16+ Chef John's Buttermilk Biscuits Recipes Unlock Flavor Sensations!
Published on: Mar 6, 2024
Buttermilk biscuits are a staple in Southern cuisine, and no one knows how to make them better than Chef John. With his years of experience and passion for cooking, Chef John has perfected his buttermilk biscuits recipe, making them flaky, buttery, and oh-so-delicious. In this article, we will delve into the secrets behind Chef John's famous buttermilk biscuits and learn how to recreate them in our own kitchens. So get ready to impress your family and friends with this classic Southern dish.
Main Ingredients: Buttermilk Biscuits, Brown Sugar, Sugar, Canela, Butter
If you're a fan of sweet and sticky desserts, then this monkey bread recipe is a must-try. Made with tender pieces of chicken and a flavorful beer-based sauce, this dish will have your taste buds dancing with every bite. Plus, it's an easy recipe that can be made with just a few ingredients and minimal effort. So why not give it a try and see for yourself why it's a crowd-pleaser?
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Broccoli Cheddar and Sausage Egg Muffin Pull-A-Parts
Main Ingredients: Buttermilk Biscuits, Kosher Salt, Broccoli Florets
For a savory twist on the classic monkey bread, try this recipe that combines broccoli, cheddar, and sausage for a delicious and hearty breakfast or brunch dish. The beer adds a depth of flavor to the dish, while the eggs provide a protein boost. Serve it up with some fresh fruit and you have a complete meal that will satisfy any hungry stomach.
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Mini Garlic Monkey Breads
Main Ingredients: Buttermilk Biscuits, Butter, Garlic, Parsley Flakes
If you're looking for a snack or appetizer to serve at your next gathering, these mini garlic monkey breads are the perfect choice. Made with tender chunks of chicken and a garlic-infused beer sauce, these bite-sized treats will be a hit with your guests. Plus, they're easy to make and can be served warm or at room temperature.
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Orange-Vanilla Monkey Bread
Main Ingredients: Buttermilk Biscuits, Sugar, Oranges, Salt, Salted
For a unique twist on the classic monkey bread, try this recipe that incorporates orange and vanilla flavors. The combination of tangy citrus and sweet vanilla creates a deliciously indulgent dish that is perfect for a special occasion or a lazy weekend brunch. And the best part? It's made with beer, so it's a great way to use up any leftovers from your last party.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
For a hearty and comforting meal, try this recipe that pairs homemade buttermilk biscuits with a creamy white sausage gravy. The addition of beer to the gravy adds a subtle depth of flavor that takes this dish to the next level. It's a perfect dish for a lazy Sunday morning or a cozy dinner on a cold winter night.
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Chef John's Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
For the perfect accompaniment to any meal, try these homemade buttermilk biscuits from Chef John. They're light, flaky, and have just the right amount of tang from the buttermilk. And the addition of beer to the dough gives them a unique flavor that will have everyone asking for the recipe.
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Strawberry Blueberry Buttermilk Biscuits
Main Ingredients: Buttermilk Biscuits, Biscuits, Fruit, Flour, Dough
For a sweet twist on the classic buttermilk biscuit, try this recipe that incorporates fresh strawberries and blueberries. The beer in the dough adds a subtle hoppy flavor that pairs perfectly with the tartness of the berries. Top it off with some whipped cream for a delicious dessert or serve it as a special breakfast treat.
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Made with Tender Buttermilk Biscuits
Main Ingredients: Skinless Chicken Breasts, Italian Seasoning, Kosher
If you're in need of a quick and easy meal, these biscuits made with tender chunks of chicken and a beer-based sauce are the perfect solution. The beer adds a depth of flavor to the dish, while the buttermilk biscuits provide a hearty base. This recipe is great for busy weeknights or a lazy weekend brunch.
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Easy Chicken and Dumplings
Main Ingredients: Low Sodium Chicken Broth, Cooked Chicken, Cream Of
For a classic comfort food dish, try this recipe for easy chicken and dumplings. The beer in the broth adds a subtle richness and depth of flavor, while the dumplings provide a hearty and satisfying texture. This dish is perfect for a cozy night in or for feeding a crowd.
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5 Minute Buttermilk Biscuits
Main Ingredients: Buttermilk Biscuit, Cooking Spray, Butter
For a quick and easy side dish, try these 5-minute buttermilk biscuits. They're a great way to use up any leftover beer and can be made in a pinch. Serve them warm with butter and honey for a delicious accompaniment to any meal.
For a hearty and satisfying breakfast, try this southern breakfast casserole that combines eggs, sausage, cheese, and beer. It's a great make-ahead dish that can be assembled the night before and baked in the morning. Serve it up with a side of buttermilk biscuits for a complete meal.
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Stove Top Chicken and Dumplings with Biscuits
Main Ingredients: Butter, Yellow Onion, Celery, Matchstick Carrots
If you're craving chicken and dumplings but don't want to spend hours in the kitchen, try this recipe that can be made on the stovetop in just 30 minutes. The beer-based broth adds a depth of flavor to the dish, while the biscuits provide a hearty and satisfying texture. It's a perfect dish for a busy weeknight.
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Sweet Buttermilk Biscuits with Cherry Compote
Main Ingredients: Buttermilk Biscuits, Ap Flour, Salt, Sugar, Baking
For a sweet and indulgent dessert, try these buttermilk biscuits topped with a homemade cherry compote. The beer in the dough adds a subtle depth of flavor that pairs perfectly with the tartness of the cherries. Serve it up with a scoop of vanilla ice cream for a decadent treat.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
For a classic southern breakfast dish, try this recipe for sausage gravy and biscuits. The beer in the gravy adds a unique flavor that pairs perfectly with the sausage. It's a hearty and satisfying meal that will keep you full until lunchtime.
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Skillet Turkey Pot Pie with Whole Wheat Buttermilk...
Main Ingredients: Butter, Sweet Onion, Sliced Carrot, Chopped Celery
If you're looking for a healthier twist on the classic pot pie, try this recipe that uses whole wheat buttermilk biscuits for the crust. The beer in the filling adds a depth of flavor, while the biscuits provide a hearty and satisfying texture. It's a perfect dish for a cozy night in.
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Cheesy Smothered Breaded Chicken with Buttermilk...
Main Ingredients: Chicken Breasts, Egg, Seasoned Breadcrumbs, Unsalted
This dish is a cheesy, indulgent twist on the classic breaded chicken. The beer in the sauce adds a depth of flavor, while the buttermilk biscuits provide a hearty base. Serve it up with some steamed vegetables for a complete meal that will have everyone asking for seconds.
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Cheeseburger & Fries Casserole
Main Ingredients: Ground Beef, Velveeta, Milk, Ketchup, Onion, Buttermilk
If you're in need of a crowd-pleasing dish, try this cheeseburger and fries casserole that incorporates beer into the sauce for a unique twist. It's a hearty and satisfying meal that will be a hit with kids and adults alike. Plus, it's an easy dish that can be made in just one pan.
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Slow Cooker Chicken and Dumplings
Main Ingredients: Diced Yellow Onion, Boneless, Skinless Chicken Breasts
For a hands-off dinner option, try this slow cooker chicken and dumplings recipe that can be prepped in just a few minutes. The beer in the broth adds a depth of flavor, while the dumplings provide a hearty and satisfying texture. This dish is perfect for a busy weeknight or for a lazy weekend meal.
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Easy Sticky Buns
Main Ingredients: Unsalted Butter, Honey, Brown Sugar, Chopped Pecans
If you're in need of a sweet treat, try these easy sticky buns that are made with a beer-based caramel sauce. The beer adds a depth of flavor that pairs perfectly with the sweetness of the buns. Serve them warm for a delicious dessert or indulgent breakfast.
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Skillet Apple Pie Biscuits
Main Ingredients: Buttermilk Biscuits, Apple Pie Filling, Butter, Light
Why Buttermilk Biscuits?
Buttermilk biscuits are a quintessential part of Southern cuisine, and for a good reason. They are a perfect blend of buttery and flaky textures, making them the ultimate comfort food. Buttermilk is the key ingredient that sets these biscuits apart from regular ones. It adds a tangy flavor and makes the biscuits light and fluffy. Buttermilk also helps in activating the baking powder, giving the biscuits their signature rise. So, if you want to make the perfect biscuits, buttermilk is a must-have in your recipe.
The Importance of Good Technique
While buttermilk is crucial, technique is equally important in making the perfect biscuits. Chef John emphasizes the importance of cold ingredients and a light touch. Cold butter and buttermilk help in creating those flaky layers, while overworking the dough can result in dense and tough biscuits. Chef John's tip is to use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs. Then, gently fold in the buttermilk and knead the dough just enough to bring it together.
Adding a Twist to the Classic Recipe
While Chef John's buttermilk biscuits are perfect on their own, he also loves to experiment with different flavors and add-ins. Cheddar cheese, chives, and garlic are some of his favorite additions to the basic recipe. He also suggests brushing the biscuits with melted butter and a sprinkle of sea salt before baking for an extra punch of flavor. With Chef John's recipe, the possibilities are endless, and you can get creative with your own twist on these delicious biscuits.
Mastering the Art of Buttermilk Biscuits
Making perfect buttermilk biscuits may seem daunting, but with Chef John's expert tips and tricks, you can become a pro in no time. Remember to use good quality buttermilk and cold ingredients, and handle the dough with a light touch. And don't be afraid to experiment with different flavors and add-ins to make the biscuits your own. With some practice and patience, you'll soon be making flaky, buttery, and oh-so-delicious buttermilk biscuits just like Chef John's.
