15 Cheesy Southern Grits Recipe Get Ready To Indulge!
Published on: Mar 29, 2024
If you're a fan of Southern cuisine, then you're probably familiar with grits. These creamy, hearty, and versatile corn-based porridge has been a staple in Southern kitchens for generations. And while grits may have a reputation for being a simple and plain dish, there are plenty of ways to elevate this classic comfort food. In this article, we'll share with you a cheesy Southern grits recipe that will have your taste buds dancing and your stomach satisfied. So put on your apron and get ready to cook up some delicious cheesy grits that will have your family and friends begging for seconds.
For a classic Southern twist on the traditional beer can chicken recipe, try this delicious Southern Grits Casserole. With a creamy, cheesy grits base and tender, flavorful chicken, this dish is sure to be a hit at any gathering. The best part? It's incredibly easy to make and requires minimal ingredients.
One of the staples of Southern cuisine, cheese grits are a must-try for any food lover. And when combined with the smoky, juicy flavors of beer can chicken, you have a match made in heaven. This recipe for Southern Cheese Grits takes the classic dish to the next level with a generous amount of cheddar cheese and a touch of cayenne pepper for a bit of heat.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
For a more traditional take on grits, try this old-fashioned creamy grits recipe. Made with just a few simple ingredients, these grits are rich, velvety, and perfect for pairing with southern-style fried chicken or, in this case, tender beer can chicken. The key to achieving the perfect texture is to cook the grits slowly, allowing them to absorb all the flavors.
If you're a cheese lover, then this recipe for Cheesy Southern Grits is a must-try. The combination of sharp cheddar, creamy cream cheese, and tangy Parmesan creates a rich and indulgent dish that pairs perfectly with the smoky flavors of beer can chicken. Serve with a side of collard greens and you have yourself a classic Southern meal.
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Slow Cooker Cheesy Southern Grits
Main Ingredients: Chicken Broth, Water, Grits, Unsalted Butter, Salt
For those busy days when you don't have time to stand over the stove, this recipe for Slow Cooker Cheesy Southern Grits is a lifesaver. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result? Creamy, cheesy grits that are perfect for pairing with barbecue chicken or, of course, beer can chicken.
For a slightly different take on the traditional beer can chicken recipe, try this Southern Shrimp and Grits. The combination of tender chicken and succulent shrimp creates a mouthwatering dish that's full of flavor and perfect for any occasion. Serve with a side of southern-style coleslaw for a complete meal.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you're looking for a truly authentic Southern experience, this recipe for Authentic Southern Shrimp and Grits is the way to go. Made with fresh, local shrimp and a creamy, buttery grits base, this dish will transport you straight to the heart of the South. The key to this recipe is to use quality ingredients and take your time to let all the flavors meld together.
For a dish that's both comforting and indulgent, try this recipe for Cheesy Shrimp and Grits. The combination of tender shrimp, creamy grits, and melted cheddar cheese is simply irresistible. To add a bit of spice, try adding a pinch of Cajun seasoning to the grits mixture.
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Crockpot Cheesy Southern Grits
Main Ingredients: Grits, Water, Heavy Whipping Cream, Shredded Sharp
Another great crockpot recipe, this Crockpot Cheesy Southern Grits is perfect for busy days when you want a delicious meal with minimal effort. The key to this recipe is to soak the grits overnight, which will ensure they cook evenly and absorb all the flavors. Serve with a side of southern-style green beans for a well-rounded meal.
If you're a purist when it comes to grits, then this simple Southern Grits recipe is for you. Made with just four ingredients, this dish is all about letting the natural flavors shine. And when paired with tender, juicy beer can chicken, you have a no-fuss, classic Southern meal that everyone will love.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
For a dish that's perfect for entertaining, try this recipe for Baked Cheesy Grits. The combination of creamy grits, tangy Parmesan cheese, and a touch of fresh herbs creates a dish that's both elegant and comforting. Serve as a side dish to beer can chicken or as a main course with a crisp green salad.
If you're short on time but still want a delicious meal, this recipe for Easy Cheesy Shrimp and Grits is the way to go. With just a handful of ingredients, this dish comes together in no time and is perfect for a quick weeknight dinner. The key to this recipe is to use fresh, wild-caught shrimp for the best flavor.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
A simple yet delicious dish, these Cheese Grits are a great accompaniment to beer can chicken. Made with a combination of sharp cheddar and creamy cream cheese, these grits are rich and flavorful. For a bit of extra crunch and texture, try topping them with crumbled bacon or toasted breadcrumbs.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
For a classic Southern dish that's perfect for any occasion, try this recipe for Shrimp and Grits. With tender shrimp, creamy grits, and a flavorful white wine and butter sauce, this dish is sure to impress. Serve with a side of braised collard greens for a complete meal.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
A staple in the Low Country region of the South, this recipe for Low Country Shrimp and Grits is a must-try for any food lover. Made with spicy andouille sausage and tender shrimp, this dish is full of flavor and perfect for pairing with beer can chicken. Add a squeeze of lemon for a touch of brightness.
For a dish that's rich, creamy, and full of flavor, try this recipe for Southern Creamy Cheese Grits. The combination of sharp cheddar, creamy cream cheese, and a touch of garlic and onion powder creates a dish that's simply irresistible. Serve as a side dish or top with beer can chicken for a complete meal.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
For a dish that's both elegant and comforting, try this recipe for Southern Shrimp & Cheese Grits. The combination of tender shrimp, creamy grits, and a touch of smoked paprika creates a dish that's full of flavor and perfect for any occasion. Serve with a side of sautéed green beans for a well-rounded meal.
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
For our vegan friends, this recipe for Southern Vegan Grits is a must-try. Made with almond milk and nutritional yeast, this dish is both creamy and flavorful. Top with sautéed mushrooms and roasted cherry tomatoes for a complete meal.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a bit of spice and heat, try this recipe for Cajun Shrimp With Cheddar Cheese Grits. The combination of tender shrimp and smoky andouille sausage creates a dish that's full of flavor and pairs perfectly with the creamy grits base. Adjust the amount of Cajun seasoning to your liking.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
For a classic and simple take on shrimp and grits, try this recipe for Classic Southern Shrimp & Grits. With just a handful of ingredients, this dish comes together quickly and is perfect for a quick weeknight meal. Serve with a side of sautéed spinach for some added greens.
The Secret to Perfectly Creamy Grits
Choose the Right Type of Grits
When it comes to making southern grits, the type of grits you use can make all the difference. While instant grits may seem like a convenient option, they lack the texture and flavor of stone-ground grits. For the creamiest and most flavorful grits, opt for stone-ground grits that have a coarser texture and are made from whole-grain corn.
Don't Skimp on the Liquid
To achieve the perfect creamy consistency, you'll need to use a generous amount of liquid in your grits. While most recipes call for equal parts of water and milk, we recommend using all milk for an extra creamy and rich flavor. For a healthier option, you can also use a combination of milk and chicken or vegetable broth.
Stir, Stir, Stir
One of the most crucial steps in making cheesy southern grits is stirring. To avoid lumps and achieve a smooth and creamy texture, you'll need to stir your grits constantly. It's also essential to use a whisk or wooden spoon to prevent the grits from sticking to the bottom of the pot.
The Cheesy Twist
Now that you have the perfect base for your grits, it's time to add some cheese to take it to the next level. While traditional southern grits are usually served with a pat of butter, we're going to add a generous amount of sharp cheddar cheese for a tangy and creamy kick. You can also experiment with other types of cheese such as gouda, gruyere, or even a mix of different cheeses for a more complex flavor.
Tips for the Perfect Cheesy Grits
- Add the cheese gradually and stir until fully melted before adding more. This will prevent clumping and ensure a smooth and creamy consistency.
- For an extra kick of flavor, add a pinch of cayenne pepper or a dash of hot sauce to your grits.
- Don't be afraid to get creative with your toppings. Crumbled bacon, sautéed shrimp, or even a fried egg can take your cheesy southern grits to the next level.
Time to Dig In
Now that your cheesy southern grits are ready, it's time to serve them up and enjoy! These creamy and indulgent grits make the perfect side dish for any Southern-inspired meal. But don't limit yourself to just that, you can also top them with your favorite protein for a delicious and filling breakfast or brunch option. So go ahead and give this delicious cheesy grits recipe a try and see for yourself why it's a Southern favorite.
