16+ Chef John's Chicken Fricassee Recipes They're Simply Irresistible!
Published on: Mar 4, 2024
Chef John is known for his delicious and creative approach to cooking, and his chicken fricassee recipes are no exception. Fricassee is a classic French dish that features tender braised chicken in a rich sauce, and Chef John has put his own unique spin on it. With his easy-to-follow recipes and helpful tips, you'll be able to recreate this sophisticated dish at home and impress your family and friends.
Chicken Fricassee (Fricassée de Poulet à L’Ancienne)
Main Ingredients: Chicken, Freshly Ground Pepper, Coarse Salt, Unsalted
This classic French dish is a must-try for any chicken lover. The chicken is slowly cooked in a savory sauce of white wine, mushrooms, and herbs, resulting in a tender and flavorful meal.
2of 20
Chicken Fricassee
Main Ingredients: Chicken, Creole Seasoning, Salt, Pepper, Oil, Yellow
For a simple yet delicious version of this dish, try this recipe. Tender chicken thighs are cooked in a creamy sauce with onions, garlic, and thyme for a comforting and satisfying meal.
3of 20
Chicken Fricassee {Fricassee De Poulet a L'Ancienne}
Main Ingredients: Chicken, Coarse Salt, Freshly Ground Pepper, Unsalted
This traditional recipe is a perfect representation of the classic French dish. The chicken is braised in a rich sauce of white wine, cream, and herbs, resulting in a dish that is both elegant and comforting.
4of 20
Julia Child's Chicken Fricassee (Fricassee De Poulet A...
Main Ingredients: White Onions, Chicken Stock, Butter, Salt, Pepper
For a taste of authentic French cuisine, try this recipe from the legendary Julia Child. The chicken is braised in a flavorful sauce of white wine, mushrooms, and herbs, resulting in a dish that is both sophisticated and delicious.
5of 20
Cajun Chicken Fricassee
Main Ingredients: Chicken, Seasoned Salt, All Purpose Flour, Cajun
Add some Cajun flair to your chicken fricassee with this recipe. The chicken is cooked in a spicy tomato-based sauce with onions, bell peppers, and Cajun seasoning, resulting in a dish that is full of bold and zesty flavors.
6of 20
Smothered Chicken Fricassee
Main Ingredients: Chicken, Salt, Black Pepper, Cayenne, All Purpose
This recipe takes the classic chicken fricassee to the next level by smothering the chicken in a rich and creamy sauce. With the addition of bacon, mushrooms, and onions, this dish is a hearty and indulgent treat.
7of 20
Tarragon Chicken Fricassee
Main Ingredients: Unsalted Butter, Chicken, All Purpose Flour, Onion
For a refreshing twist on the traditional recipe, try this tarragon chicken fricassee. The chicken is cooked in a creamy sauce infused with the delicate flavors of tarragon, resulting in a dish that is light yet flavorful.
8of 20
Cuban Chicken Fricassee
Main Ingredients: Chicken, Sour Orange Juice, Seasoning, Flour, Garlic
This Cuban-inspired recipe is a fusion of Spanish and Caribbean flavors. The chicken is cooked in a savory sauce of tomatoes, olives, and peppers, resulting in a dish that is both tangy and savory.
9of 20
Caribbean Chicken Fricassee
Main Ingredients: Olive Oil, Chicken, Salt, Freshly Ground Black Pepper
For a taste of the tropics, try this Caribbean-inspired chicken fricassee. The chicken is braised in a flavorful sauce of coconut milk, curry, and spices, resulting in a dish that is rich and exotic.
10of 20
BECKY’S CHICKEN FRICASSEE
Main Ingredients: Chicken, Celery, Large Onions, Chicken Stock, Chicken
This recipe is a family favorite and is sure to become a staple in your kitchen. The chicken is slowly cooked in a creamy sauce with onions, garlic, and herbs, resulting in a dish that is both comforting and delicious.
11of 20
Chicken Fricassee With Dumplings
Main Ingredients: Chicken, Sea Salt, Garlic, Cayenne Pepper, Vegetable
This hearty and satisfying dish is perfect for a cozy night in. The chicken is cooked in a creamy sauce with onions and mushrooms and topped with fluffy dumplings for a dish that is both comforting and indulgent.
12of 20
Quick Chicken Fricassee
Main Ingredients: Butter, Boneless, Skinless Chicken Breasts, Salt
If you're short on time but still want to enjoy the flavors of chicken fricassee, this recipe is for you. The chicken is cooked in a savory sauce with onions, mushrooms, and herbs, resulting in a dish that is full of flavor and can be made in under 30 minutes.
13of 20
Paleo Cajun Chicken Fricassee
Main Ingredients: Chicken Broth, Apple Cider Vinegar, Onion Powder
For a healthier take on Cajun chicken fricassee, try this paleo-friendly recipe. The chicken is cooked in a spicy tomato-based sauce with onions, bell peppers, and Cajun seasoning, resulting in a dish that is both delicious and nutritious.
14of 20
Slow Cooker Chicken Fricassee
Main Ingredients: Chicken, Medium Onion, Sweet Potato, Large Carrots
This slow cooker recipe is perfect for busy weeknights. The chicken is cooked in a savory sauce with onions, mushrooms, and herbs, resulting in a dish that is tender and flavorful with minimal effort.
15of 20
Pollo in fricassea (Chicken Fricassée)
Main Ingredients: Chicken, Onion, White Wine, Chicken Broth, Fresh
This Italian-inspired recipe is a delicious twist on the classic dish. The chicken is braised in a flavorful sauce of white wine, tomatoes, and herbs, resulting in a dish that is both elegant and satisfying.
16of 20
Chicken Fricassee with Wild Mushrooms
Main Ingredients: Chicken, Butter, Onion, Carrot, Celery, Salt, Pepper
This recipe takes the traditional chicken fricassee to the next level with the addition of wild mushrooms. The chicken is cooked in a creamy sauce with onions, garlic, and herbs, resulting in a dish that is rich and earthy.
17of 20
Bresse Chicken Fricassée with Morel Mushrooms
Main Ingredients: Morel Mushrooms, Madeira, Chicken Stock Cubes, Salt
This upscale version of chicken fricassee is a perfect dish for special occasions. The chicken is cooked in a creamy sauce with morel mushrooms, resulting in a dish that is both elegant and decadent.
18of 20
Delicious Homemade Chicken Fricassee
Main Ingredients: Chicken, Olive Oil, Butter, Kosher Salt, Coarsely
This no-fail recipe is a simple yet delicious way to enjoy chicken fricassee at home. The chicken is slowly cooked in a creamy sauce with onions, garlic, and herbs, resulting in a dish that is both comforting and satisfying.
19of 20
German Chicken Fricassee
Main Ingredients: Fresh Mushrooms, Chicken, Butter, Olive Oil, Flour
This German-inspired recipe is a hearty and flavorful take on the classic dish. The chicken is braised in a rich sauce of white wine, cream, and herbs, resulting in a dish that is both comforting and indulgent.
20of 20
One Pan Chicken Fricassée
Main Ingredients: Chicken, Salt, Pepper, Butter, Mushrooms, Small
For an easy and delicious meal, try this one-pan chicken fricassee. The chicken is cooked in a savory sauce with onions, mushrooms, and herbs, resulting in a dish that is both satisfying and easy to clean up.
The Secret to a Perfect Chicken Fricassee
Choose the Right Chicken
To achieve the best results, it's important to start with high-quality chicken. Free-range chicken or organic chicken will not only have a better flavor, but it will also be more tender and juicy. For this dish, you'll want to use chicken thighs or a whole chicken cut into pieces. These cuts are perfect for braising and will hold up well in the rich sauce.
Browning the Chicken
One of the key steps in Chef John's chicken fricassee recipe is browning the chicken. This process adds depth and richness to the dish. Make sure to pat the chicken dry before browning to ensure a nice golden crust forms. You can also season the chicken with your favorite herbs and spices to add even more flavor.
Building Layers of Flavor
A good chicken fricassee is all about building layers of flavor. After browning the chicken, Chef John recommends sautéing aromatic vegetables such as onions, carrots, and celery in the same pan. This will not only add flavor to the dish but also help to thicken the sauce. Don't forget to deglaze the pan with wine or broth to get all those delicious browned bits off the bottom.
The Perfect Sauce
The sauce is what brings all the flavors together in a chicken fricassee. Chef John's recipe calls for chicken broth, Dijon mustard, and cream to create a rich and creamy sauce that pairs perfectly with the tender chicken. Don't be afraid to adjust the seasonings to your taste and add a splash of white wine or lemon juice for a little extra tang.
Final Thoughts
With Chef John's expert guidance, you can easily master the art of chicken fricassee. The key is to use high-quality ingredients, take the time to build layers of flavor, and not be afraid to get creative with seasonings and sauces. So why not give it a try and elevate your next meal with this classic French dish?
Chicken Fricassee (Fricassée de Poulet à L’Ancienne)
:max_bytes(150000):strip_icc()/GettyImages-160014607-589ca9605f9b58819c11c3a4.jpg)
:max_bytes(150000):strip_icc()/4498404-6126f7ae540341a1b62d63ae6776494d.jpg)
