19 Cheesy Shells And Italian Sausage Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
Cheesy shells and Italian sausage is a classic combination that never fails to delight taste buds. The creamy and rich flavors of the cheese perfectly complement the savory and robust taste of the sausage, making it a beloved dish for many. If you're looking for a delicious and easy recipe to satisfy your cravings, look no further! This cheesy shells and Italian sausage recipe is sure to become a staple in your kitchen and impress your family and friends.
Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Frozen Chopped
If you love cheese, then this recipe is for you! Jumbo pasta shells are stuffed with a mixture of ricotta, mozzarella, and parmesan cheese, along with Italian sausage for a hearty and flavorful meal. Top it off with some marinara sauce and bake until the cheese is melted and bubbly.
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Cheesy Baked Pasta with Italian Sausage
Main Ingredients: Pasta Shells, Garlic Cloves, Shallots, Italian Sausage
This recipe takes the classic stuffed shells to the next level by adding a layer of gooey, melted cheese on top. The combination of sausage, cheese, and pasta is a match made in heaven and is sure to be a hit with the whole family.
Short on time? This one pot Italian sausage pasta recipe is perfect for a weeknight meal. Simply brown the sausage, add in some pasta, tomatoes, and seasonings, and let it all cook together in one pot. The result is a flavorful and easy dinner that everyone will love.
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Instant Pot Sausage & Shells
Main Ingredients: Salted Butter, Shallots, Italian Sausage, Crushed
The Instant Pot is a game changer when it comes to cooking. This recipe combines Italian sausage, shells, and a creamy tomato sauce all in one pot. Just set it and forget it, and your dinner will be ready in no time.
Looking for a way to sneak in some greens? These stuffed shells are filled with a mixture of sausage, spinach, and cheese, making for a delicious and nutritious meal. Plus, the spinach adds a pop of color to the dish.
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Stuffed Pasta Shells
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese, Large
For a vegetarian option, try these stuffed pasta shells filled with a mixture of creamy ricotta and spinach. The shells are then topped with a flavorful tomato sauce and baked until golden and bubbly.
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Italian Sausage Alfredo Stuffed Shells
Main Ingredients: Italian Sausage, Pasta Shells, Butter, Heavy Cream
If you love Alfredo sauce, then this recipe is a must-try. The creamy sauce is combined with Italian sausage, stuffed into shells, and baked with a sprinkle of parmesan cheese on top. It's a rich and indulgent meal that is perfect for special occasions.
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Creamy Pasta Shells with Sausage
Main Ingredients: Shells, Sweet Italian Sausage, Spicy Italian Sausage
This recipe is a twist on the classic stuffed shells, as the shells are filled with a creamy mixture of Italian sausage, cream cheese, and spinach. The result is a rich and satisfying dinner that is sure to please.
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Zucchini Stuffed Shells With Italian Sausage
Main Ingredients: Pasta Shells, Zucchini, Ricotta Cheese, Mozzarella
For a healthier option, try using zucchini instead of pasta shells in this recipe. The zucchini is stuffed with a flavorful mixture of Italian sausage, cheese, and seasonings, making for a low-carb and delicious meal.
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Instant Pot Creamy Italian Sausage and Shells
Main Ingredients: Butter, Shallots, Italian Sausage, Garlic Cloves
Another Instant Pot recipe, this creamy Italian sausage and shells dish is sure to be a hit. The creamy sauce is made with cream cheese, chicken broth, and Italian seasoning, and is combined with shells and sausage for a one-pot meal that is full of flavor.
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One Pot Italian Sausage Shells and Cheese
Main Ingredients: Olive Oil, Onion, Garlic, Italian Sausage, Pasta
Who doesn't love mac and cheese? This recipe takes it to the next level by using shells instead of elbow macaroni and adding in some Italian sausage for a hearty and delicious meal. Plus, the whole thing is made in one pot for easy cleanup.
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Triple Cheese Stuffed Pasta Shells with Italian Sausage
Main Ingredients: Italian Sausage, Onion, Garlic, Crushed Tomatoes, Fresh
If you can't get enough cheese, then this recipe is for you. These stuffed shells are filled with a mixture of three different types of cheese – ricotta, mozzarella, and parmesan – along with Italian sausage for a cheesy and delicious meal.
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Cheesy Stuffed Shells with Ricotta and Spinach
Main Ingredients: Jumbo Pasta Shells, Evoo, Garlic, Italian Sausage, Skim
This recipe combines two classic flavors – spinach and ricotta – in a delicious and easy stuffed shell dish. The shells are filled with a creamy mixture of the two, along with some Italian seasoning, and baked until the cheese is melted and bubbly.
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Creamy Red Pepper Shells
Main Ingredients: Pasta Shells, Roasted Red Bell Peppers, Chicken Stock
For a twist on the classic stuffed shells, try this recipe that incorporates roasted red peppers into the creamy mixture. The result is a delicious and colorful dish that is sure to impress.
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Stuffed Shells With Sausage Filling
Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Ricotta Cheese
This recipe is a little different, as the shells are filled with a mixture of Italian sausage, breadcrumbs, and parmesan cheese, giving them a crunchy and flavorful topping. Serve with your favorite marinara sauce for a delicious and easy dinner.
If you're in the mood for something warm and comforting, try this Italian sausage and white bean soup. The sausage adds a savory flavor to the soup, while the white beans make it hearty and filling.
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Spinach Stuffed Shells with Sausage
Main Ingredients: Minced Garlic, Frozen Chopped Spinach, Fresh Parsley
Another variation on the classic spinach and ricotta filling, this recipe adds in some Italian sausage for an extra kick of flavor. The mixture is then stuffed into shells and baked until golden and bubbly.
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Sausage & Spinach Stuffed Shells
Main Ingredients: Jumbo Shell Pasta, Italian Sausage, Extra Virgin Olive
This recipe is a great way to sneak in some veggies for picky eaters. The shells are filled with a mixture of Italian sausage, spinach, and mozzarella cheese, making for a flavorful and nutritious meal.
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Meat Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Lean Ground Beef
This recipe uses a combination of ground beef and Italian sausage for a meatier filling in the shells. Top it off with some marinara sauce and parmesan cheese for a hearty and satisfying meal.
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Stuffed Meat Shells
Main Ingredients: Pasta Shells, Ground Beef, Bulk Sausage, Eggs, Dry
For a twist on the classic stuffed shells, try this recipe that uses a mixture of ground beef, Italian sausage, and cheese for a flavorful and hearty filling. Serve with your favorite sauce and enjoy!
Ingredients:
Main Keywords: Cheesy Shells, Italian Sausage
1 lb Italian sausage
1 box of medium-sized pasta shells
2 cups of your favorite cheese - mozzarella, cheddar, or a blend
1 onion, finely chopped
3 cloves of garlic, minced
1 can of diced tomatoes
1 cup of heavy cream
1 tablespoon of olive oil
Salt and pepper to taste
Instructions:
Related Keywords: Recipe, Delicious, Easy, Creamy, Savory, Impressive
Start by cooking the pasta shells according to the instructions on the box. Set aside once cooked.
In a large pan, heat the olive oil over medium-high heat. Add the Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
Add in the chopped onion and garlic to the pan and cook until softened.
Next, add in the can of diced tomatoes and let it simmer for a few minutes.
Pour in the heavy cream and let it cook for another 2-3 minutes until it thickens slightly.
Add in the cooked pasta shells to the pan and mix well until they are coated in the creamy sausage sauce.
Turn off the heat and add in the cheese, stirring until it is fully melted and combined.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious and easy cheesy shells and Italian sausage dish!
This recipe is perfect for a quick weeknight meal or a cozy weekend dinner. It's also a great dish to impress guests at a dinner party. The creamy and savory flavors of the sausage and cheese make this dish irresistible. Cheesy shells and Italian sausage is a timeless combination that will never go out of style, so don't hesitate to give this recipe a try. It's sure to become a favorite in your household!
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