19 Chef Buddys Southern Slaw Recipe Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Southern cuisine is known for its bold flavors and hearty dishes that are sure to satisfy any food lover's cravings. One dish that is a staple in the South is coleslaw, and Chef Buddy's Southern Slaw recipe is one that is not to be missed. This classic side dish is made with a combination of fresh vegetables and a creamy dressing that is sure to be a hit at any gathering or barbecue. So, let's take a closer look at Chef Buddy's Southern Slaw recipe and how you can recreate it in your own kitchen.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many southern households and is a perfect side dish for any meal. This recipe takes it a step further by cooking the cornbread in a skillet, giving it a crispy, golden crust. The addition of buttermilk and fresh corn makes this cornbread extra moist and flavorful.
Smothered chicken is a classic southern dish that is full of flavor and comfort. This recipe uses bone-in chicken thighs that are coated in a flavorful spice rub and then smothered in a rich gravy made from onions, garlic, and chicken broth. Serve this dish over rice or with a side of biscuits for the ultimate southern meal.
Collard greens are a staple in southern cooking and are often served as a side dish to accompany a main course. This recipe uses smoked ham hocks to add flavor to the greens while they cook. The result is a tender and flavorful dish that is the perfect addition to any southern meal.
Cornbread dressing is a must-have dish for any southern holiday meal. This recipe combines the flavors of sage, thyme, and celery with crumbled cornbread and chicken broth to create a moist and flavorful dressing. It's the perfect accompaniment to a Thanksgiving turkey or Christmas ham.
Oxtails are a staple in southern cuisine and are often cooked low and slow to create a tender and flavorful dish. This recipe uses a variety of spices to create a rich and savory gravy that the oxtails are cooked in. Serve this dish with rice or mashed potatoes for a hearty and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a side of flaky, buttery biscuits. This recipe uses a combination of flour, butter, and buttermilk to create the perfect texture and flavor. Serve these biscuits alongside any meal or use them to make a delicious breakfast sandwich.
Baked macaroni and cheese is a classic comfort food dish that is loved by many. This recipe uses a combination of cheddar and fontina cheese to create a creamy and cheesy sauce that is mixed with cooked macaroni and baked until golden and bubbly. This dish is sure to be a hit with the whole family.
Another version of the classic southern dish, this recipe uses a combination of cheddar and gouda cheese to create a rich and flavorful sauce for the macaroni. It's then topped with a crispy breadcrumb and Parmesan topping and baked until golden and bubbly. This is the ultimate comfort food dish.
Pecan pie is a classic southern dessert, and these bars are a fun and easy twist on the traditional pie. The crust is made from a combination of flour, butter, and brown sugar and is topped with a rich and gooey pecan filling. These bars are perfect for any holiday gathering or potluck dinner.
Peach cobbler is a summertime favorite in the south, and this recipe is a crowd-pleaser. Fresh peaches are mixed with sugar and spices and topped with a buttery and flaky crust. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
If you're looking for a traditional and simple collard greens recipe, this is the one for you. Fresh collard greens are cooked with smoked ham hocks to create a flavorful and tender dish. Add some hot sauce for a bit of a kick or serve it as is with your favorite southern meal.
Vinegar slaw is a popular side dish in the south and is often served with barbecue or fried fish. This recipe uses a combination of vinegar, sugar, and mustard to create a tangy and sweet dressing for the slaw. Serve it alongside your favorite southern dishes for a refreshing and flavorful side.
Pimento cheese is a spread that is loved by many in the south and is often served at parties and gatherings. This recipe uses a combination of cheddar and cream cheese to create a creamy and tangy base for the pimentos. Serve it with crackers or use it as a spread for sandwiches.
Cabbage is a versatile and inexpensive vegetable that is often used in southern cooking. This recipe uses a combination of bacon, onions, and garlic to create a flavorful and hearty dish. Serve it as a side dish or add some sausage to make it a main course.
This classic southern cornbread recipe is simple and delicious. The addition of cornmeal, buttermilk, and honey gives this cornbread a slightly sweet and moist texture. Serve it alongside your favorite southern dishes for a comforting and flavorful meal.
Sausage gravy is a staple in southern breakfasts and is often served over biscuits. This recipe uses a combination of sausage, flour, and milk to create a rich and creamy gravy that is perfect for pouring over biscuits. Add some scrambled eggs and you have a classic southern breakfast.
Hush puppies are a popular side dish in the south and are often served with seafood. This recipe uses a combination of cornmeal, flour, and buttermilk to create a delicious and crispy fried treat. Serve them as a side or as an appetizer at your next gathering.
Squash casserole is a classic southern dish that is often served as a side dish at holiday meals. This recipe uses a combination of squash, cheddar cheese, and Ritz crackers to create a cheesy and comforting casserole that is sure to be a hit with the whole family.
Fried corn is a simple and delicious side dish that is often served at summer barbecues and picnics. This recipe uses fresh corn that is fried in butter and then seasoned with salt and pepper. It's a great way to use up fresh corn and is a tasty addition to any meal.
Shrimp and grits is a classic southern dish that is loved by many. This recipe uses stone-ground grits that are cooked with chicken broth and cream to create a creamy and flavorful base for the shrimp. The shrimp is then cooked in a bacon and garlic sauce for a dish that is full of flavor and comfort.
Making the Perfect Dressing
When it comes to making a delicious coleslaw, the dressing is key. And Chef Buddy's Southern Slaw recipe doesn't disappoint. To make the perfect dressing, you will need mayonnaise, apple cider vinegar, sugar, Dijon mustard, and celery seeds. The combination of these ingredients creates a balance of tanginess and sweetness that is the perfect complement to the crunchy vegetables in the slaw. The key to getting the dressing just right is to whisk all of the ingredients together until they are well combined. This will ensure that all the flavors are evenly distributed throughout the slaw.
Adding a Twist
While the classic coleslaw recipe calls for cabbage, carrots, and mayonnaise, Chef Buddy's Southern Slaw recipe adds a unique twist by incorporating green and red bell peppers. These peppers not only add a pop of color to the slaw but also add a subtle sweetness that balances out the tanginess of the dressing. The peppers are finely chopped and mixed in with the other vegetables, creating a flavorful and colorful slaw that is sure to impress.
Making it Your Own
One of the great things about Chef Buddy's Southern Slaw recipe is that it is versatile and can be customized to suit your taste buds. If you prefer a spicier slaw, you can add some hot sauce to the dressing. For a sweeter slaw, you can increase the amount of sugar in the dressing. You can also add in other vegetables such as red onion, radishes, or jalapenos to give the slaw more texture and flavor. Get creative and make this slaw your own.
The Perfect Side Dish
Chef Buddy's Southern Slaw recipe is the perfect side dish for any occasion. It pairs well with barbecue, fried chicken, or pulled pork. You can also serve it alongside other classic Southern dishes such as collard greens, mac and cheese, or cornbread. This slaw is not only delicious, but it also adds a refreshing and crunchy element to any meal.
In conclusion, Chef Buddy's Southern Slaw recipe is a must-try for any fan of Southern cuisine. With its creamy and tangy dressing and unique twist of adding bell peppers, it is sure to be a hit at your next gathering or barbecue. So, gather your ingredients and give this recipe a try to experience the flavors of the South in your own home.
