16 Cheesy Swedish Meatballs Recipe You Must Try Them!
Published on: Mar 8, 2024
Swedish meatballs are a classic dish that has been enjoyed by people all over the world for years. These small, flavorful meatballs are a staple of Swedish cuisine and are often served with a creamy, rich sauce and lingonberry jam. While there are many variations of Swedish meatballs, one of the most delicious and comforting versions is the cheesy Swedish meatballs recipe. This recipe combines the savory flavors of traditional Swedish meatballs with the indulgent creaminess of melted cheese, making it the perfect comfort food for any occasion. Here's how to make this delectable dish at home.
What better way to kick off our list than with a classic Swedish dish? These meatballs are made with a combination of ground beef, pork, and breadcrumbs, and are then topped with a creamy gravy. Serve them alongside your Beer Can Chicken for a truly Scandinavian feast.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, you can still enjoy the delicious flavors of Swedish meatballs by using frozen meatballs. Simply heat them up and toss them in a creamy sauce made with beef broth, sour cream, and Worcestershire sauce. Serve with your Beer Can Chicken for a hearty and satisfying meal.
Speaking of that delicious creamy sauce, it's the star of the show in this recipe. Made with a combination of beef broth, heavy cream, and Dijon mustard, it's the perfect accompaniment to your Beer Can Chicken. You can even pour it over your chicken for an extra burst of flavor.
If you're looking for a tried and true Swedish meatball recipe, look no further. This recipe uses a combination of ground beef, pork, and veal for a truly authentic taste. Serve them alongside your Beer Can Chicken for a meal that will impress your family and friends.
If you're a fan of traditional Swedish flavors, then you'll love this recipe. These meatballs are made with a combination of ground beef, pork, and onion, and are then simmered in a flavorful beef broth. Serve them with your Beer Can Chicken for a meal that will transport you to Sweden.
Who says you can't make Swedish meatballs in an Instant Pot? This recipe proves that you can, and it only takes 30 minutes from start to finish. Serve these tasty meatballs alongside your Beer Can Chicken for a quick and easy dinner option.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but still want to enjoy the flavors of Swedish meatballs, then this recipe is for you. It takes just 30 minutes to make and uses a combination of frozen meatballs, beef broth, and sour cream for a quick and easy sauce. Serve with your Beer Can Chicken for a meal that will impress.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your slow cooker do all the work with this Crock Pot Swedish meatball recipe. Simply combine frozen meatballs, beef broth, and sour cream in your slow cooker and let it cook for a few hours. Serve with your Beer Can Chicken for a meal that couldn't be easier.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're not a fan of complicated recipes, then you'll love this super easy Swedish meatball recipe. It uses just a few ingredients and takes less than 30 minutes to make. Serve them alongside your Beer Can Chicken for a meal that's both easy and delicious.
For a classic take on Swedish meatballs, try this recipe that uses a combination of ground beef, pork, and breadcrumbs. Serve them alongside your Beer Can Chicken for a meal that will satisfy all your cravings.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of classic, old-fashioned recipes, then you'll love this take on Swedish meatballs. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are simmered in a creamy beef broth and served with your Beer Can Chicken.
If you've ever been to IKEA, then you've probably tried their famous Swedish meatballs. Now you can recreate them at home with this recipe. Serve them alongside your Beer Can Chicken for a meal that's both tasty and nostalgic.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
For a hands-off approach to cooking Swedish meatballs, try this Crockpot recipe. It uses frozen meatballs, beef broth, and sour cream for a quick and easy sauce. Serve with your Beer Can Chicken for a meal that will please everyone at the table.
Similar to the previous recipe, this slow cooker version of Swedish meatballs is perfect for busy weeknights. Simply combine frozen meatballs, beef broth, and sour cream in your slow cooker and let it cook for a few hours. Serve with your Beer Can Chicken for a meal that will satisfy all your cravings.
Love the flavors of IKEA's Swedish meatballs but don't want to make them from scratch? This recipe uses frozen meatballs and a simple sauce made with beef broth and sour cream for a quick and easy meal. Serve them with your Beer Can Chicken for a flavorful and satisfying dinner.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This Crock Pot recipe is perfect for busy days when you still want to enjoy the flavors of Swedish meatballs. It uses frozen meatballs, beef broth, and sour cream for a quick and easy sauce. Serve with your Beer Can Chicken for a meal that will impress your family and friends.
For all the vegetarians out there, we haven't forgotten about you. This recipe uses a combination of mushrooms, walnuts, and breadcrumbs to create a meatless version of Swedish meatballs. Serve them alongside your Beer Can Chicken for a hearty and satisfying meal.
If you're looking for a no-fuss, easy recipe for Swedish meatballs, then this is the one for you. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are simmered in a creamy beef broth and served with your Beer Can Chicken for a delicious and satisfying meal.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
For all the keto followers out there, we have a recipe for you too. These low-carb Swedish meatballs are made with a combination of ground beef, pork, and almond flour. Serve them alongside your Beer Can Chicken for a meal that's both flavorful and keto-friendly.
How to Make Cheesy Swedish Meatballs
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients for your cheesy Swedish meatballs. You will need ground beef, breadcrumbs, egg, garlic, onion, allspice, nutmeg, salt, pepper, butter, flour, beef broth, heavy cream, and shredded cheese. These ingredients can easily be found at your local grocery store, making this recipe convenient and accessible.
Mix and Form the Meatballs
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic, onion, allspice, nutmeg, salt, and pepper. Use your hands to mix all the ingredients together until well combined. Then, take small portions of the mixture and roll them into bite-sized meatballs. This recipe typically makes about 20-24 meatballs, but you can adjust the size according to your preference.
Cook the Meatballs
In a large skillet, melt butter over medium heat. Once the butter is melted, add the meatballs to the skillet and cook for about 5-6 minutes, turning occasionally, until they are browned on all sides. This will give the meatballs a nice crust and seal in the flavors.
Make the Creamy Sauce
Once the meatballs are cooked, remove them from the skillet and set them aside. In the same skillet, add butter and flour and stir them together over medium heat until they form a roux. Slowly pour in the beef broth and heavy cream, stirring constantly until the sauce thickens. Then, add the meatballs back to the skillet and let them simmer in the sauce for an additional 5-10 minutes.
Add the Cheesy Topping
Finally, it's time to add the star ingredient – shredded cheese. Sprinkle the cheese over the top of the meatballs and sauce, then cover the skillet and let it cook for a few more minutes until the cheese is melted and gooey. You can use any type of shredded cheese you like, but Swedish cheese such as Västerbotten or Prästost is recommended for an authentic flavor.
Enjoy Your Cheesy Swedish Meatballs
Once the cheese is melted, your cheesy Swedish meatballs are ready to be served. This dish pairs perfectly with lingonberry jam and your choice of sides such as mashed potatoes, pasta, or rice. The creamy, cheesy sauce combined with the flavorful meatballs will surely be a hit with your family and friends. So next time you're craving comfort food, give this delicious recipe a try and indulge in the flavors of Sweden.
