18 Cheesy Shrimp And Grits Recipe Southern Living Discover Culinary Perfection!

Published on: Mar 12, 2024

Looking for a delicious and hearty dish that will transport you to the southern charm of the United States? Look no further than this cheesy shrimp and grits recipe from Southern Living. This classic dish is a staple in southern cuisine and is sure to become a favorite in your household. With a perfect balance of creamy grits, succulent shrimp, and a touch of cheese, this dish will leave you feeling satisfied and craving for more.

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Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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This classic Southern dish is a must-try for any seafood lover. Tender shrimp cooked in a rich and creamy sauce, served over a bed of cheesy grits - it doesn't get much better than this. Add some spicy Cajun seasoning for an extra kick or top it off with some crispy bacon for a touch of smoky flavor.
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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
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If you're looking for an authentic taste of the South, this recipe is for you. Made with fresh shrimp, butter, and a blend of herbs and spices, this dish is sure to transport you to the heart of the South with every bite. Top it off with some fresh chopped parsley for a burst of freshness.
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Cheesy Shrimp and Grits

Main Ingredients: Low Fat Milk, Water, Kosher Salt, Grits, Salted Butter
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Cheese lovers, rejoice! This twist on the classic Southern dish adds a generous amount of creamy cheddar cheese to the grits for an extra indulgent and comforting meal. Combined with the tender shrimp and flavorful sauce, this recipe is a true crowd-pleaser.
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Easy Cheesy Shrimp and Grits

Main Ingredients: Low Fat Milk, Water, Kosher Salt, Grits, Salted Butter
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Short on time? No problem. This recipe is quick and easy to make, perfect for a busy weeknight meal. With only 5 ingredients, including pre-cooked shrimp, this dish requires minimal effort but delivers maximum flavor. Serve it with a side of crispy garlic bread for a complete and satisfying meal.
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Shrimp and Grits

Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
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If you're a fan of simplicity, this recipe is for you. Made with just a handful of ingredients, including fresh shrimp, butter, and lemon juice, this dish lets the natural flavors of the ingredients shine through. It's a perfect example of how sometimes less is more.
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Cajun Shrimp With Cheddar Cheese Grits

Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
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For those who like a little heat in their food, this Cajun-inspired recipe is a must-try. The shrimp is seasoned with a blend of spicy Cajun spices and served over a bed of creamy cheddar cheese grits. It's a perfect balance of spicy and cheesy flavors.
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Southern Shrimp & Cheese Grits

Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
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This recipe takes the classic Southern dish up a notch by adding some Andouille sausage to the mix. The smoky and spicy flavors of the sausage pair perfectly with the tender shrimp and creamy grits, making this dish a true flavor explosion.
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Classic Southern Shrimp & Grits

Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
Easy Southern Shrimp & Grits So Creamy and Flavorful - Delicious Food
shrimp and grits are served on top of rice in this easy southern shrimp ...
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Sometimes, you just can't beat a classic. This recipe stays true to the traditional Southern flavors, with a few additions like fresh tomatoes and green onions for extra freshness and color. It's a dish that will never go out of style.
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Lowcountry Shrimp and Grits

Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
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This recipe is a staple in the Lowcountry region of South Carolina, where it originated. It's a simple yet delicious combination of tender shrimp, creamy grits, and a savory bacon gravy. The gravy adds a depth of flavor that takes this dish to a whole new level.
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Southern-Style Shrimp and Grits with Zucchini, Corn &...

Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
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Looking for a healthier version of the classic Southern dish? This recipe incorporates fresh zucchini and corn for added texture and nutrition. It's a perfect way to sneak in some veggies without sacrificing flavor.
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Southern Shrimp and Grits w/ Red Pepper Gravy

Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
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Another twist on the traditional recipe, this dish adds a red pepper gravy for a touch of sweetness and a pop of color. It's a delicious and unique take on the classic that will leave you wanting more.
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Creole Shrimp and 'Grits' (Whole30, Paleo)

Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
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For those following a Whole30 or Paleo diet, this recipe is a game-changer. It replaces the traditional grits with cauliflower rice, making it a healthy and guilt-free option. The shrimp is seasoned with Creole spices, adding a ton of flavor to this dish.
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Easy Shrimp and Grits

Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
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As the name suggests, this recipe is super easy to make. It's perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. The key to this recipe is the garlic and herb seasoning, which adds a ton of flavor to the dish.
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Shrimp and Cheesy Grit Cake Bites

Main Ingredients: Grits, Chicken Broth, Heavy Cream, Water, Butter
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If you're looking for a fun and creative spin on the classic dish, these cheesy grit cake bites are a must-try. They're made with a blend of cheese, grits, and crispy bacon and topped with tender shrimp for a bite-sized and delicious treat.
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Barbecue Shrimp and Cheesy Grits

Main Ingredients: Shrimp, Sauce, Grits, Water, Chicken Broth, Salt
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This recipe combines two Southern favorites - barbecue and grits - into one mouthwatering dish. The shrimp is cooked in a sweet and tangy barbecue sauce and served over a bed of creamy and cheesy grits. It's a match made in heaven.
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Cajun Shrimp and Grits

Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
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With its bold and spicy flavors, Cajun cuisine has become a favorite among foodies. This Cajun shrimp and grits recipe is no exception. Made with Andouille sausage, bell peppers, and plenty of Cajun seasoning, it's a dish that packs a punch.
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Smokey Shrimp and Grits

Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
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For those who love a smokey and savory flavor, this recipe is a must-try. The shrimp is cooked in a smokey paprika sauce and served over a bed of creamy grits. It's a perfect balance of smokiness and creaminess.
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Low Country Shrimp and Grits

Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
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This recipe is a classic Low Country version of the dish, with some added fresh bell peppers and onions for extra flavor and texture. It's a hearty and comforting meal that is sure to please even the pickiest eaters.
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Gibson Family Shrimp and Grits a Ya-Ya

Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
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This recipe has been passed down for generations in the Gibson family and is a hit with everyone who tries it. The secret ingredient in this recipe is the shrimp stock, which adds a depth of flavor that cannot be replicated.
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Shrimp And Grits

Main Ingredients: Onion, Garlic, Olive Oil, Spicy Sausage, Flour, Chicken
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Last but certainly not least, we have a simple and easy shrimp and grits recipe that is perfect for beginners. Made with only 6 ingredients, including creamy grits and tender shrimp, this dish is a no-fuss option that is sure to satisfy your cravings.

The Perfect Combination of Flavor and Texture

Indulge in Creamy Grits

No southern dish is complete without a serving of grits. Made from ground corn, grits are a staple in southern cuisine and provide a smooth and creamy texture to any dish. In this recipe, the grits are cooked in a savory broth to enhance its flavor and then mixed with cheese for an extra indulgent touch. The result? A delicious and creamy base that perfectly complements the shrimp.

Succulent Shrimp - The Star of the Dish

The shrimp used in this recipe is the key ingredient that adds a burst of flavor to the dish. Sautéed in a mix of spices and butter, the shrimp becomes tender and succulent, making it a perfect pairing with the creamy grits. Make sure to use fresh shrimp for the best results and to devein them properly to avoid any unpleasant surprises.

A Touch of Cheese - The Cherry on Top

The final touch to this dish is the addition of cheese. The recipe calls for a combination of cheddar and parmesan cheese, which adds a sharp and tangy flavor to the dish. The cheese also helps to thicken the grits and create a rich and creamy sauce. Feel free to experiment with different types of cheese to find your perfect combination.

Simple and Versatile

Easy to Make

One of the best things about this cheesy shrimp and grits recipe is that it is incredibly easy to make. With simple ingredients and straightforward instructions, even novice cooks can whip up this dish with ease. In just under 30 minutes, you can have a hearty and satisfying meal on the table.

Endless Variations

While this recipe is delicious as it is, there are endless variations you can try to make it your own. Add some bacon for a smoky flavor, or spice it up with some cajun seasoning. You can also mix in some vegetables like bell peppers, onions, and tomatoes to add more color and nutrition to the dish. The possibilities are endless, and you can customize this recipe to suit your taste and preferences. In conclusion, this cheesy shrimp and grits recipe from Southern Living is a must-try for any food lover. With its perfect combination of flavor and texture, easy preparation, and endless variations, it is a dish that will surely impress. So go ahead and give it a try, and you'll see why this dish has become a beloved classic in southern cuisine.
18 cheesy shrimp and grits recipe southern living Discover culinary perfection!

Southern Shrimp and Grits

yield: 4 total time: 70 minutes
4.6 Stars (20 reviews)
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Ingredients

  • 1 cup grits coarsely ground
  • 3 cups water
  • 2 teaspoons salt
  • pepper to taste
  • 2 cups half and half
  • 2 pounds shrimp uncooked, peeled and deveined
  • 1 lemon juiced
  • 1/2 pound bacon
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 1/4 cup butter
  • 1/4 cup all purpose flour
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded sharp cheddar cheese

Nutrition

  • Calories : 1120 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 490 milligrams
  • Fat : 67 grams
  • Fiber : 6 grams
  • Protein : 70 grams
  • SaturatedFat : 30 grams
  • Sodium : 2370 milligrams
  • Sugar : 5 grams
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