17 Chef John Italian Maetball Recipe Prepare To Be Amazed!

Published on: Mar 16, 2024

For any true Italian food lover, a perfectly crafted meatball is a culinary treasure. The perfect combination of savory flavors, moist texture, and melt-in-your-mouth tenderness is what makes these little balls of meat a timeless classic. And who better to turn to for the ultimate Italian meatball recipe than renowned chef John? With his extensive experience and expertise in Italian cuisine, Chef John has perfected the art of making meatballs that will impress even the most discerning palates. So, prepare your apron and get ready to learn the secrets behind Chef John's Italian meatball recipe.

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The Key Ingredients for the Perfect Italian Meatballs

When it comes to making the perfect meatballs, the ingredients are crucial. The combination of high-quality ground beef, fresh herbs, and aromatic spices are what give this recipe its distinctive and mouth-watering flavor. Chef John recommends using a mix of ground beef and pork to achieve the perfect balance of richness and tenderness. The key to achieving the perfect texture is to use a mixture of breadcrumbs and grated Parmesan cheese , which helps bind the meatballs together while keeping them moist and tender.

Don't Skimp on the Seasonings

One of the secrets to Chef John's flavorful meatballs is the use of fresh herbs such as basil, parsley, and oregano. These herbs add a depth of flavor and freshness that dried herbs simply can't match. Additionally, garlic and onions are essential for adding depth and complexity to the meatball mixture. To really kick up the flavor, Chef John also adds a pinch of red pepper flakes for a subtle kick of heat.

The Cooking Method Makes All the Difference

While many recipes call for frying or baking the meatballs, Chef John's preferred method is to simmer them in a rich tomato sauce for maximum flavor. This method allows the meatballs to absorb the flavors of the sauce while also keeping them moist and tender. Plus, the addition of the meatballs to the sauce creates a hearty and comforting dish that is perfect for any Italian-inspired meal. In addition to his perfect meatball recipe, Chef John also shares his tips for batch cooking and freezing the meatballs, making them a convenient and delicious option for busy weeknights. With just a few simple steps, you can have a batch of perfect Italian meatballs on hand to use in a variety of dishes, from classic spaghetti and meatballs to meatball sandwiches and more. In conclusion, with Chef John's Italian meatball recipe, you can elevate any meal to a whole new level. The combination of high-quality ingredients, flavorful seasonings, and the perfect cooking method will have your taste buds singing. So why not give it a try and experience the deliciousness of these homemade Italian meatballs for yourself?
17 chef john italian maetball recipe Prepare to be amazed!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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