicken, try this delicious jackfruit curry recipe. The tangy kumquat marmalade adds a burst of flavor to the dish, making it a perfect balance of sweet and savory. Serve over rice for a hearty and satisfying meal.
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Olive Oil Ice Cream Sundaes
Main Ingredients: Whole Milk, Heavy Cream, Kosher Salt, Granulated Sugar
Who says ice cream can't be made with savory ingredients? This unique olive oil ice cream sundae recipe uses kumquat marmalade as a topping, creating a sweet and tangy flavor combination that is sure to delight your taste buds. Serve it with a cold beer can chicken for a refreshing and unexpected pairing.
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Mixed Citrus Galette
Main Ingredients: All Purpose Flour, Kosher Salt, Olive Oil, Unsalted
If you're looking for a show-stopping dessert to serve alongside your beer can chicken, this mixed citrus galette is the perfect choice. The combination of kumquat marmalade, oranges, and lemons creates a burst of citrus flavor that pairs perfectly with the savory chicken.
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Kumquat Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Canola Oil, Garlic
Why stop at just using kumquat marmalade as a glaze or marinade for your beer can chicken? This kumquat chicken recipe uses the fruit in the actual dish, creating a unique and flavorful meal that is sure to impress. Serve with a side of roasted vegetables for a complete and delicious meal.
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Easy Kumquat Jam
Main Ingredients: Kumquats, Water, Sugar
If you're a fan of homemade jams, you have to try this easy kumquat jam recipe. It's the perfect way to use up any extra kumquats you may have lying around. Spread it on your beer can chicken before grilling or add it to a sandwich for a burst of tangy, citrus flavor.
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Kumquat Basil Ginger Limeade
Main Ingredients: Lime, Kumquats, Brown Sugar, Basil Leaves, Ginger Ale
Looking for a refreshing drink to serve alongside your beer can chicken? This kumquat basil ginger limeade is the perfect choice. The combination of flavors is unexpected and delicious, making it the perfect summer beverage. Serve over ice for a cool and refreshing treat.
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Endive with Goat Cheese, Kumquats, Pistachios, and...
Main Ingredients: Endive, Goat Cheese, Kumquats, Salted Pistachios, Honey
For an elegant appetizer to serve before your beer can chicken dinner, try this endive dish. The combination of tangy goat cheese, sweet kumquats, and crunchy pistachios is sure to impress your guests and get their taste buds ready for the main course.
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Jaffa Cake – Chocolate and Orange Layer Cake
Main Ingredients: Large Eggs, Caster Sugar, All Purpose Flour, Unsalted
Why not end your beer can chicken dinner with a delicious dessert inspired by the popular Jaffa Cake? This chocolate and orange layer cake uses kumquat marmalade as a filling, creating a tangy and sweet combination that is sure to satisfy your sweet tooth.
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Steak Salad
Main Ingredients: Olive Oil, Canola Oil, Grapeseed Oil, Flank Steak
Who says beer can chicken has to be the star of the show? This steak salad recipe uses kumquat marmalade as a dressing, creating a tangy and flavorful dish that is perfect for a light lunch or dinner. Serve it alongside your beer can chicken for a complete and satisfying meal.
The Perfect Spread for Breakfast
Kumquat marmalade is the perfect addition to your morning routine. Its bright and tangy flavor pairs perfectly with a slice of toast or a warm croissant. Not only is it delicious, but it also adds a pop of color to your breakfast plate. To make Chef John's signature kumquat marmalade, you will need fresh kumquats, sugar, and water. Begin by slicing the kumquats and removing the seeds, then cook them in a pot with the sugar and water until they become soft and jam-like. Allow the marmalade to cool before spreading it on your toast for a burst of flavor in every bite.
Elevate Your Appetizers
Kumquat marmalade is not just for breakfast, it can also be used to create delicious appetizers that will impress your guests. Create an easy and elegant appetizer by topping crackers with a dollop of cream cheese and a spoonful of kumquat marmalade. The tangy and sweet flavors will complement the creaminess of the cheese, making it the perfect bite-sized snack. You can also use kumquat marmalade as a glaze for meatballs or as a dip for chicken tenders.
Delicious Desserts
Who says marmalade is only for toast? Chef John's kumquat marmalade can be used in a variety of desserts, adding a unique twist to classic recipes. For a simple and refreshing dessert, mix kumquat marmalade into a bowl of vanilla ice cream for a tangy and sweet treat. You can also use it as a topping for cheesecake or as a filling for thumbprint cookies. The possibilities are endless with this versatile ingredient.
In conclusion, Chef John's kumquat marmalade is a must-try for any food lover looking to add a burst of flavor to their dishes. From breakfast to dessert, this tangy and sweet ingredient will elevate any recipe. Give it a try and taste the deliciousness for yourself.