19+ Chef John's Chocolate Chip Cookies Recipes You Won't Believe The Taste!
Published on: Mar 5, 2024
For many of us, chocolate chip cookies are a childhood favorite that continues to bring comfort and joy even in adulthood. Whether it's the familiar smell of warm cookies baking in the oven or the satisfying crunch of a perfectly baked cookie, there's no denying the universal love for this classic treat. And when it comes to creating the perfect chocolate chip cookie, Chef John knows his way around the kitchen. With years of experience and a passion for baking, Chef John has developed a chocolate chip cookie recipe that is sure to become your new go-to. So let's dive in and discover the secrets to making the best chocolate chip cookies ever.
Main Ingredients: Unsalted Butter, Brown Sugar, Honey, Vanilla, Salt
Celebrate the holiday with this delicious twist on a classic cookie. These Passover chocolate chip cookies are made with matzo meal and almond flour, giving them a slightly nutty and crunchy texture. The addition of dark chocolate chips adds a rich and decadent flavor. Serve them at your seder or enjoy them throughout the week of Passover.
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Chef John's Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Soda, Unsalted
This recipe is a staple in many households. Chef John's chocolate chip cookies are crispy on the outside and soft on the inside, with the perfect balance of sweetness and chocolate. The secret ingredient? A touch of molasses, which adds depth and richness to the cookie. These are sure to become your go-to chocolate chip cookie recipe.
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Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
Sometimes, you just can't beat a classic. These chocolate chip cookies are the perfect combination of buttery, sweet, and chocolatey. They're easy to make and perfect for any occasion. Whether you're baking for a party, potluck, or just craving something sweet, you can't go wrong with this recipe.
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Ultra Soft Chocolate Chip Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Egg
If you prefer a softer, chewier cookie, these ultra soft chocolate chip cookies are for you. Made with a combination of butter and shortening, these cookies are the perfect balance of soft and moist. The addition of cornstarch helps keep them soft and tender, while the chocolate chips add a burst of flavor in every bite.
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Super Soft Chocolate Chip Cookies
Main Ingredients: Butter, Sugar, Brown Sugar, Vanilla, Egg, Flour, Baking
Similar to the previous recipe, these super soft chocolate chip cookies are all about that soft and chewy texture. The secret ingredient in this recipe? Cream cheese. It adds a tangy and creamy element to the cookie, making them extra soft and delicious. These cookies are perfect for anyone who loves a soft cookie with a bit of tanginess.
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The BEST Chocolate Chip Cookies
Main Ingredients: Cold Butter, Brown Sugar, Sugar, Large Eggs, Vanilla
With so many chocolate chip cookie recipes out there, it can be hard to determine which one is truly the best. Well, look no further. This recipe truly lives up to its name. These cookies are soft, chewy, and flavorful, with just the right amount of chocolate. They're guaranteed to become your new favorite chocolate chip cookie recipe.
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Secret Ingredient Chocolate Chip Cookies
Main Ingredients: Rolled Oats, All Purpose Flour, Baking Powder, Baking
Looking to take your chocolate chip cookies to the next level? Try adding a secret ingredient. These cookies use a combination of butter, cream cheese, and almond butter, which adds a nutty and slightly savory element to the cookie. The result is a rich and flavorful cookie that will have everyone asking for the recipe.
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Easy Chocolate Chip Cookies
Main Ingredients: Softened Butter, Dark Brown Sugar, Large Egg, Vanilla
Short on time but still want to make delicious chocolate chip cookies? This easy recipe is perfect for you. With just four ingredients, you can whip up a batch of these cookies in no time. They're perfect for last-minute gatherings or when you're just in need of a quick and easy dessert.
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Mom’s Famous Easy Chocolate Chip Cookies
Main Ingredients: Softened Butter, Egg, Vanilla Extract, Sugar, Brown
Everyone has that one family member who makes the best chocolate chip cookies. Well, now you can be that person. This recipe is a family favorite, passed down from generation to generation. They're soft, chewy, and loaded with chocolate chips. Your family and friends will be begging for more.
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The Best Soft Chocolate Chip Cookies
Main Ingredients: Salted Butter, White Sugar, Light Brown Sugar, Vanilla
For those who prefer a softer cookie, this recipe is for you. These soft chocolate chip cookies are made with a combination of butter, vegetable shortening, and cornstarch, giving them a tender and melt-in-your-mouth texture. The addition of sea salt on top adds a perfect balance of sweet and salty.
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The WORST EVER Chocolate Chip Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Granulated Sugar
Yes, you read that right. Sometimes, the best way to find the perfect recipe is to try the worst. These cookies are intentionally made to be the worst ever, with too much flour, not enough sugar, and a lack of chocolate chips. But don't worry, it's all for a good cause. These cookies are part of a fundraiser for a local charity. Plus, it's a fun twist on the classic chocolate chip cookie.
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Better Than Doubletree Chocolate Chip Cookies
Main Ingredients: Old Fashioned Oats, Flour, Baking Soda, Salt, Ground
If you've ever stayed at a Doubletree hotel, you know how delicious their warm chocolate chip cookies are. Well, now you can recreate that experience at home with this recipe. The secret to these cookies is the addition of rolled oats, which adds a chewy and hearty texture. Plus, they're loaded with chocolate chips for the ultimate indulgence.
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Oatmeal Chocolate Chip Cookies
Main Ingredients: Butter, Brown Sugar, Eggs, Vanilla, Flour, Salt, Baking
Combine two classic cookies into one with this recipe for oatmeal chocolate chip cookies. The oats add a chewy and hearty texture, while the chocolate chips add a burst of sweetness. These cookies are perfect for a midday snack or an after-dinner treat. Plus, the oats make them slightly healthier, right?
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Brown Butter Chocolate Chip Cookies
Main Ingredients: Butter, Dark Brown Sugar, Sugar, Large Eggs, Large Egg
Brown butter takes these chocolate chip cookies to a whole new level. The nutty and caramelized flavor of the brown butter adds a depth of flavor that regular butter can't compete with. The result is a rich and decadent cookie that will have everyone asking for the recipe. Be sure to make a double batch, because these will go fast.
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Chewy Oatmeal Chocolate Chip Cookies
Main Ingredients: Butter, Firmly Packed Brown Sugar, Sugar, Eggs
If you love oatmeal cookies but also can't resist a good chocolate chip cookie, this recipe is a match made in heaven. These chewy oatmeal chocolate chip cookies combine the best of both worlds, with a soft and chewy texture and the perfect balance of oats and chocolate. They're great for a sweet breakfast or an afternoon pick-me-up.
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Oreos + Chocolate Chip Cookies = Dirty Chocolate Chip...
Main Ingredients: Oreo Cookies, Butter, Light Brown Sugar, Granulated
Indulge in these over-the-top cookies made with a combination of Oreos and chocolate chip cookies. These "dirty" chocolate chip cookies are loaded with chunks of Oreo cookies, giving them a cookies and cream flavor. They may be a bit messy, but the delicious combination of two classic cookies makes it worth it.
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The BEST Pumpkin Chocolate Chip Cookies
Main Ingredients: Butter, White Sugar, Large Egg, Pumpkin, Vanilla
Who says pumpkin is only for fall? These pumpkin chocolate chip cookies are perfect for any time of year. The pumpkin adds a moist and flavorful element to the cookie, while the chocolate chips add a gooey and decadent touch. These cookies are perfect for anyone who loves a little pumpkin spice in their life.
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Peanut Butter Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
Peanut butter and chocolate are a match made in heaven, and these cookies are no exception. These peanut butter chocolate chip cookies are soft, chewy, and loaded with peanut butter and chocolate chips. They're perfect for anyone who loves the classic combination of peanut butter and chocolate.
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The BEST Healthy Peanut Butter Chocolate Chip Cookies
Main Ingredients: Old Fashioned Oats, Salt, Baking Soda, Baking Powder
Yes, you can have your cookies and eat them too. These healthy peanut butter chocolate chip cookies are made with whole wheat flour, natural peanut butter, and dark chocolate chips, making them a guilt-free treat. They're soft, chewy, and packed with protein, making them the perfect post-workout snack.
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Classic Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Butter
We couldn't end this list without including a classic chocolate chip cookie recipe. This version is simple, no-frills, and absolutely delicious. It's perfect for anyone who wants a straightforward and fool-proof chocolate chip cookie recipe. It's a great recipe to have in your repertoire and can easily be customized with your favorite add-ins.
The Importance of Quality Ingredients
When it comes to baking, quality ingredients are key to achieving the best results. And this is especially true when it comes to chocolate chip cookies. Chef John's recipe calls for high-quality chocolate chips and real butter for that rich, indulgent flavor. Using cheap or imitation ingredients will compromise the taste and texture of your cookies, so it's worth investing in the good stuff.
The Secret to Chewy and Crispy Cookies
One of the most debated aspects of chocolate chip cookies is whether they should be chewy or crispy. But why choose when you can have both? Chef John's recipe combines the best of both worlds by using a combination of brown sugar and white sugar. The brown sugar adds moisture and creates a chewy texture, while the white sugar caramelizes and creates a crispy exterior. It's all about finding the right balance, and Chef John has mastered it.
Don't Overmix the Dough
One of the biggest mistakes people make when baking chocolate chip cookies is overmixing the dough. This can result in tough, dense cookies instead of the light and fluffy ones we all love. Gently fold the ingredients together just until they are fully incorporated to avoid overmixing. This will ensure your cookies have the perfect texture and won't be too dense or tough.
Now that you have the inside scoop on Chef John's chocolate chip cookies, it's time to put it into action. Remember to use quality ingredients, find the balance between chewy and crispy, and be gentle when mixing the dough. With these tips and Chef John's recipe, you'll have a batch of delicious chocolate chip cookies that will have everyone asking for the recipe. Happy baking!
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For many of us, chocolate chip cookies are a childhood favorite that continues to bring comfort and joy even in adulthood. Whether it's the familiar smell of warm cookies baking in the oven or the satisfying crunch of a perfectly baked cookie, there's no denying the universal love for this classic treat. And when it comes to creating the perfect chocolate chip cookie, Chef John knows his way around the kitchen. With years of experience and a passion for baking, Chef John has developed a chocolate chip cookie recipe that is sure to become your new go-to. So let's dive in and discover the secrets to making the best chocolate chip cookies ever.
The Importance of Quality Ingredients
When it comes to baking, quality ingredients are key to achieving the best results. And this is especially true when it comes to chocolate chip cookies. Chef John's recipe calls for high-quality chocolate chips and real butter for that rich, indulgent flavor. Using cheap or imitation ingredients will compromise the taste and texture of your cookies, so it's worth investing in the good stuff.
The Secret to Chewy and Crispy Cookies
One of the most debated aspects of chocolate chip cookies is whether they should be chewy or crispy. But why choose when you can have both? Chef John's recipe combines the best of both worlds by using a combination of brown sugar and white sugar. The brown sugar adds moisture and creates a chewy texture, while the white sugar caramelizes and creates a crispy exterior. It's all about finding the right balance, and Chef John has mastered it.
Don't Overmix the Dough
One of the biggest mistakes people make when baking chocolate chip cookies is overmixing the dough. This can result in tough, dense cookies instead of the light and fluffy ones we all love. Gently fold the ingredients together just until they are fully incorporated to avoid overmixing. This will ensure your cookies have the perfect texture and won't be too dense or tough.
Now that you have the inside scoop on Chef John's chocolate chip cookies, it's time to put it into action. Remember to use quality ingredients, find the balance between chewy and crispy, and be gentle when mixing the dough. With these tips and Chef John's recipe, you'll have a batch of delicious chocolate chip cookies that will have everyone asking for the recipe. Happy baking!
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