15+ Chef John's Kofta Kebabs Recipes Get Ready To Indulge!
Published on: Mar 5, 2024
Kofta kebabs are a popular Middle Eastern dish, known for their delicious blend of spices and juicy meat. These kebabs are a staple at any Middle Eastern restaurant and can now be easily made at home with the help of Chef John's kofta kebab recipe. With a few simple ingredients and some basic cooking techniques, you can create an authentic and flavorful dish that will impress your family and friends. Let's dive into this professional and well-organized introduction to learn more about Chef John's kofta kebab recipe and how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kicking off our list is a classic Middle Eastern dish - Kofta Kebab! Made with ground beef, lamb, or a combination of both, these kebabs are packed with flavor from herbs and spices like cumin, coriander, and paprika. They are perfect for grilling and can be served with pita bread, tzatziki sauce, and fresh vegetables for a complete meal.
2of 20
Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
If you're a fan of lamb, then this recipe is a must-try. These Grilled Ground Lamb Kofta Kebabs are juicy, tender, and full of aromatic spices. They are perfect for a summer barbecue and can be served with a side of rice or couscous for a hearty meal.
3of 20
Beef Kofta Kebabs with Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Minced Onion, Garlic, Parsley, Ground
This recipe puts a Greek twist on the traditional kofta kebab by serving it with a creamy and refreshing tzatziki sauce. Made with ground beef, these kebabs are easy to make and can be ready in no time. Serve them on a bed of salad or in a pita wrap for a delicious and healthy meal.
4of 20
Beef & Pork Kofta Kebab
Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Garlic, Parsley
If you can't decide between beef or pork, why not combine the two? These Beef & Pork Kofta Kebabs are a mouthwatering fusion of flavors. The pork adds a subtle sweetness to the dish, while the beef provides a rich and meaty flavor. They are perfect for grilling and can be served with a side of hummus and pita bread.
5of 20
Chicken Kofta Kebabs
Main Ingredients: Small Onion, Parsley, Garlic, Breadcrumbs, Ground
If you're looking for a lighter option, then these Chicken Kofta Kebabs are the perfect choice. Made with ground chicken, these kebabs are lower in fat but still packed with flavor. They can be grilled, baked, or cooked in the air fryer for a quick and easy meal. Serve them with a side of yogurt sauce and a fresh salad for a healthy and delicious dinner.
6of 20
Persian Turkey Kofta Kebabs
Main Ingredients: Lean Ground Turkey, Small Onion, Garlic, Fresh Parsley
If you want to try something a little different, these Persian Turkey Kofta Kebabs are a must-try. Made with ground turkey and a variety of spices, these kebabs have a unique and bold flavor. They can be grilled or baked and are perfect for a summer barbecue or a cozy winter meal.
7of 20
Moroccan Ground Beef Kofta Kebab
Main Ingredients: Ground Beef, Small Yellow Onion, Garlic Cloves, Chopped
Take a trip to Morocco with these delicious Moroccan Ground Beef Kofta Kebabs. The combination of spices like cinnamon, cumin, and ginger give these kebabs a warm and fragrant flavor. Serve them with a side of couscous and a zesty cucumber salad for a complete meal.
8of 20
Homemade Grilled Beef Kofta Kebab
Main Ingredients: Ground Beef, Minced Garlic, Small Onions, Chives
Why buy pre-made when you can make your own Homemade Grilled Beef Kofta Kebabs? This recipe is easy and budget-friendly, and the results are absolutely delicious. The kebabs are juicy, flavorful, and perfect for a summer cookout or a weeknight dinner.
9of 20
Red Lentil Kofta
Main Ingredients: Red Lentils, Onion, Garlic Cloves, Fresh Flat Leaf
This vegetarian version of kofta kebabs is a must-try for any meatless meal. Made with red lentils, these kebabs are high in protein and packed with flavor from herbs and spices like cumin, coriander, and smoked paprika. They can be grilled or baked and are perfect for a meatless Monday dinner or a summer barbecue.
10of 20
Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
If you like your food with a little kick, then this Spicy Minced Lamb Kofta Kebab recipe is for you. The lamb is combined with hot pepper flakes, cumin, and garlic for a fiery and flavorful kebab. Serve it with a side of yogurt sauce and pita bread for a delicious and spicy meal.
11of 20
Turkey Kofta Kebabs
Main Ingredients: Ground Turkey, Minced Onion, Garlic, Fresh Herbs
These Turkey Kofta Kebabs are a healthier alternative to the traditional beef or lamb versions. Made with ground turkey, these kebabs are lower in fat but still packed with flavor. They can be grilled or baked and served with a side of rice, veggies, and a creamy tahini sauce.
12of 20
Grilled Beef Kofta Kebabs
Main Ingredients: Ground Beef, Minced Garlic, Onions, Chives, Ground
If you're a fan of traditional kofta kebabs, then this recipe is for you. These Grilled Beef Kofta Kebabs are made with ground beef, onion, and a variety of spices for a classic and delicious flavor. They are perfect for a summer barbecue and can be served with pita bread, hummus, and a fresh salad.
13of 20
Grilled Turkish Kofta Kebabs
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
Travel to Turkey with these Grilled Turkish Kofta Kebabs. These kebabs are made with a combination of beef and lamb, giving them a rich and robust flavor. They are perfect for grilling and can be served with a side of rice, grilled vegetables, and a tangy yogurt sauce.
14of 20
Grilled Lamb Kofta Kebabs
Main Ingredients: Spanish Onion, Garlic, Curly Parsley, Salt, Ground
If you're a lamb lover, then these Grilled Lamb Kofta Kebabs are a must-try. The lamb is combined with a variety of spices and grilled to perfection, resulting in a tender and flavorful kebab. Serve it with a side of couscous and a fresh mint yogurt sauce for a delicious and satisfying meal.
15of 20
Lamb Kofta Kebabs
Main Ingredients: Lamb Mince, Yellow Onion, Fresh Cilantro Leaves
This recipe for Lamb Kofta Kebabs is a great option for those who want to try their hand at making their own kofta from scratch. The lamb is combined with aromatic spices and fresh herbs, giving these kebabs a bold and delicious flavor. They can be grilled, baked, or cooked in the air fryer for a quick and easy meal.
16of 20
Kofta Kebabs
Main Ingredients: Ground Lamb, Garlic Cloves, Ginger, Shallots, Fresh
For those who like to keep things simple, these classic Kofta Kebabs are the perfect choice. Made with ground beef, these kebabs are easy to make and packed with flavor from herbs and spices like cumin, coriander, and parsley. Serve them with a side of rice or pita bread for a delicious and satisfying meal.
17of 20
Beef Kofta
Main Ingredients: Minced Beef, White Onion, Garlic, Flat Leaf Parsley
This Beef Kofta recipe is a great option for those who want to mix things up a bit. The kofta is made with a combination of ground beef and lamb, giving it a unique and delicious flavor. They can be grilled or baked and served with a side of rice, vegetables, and a creamy yogurt sauce.
18of 20
Beef Kofta Kebabs
Main Ingredients: Garlic Cloves, Yellow Onion, Parsley Leaves, Mint
These Beef Kofta Kebabs are a perfect option for a quick and easy meal. Made with ground beef and a variety of spices, these kebabs are full of flavor and can be ready in minutes. Serve them on a bed of salad, in a pita wrap, or with a side of hummus for a delicious and satisfying meal.
19of 20
Paleo Kofta Kebabs
Main Ingredients: Ground Lamb, Water, Tomato, Mixed Greens, Lemon Slice
If you're following a Paleo diet, you don't have to miss out on kofta kebabs. This Paleo Kofta Kebab recipe uses almond flour instead of breadcrumbs to keep it grain-free and is packed with flavor from herbs and spices like cumin, coriander, and garlic. Serve them with a side of roasted vegetables for a complete Paleo meal.
20of 20
Air Fryer Kofta Kebab
Main Ingredients: Ground Beef, Garlic, Greek Seasoning, Red Onion, Sumac
If you have an air fryer, then this recipe for Air Fryer Kofta Kebabs is a must-try. The air fryer cooks the kebabs to perfection, resulting in juicy and flavorful meat. Serve them with a side of rice, veggies, and a creamy tahini sauce for a delicious and easy meal.
The Perfect Blend of Spices
Creating the Perfect Kofta Seasoning
Chef John's kofta kebab recipe is all about the perfect blend of spices. The key to achieving the authentic Middle Eastern flavor is in the seasoning. The perfect kofta seasoning is a combination of cumin, coriander, paprika, and allspice. These spices are what give the kofta its unique and delicious flavor. Chef John also adds a touch of cinnamon and nutmeg to give the kebabs a subtle sweetness. The balance of these spices is what makes this kofta kebab recipe stand out.
The Importance of Fresh Herbs
In addition to the spices, fresh herbs play a crucial role in this kofta kebab recipe. Chef John recommends using a combination of parsley and mint in the kofta mixture. The herbs not only add a fresh and vibrant flavor to the kebabs, but they also help keep the meat tender and moist. Make sure to use fresh herbs for the best results.
The Meat Matters
Choosing the Right Meat
The meat used for kofta kebabs is typically ground lamb or beef, but you can also use a combination of both. It is important to use high-quality meat for the best flavor and texture. Chef John suggests using ground lamb for a more traditional and authentic taste, but ground beef will work just as well. Make sure to choose lean ground meat to avoid excess grease.
Marinating the Meat
One of the secrets to achieving the perfect kofta kebab is to marinate the meat before grilling. The marinade not only helps to infuse the meat with flavor but also helps to keep the kebabs moist and tender. Chef John's marinade consists of yogurt, lemon juice, and olive oil. The acidity in the marinade also helps to tenderize the meat, making it even more delicious.
Grilling to Perfection
The Right Cooking Technique
Grilling is the best way to cook kofta kebabs as it gives them a nice char and smoky flavor. Chef John recommends grilling the kebabs over medium-high heat for about 4-5 minutes on each side, or until they are cooked through. Make sure to flip the kebabs gently to avoid them falling apart.
Don't Forget the Sides
While the kofta kebabs are the star of the show, don't forget to serve them with some delicious sides. Chef John suggests serving the kebabs with pita bread, tzatziki sauce, and a side of Mediterranean salad for a complete and satisfying meal.
In conclusion, Chef John's kofta kebab recipe is the perfect introduction to making this delicious Middle Eastern dish at home. With the right blend of spices, fresh herbs, and cooking techniques, you can create an authentic and flavorful kofta kebab that will impress your family and friends. Make sure to follow the recipe and don't be afraid to get creative with the sides. Give this recipe a try and enjoy the mouthwatering flavors of kofta kebabs in the comfort of your own home.
