19 Cheesy Swedish Meatball Recipe Prepare To Be Amazed!

Published on: Mar 8, 2024

If you're a fan of hearty and comforting meals, then you're probably already a lover of Swedish meatballs. These delicious bites, coated in a creamy and savory sauce, are a staple in Swedish cuisine and have gained popularity all over the world. While there are many variations of this dish, today we'll be sharing with you a cheesy Swedish meatball recipe that is sure to become a family favorite.

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Take your mac and cheese to the next level with this delicious Swedish meatball version. The creamy and cheesy pasta pairs perfectly with the tender meatballs for a satisfying and comforting dish.

Ingredients:

For the meatballs:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice

For the sauce:

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Swedish cheese
  • 1/4 teaspoon Worcestershire sauce
  • Salt and pepper to taste

To convert the ingredients to HTML code, you can use unordered lists <ul> for the meatballs and sauce ingredients, and list items <li> for each ingredient.

Instructions:

  1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, onion, egg, salt, pepper, garlic powder, nutmeg, and allspice. Form the mixture into small balls, about 1 inch in diameter.
  2. In a large skillet, heat 2 tablespoons of butter over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
  3. In the same skillet, melt the remaining 2 tablespoons of butter. Add the flour and whisk until smooth. Slowly pour in the beef broth, whisking constantly to prevent lumps. Bring the mixture to a simmer and let it cook for 2-3 minutes, until thickened.
  4. Stir in the heavy cream, grated Swedish cheese, and Worcestershire sauce. Season with salt and pepper to taste.
  5. Return the meatballs to the skillet, coating them in the sauce. Let them simmer for an additional 5-7 minutes, until the meatballs are fully cooked and the sauce has thickened.
  6. Serve the cheesy Swedish meatballs hot over mashed potatoes or egg noodles. Enjoy!

To convert the instructions to HTML code, you can use ordered lists <ol> for the steps, and list items <li> for each instruction.

Why We Love This Recipe:

This cheesy Swedish meatball recipe is the ultimate comfort food. The combination of beef and pork makes for a flavorful and juicy meatball, while the addition of breadcrumbs and milk helps to keep them tender. The creamy sauce, made with grated Swedish cheese, adds a delicious tanginess to the dish. This recipe is also great for meal prepping, as the meatballs can be made ahead of time and stored in the fridge or freezer until ready to use. So the next time you're craving a hearty and satisfying meal, give this recipe a try!

19 cheesy swedish meatball recipe Prepare to be amazed!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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