18 Chef Chu's Chinese Chicken Salad Recipe Experience Culinary Bliss Now!

Published on: Mar 20, 2024

Chef Chu's Chinese Chicken Salad is a staple dish in many households and restaurants, loved for its unique combination of flavors and textures. In our previous article, we shared the original recipe from Chef Chu himself. However, there are many variations and adaptations of this delicious salad that have become popular over the years. In this article, we will explore some of the different ways you can prepare this dish and add your own personal touch.

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One of the most popular and delicious ways to enjoy beer can chicken is by making a Chinese chicken salad. This dish is packed with flavor and the perfect balance of crispy and tender textures. It's also a great way to use up any leftover chicken you may have. Plus, it's easy to make and can be customized to your liking.
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If you're looking for a quick and easy beer can chicken recipe, then this one is for you. The ingredients are simple and can be found in most grocery stores. To make this salad, simply mix together shredded lettuce, sliced cucumbers, carrots, and red bell peppers. Add in some cooked and shredded beer can chicken and top it off with a homemade soy sauce dressing. This salad is perfect for a light lunch or a side dish at a BBQ.
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Chinese Chicken Salad with Vinaigrette Dressing

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
This version of Chinese chicken salad is perfect for those who prefer a tangier flavor. The vinaigrette dressing is made with a combination of rice vinegar, sesame oil, honey, and soy sauce. Toss the dressing with a mix of shredded cabbage, carrots, red pepper, and bean sprouts. Add in some grilled beer can chicken and toasted almonds for an extra crunch. This salad is sure to be a hit at any potluck or family gathering.
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Lighter Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
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If you're watching your calories but still want to enjoy a delicious Chinese chicken salad, then this recipe is for you. Instead of using regular mayonnaise in the dressing, opt for a lighter version made with Greek yogurt. The yogurt still adds creaminess to the dressing without all the extra calories. Top your salad with some grilled beer can chicken, mandarin oranges, and sliced almonds for a healthy and flavorful meal.
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This Chinese chicken salad is not only easy but also incredibly tasty. The key to this recipe is the homemade dressing. Made with soy sauce, rice vinegar, brown sugar, and sesame oil, it's the perfect balance of sweet and savory. Toss the dressing with shredded cabbage, carrots, and green onions. Add in some grilled beer can chicken and top it off with crispy wonton strips. This salad is sure to be a crowd-pleaser.
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Chinese Chicken Salad with Sesame Ginger Dressing

Main Ingredients: Chicken Breasts, Peanut Oil, Kosher Salt, Pepper, Rice
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This version of Chinese chicken salad is packed with flavor thanks to the homemade sesame ginger dressing. The dressing is made with fresh ginger, garlic, soy sauce, honey, and sesame oil. Toss the dressing with a mix of shredded cabbage, carrots, and bell peppers. Add in some grilled beer can chicken and top it off with toasted sesame seeds for an extra crunch. This salad is perfect for a light and refreshing meal.
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Are you looking for a chicken salad with a little extra kick? Then this recipe is for you. The dressing is made with a combination of soy sauce, rice vinegar, chili paste, and honey. Toss the dressing with shredded romaine lettuce, carrots, red bell peppers, and green onions. Add in some grilled beer can chicken and top it off with chopped peanuts. This salad is perfect for those who love a little spice in their meals.
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Chrissy Teigen’s Chinese Chicken Salad

Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut
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Celebrity chef Chrissy Teigen's version of Chinese chicken salad is a must-try. The dressing is made with a mix of soy sauce, rice vinegar, brown sugar, and sesame oil. Toss the dressing with a mix of shredded cabbage, carrots, and red bell peppers. Add in some grilled beer can chicken and top it off with crispy wonton strips and sliced almonds. This salad is full of flavor and will surely impress your friends and family.

Adding a Twist to the Traditional Recipe

Using Different Types of Greens

While the original recipe calls for a mix of romaine lettuce and cabbage, you can experiment with different types of greens to add more depth to your salad. For a peppery kick, try using arugula or watercress. For a more tender texture, baby spinach or butter lettuce are great options. You can also mix and match different types of greens to create a unique blend of flavors.

Getting Creative with Protein

The traditional recipe calls for chicken breast, but you can switch things up by using different types of protein. Shredded rotisserie chicken or grilled shrimp are popular options for those looking for a lighter and quicker alternative. For a vegetarian version, try using tofu or tempeh marinated in the dressing for a delicious and protein-rich option.

Adding Crunch with Nuts and Seeds

To add some texture and crunch to your salad, consider adding some nuts and seeds. Toasted almonds, cashews, or peanuts are popular choices, but you can also experiment with pumpkin seeds, sunflower seeds, or even crispy wonton strips for an added crunch. Just be sure to add them right before serving to maintain their crispiness.

Personalizing the Dressing

Spicing it Up

If you love a bit of heat in your food, consider adding some red pepper flakes or Sriracha to the dressing. This will give your salad a kick of spiciness and add an extra layer of flavor. You can also add some freshly grated ginger or minced garlic for a more intense flavor.

Sweet and Tangy Twist

For those who prefer a sweeter dressing, you can add a touch of honey or maple syrup to the original dressing recipe. This will balance out the tanginess of the vinegar and add a subtle sweetness to the salad. You can also experiment with different types of vinegar, such as rice vinegar or apple cider vinegar, for a different taste.

Adding Herbs and Citrus

To elevate the flavors of your dressing, consider adding some fresh herbs like cilantro, basil, or mint. This will add a burst of freshness and complexity to the dressing. You can also add some citrus juice, such as lime or orange, for a tangy and refreshing twist. Now that you have some ideas on how to add your own personal touch to Chef Chu's Chinese Chicken Salad, it's time to get creative in the kitchen and make it your own. Remember to always taste and adjust the flavors according to your preference, and have fun experimenting with different ingredients. With these tips, you can take this classic dish to new heights and impress your family and friends with your unique version.
18 chef chu's chinese chicken salad recipe Experience culinary bliss now!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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