16 Cheesy Sausage And Croissant Casserole Recipe Southern Living Taste The Magic Today!
Published on: Mar 29, 2024
Are you looking for a delicious and easy breakfast casserole recipe that will impress your guests? Look no further than this cheesy sausage and croissant casserole from Southern Living. This mouth-watering dish is a perfect blend of savory sausage, flaky croissants, and gooey cheese, making it a crowd-pleaser for any occasion. Whether you're hosting a brunch, holiday breakfast, or just looking for a comforting meal, this recipe is sure to become a family favorite. So, let's dive into the details of this delectable dish and learn how to make it step-by-step.
If you're looking for a delicious and easy breakfast dish that will impress your guests, this Southern Grits Casserole is the perfect choice. This recipe combines creamy grits, sharp cheddar cheese, and savory bacon for a hearty and satisfying breakfast. The best part? It can be made ahead of time and simply baked in the morning, making it perfect for busy mornings or lazy weekends.
No Southern breakfast is complete without a side of sausage gravy. This classic dish is made with a rich and creamy roux, spicy sausage, and a touch of black pepper for a little kick. Pour it over some fluffy biscuits for a breakfast that will stick to your ribs and keep you satisfied all day long.
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Kentucky Hot Brown Bake
Main Ingredients: Refrigerated Crescent Rolls, Lunch Meat, Cooked Bacon
For a twist on the traditional, try this Kentucky Hot Brown Bake. This casserole combines all the flavors of the famous dish - turkey, bacon, tomato, and Mornay sauce - in an easy and convenient dish. Perfect for a brunch or a cozy night in, this bake will quickly become a household favorite.
This classic Southern Breakfast Casserole is the ultimate comfort food. Made with layers of flaky biscuits, fluffy eggs, and savory sausage, it's a perfect dish for any morning gathering. The best part? You can customize it with your favorite breakfast meats and cheeses for a dish that's uniquely yours.
Chicken salad is a staple in Southern cuisine, and this recipe takes it to the next level. Made with tender chicken, crunchy pecans, and sweet grapes, this chicken salad is bursting with flavor and texture. Serve it on a bed of lettuce, between two slices of bread, or as a dip for crackers - either way, it's sure to be a hit.
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Breakfast Casserole
Main Ingredients: Crescent Rolls, Mild Sausage, Eggs, Shredded Cheddar
This easy and versatile Breakfast Casserole is perfect for feeding a crowd. Simply layer some bread, eggs, and your favorite breakfast meats and cheeses, and let it bake to perfection. It's a great way to use up leftovers or create a dish that's unique to your taste buds. Serve it hot with a side of fresh fruit for a well-rounded breakfast.
Green beans are a staple in Southern cooking, and this recipe is a perfect example of how to elevate them. Cooked with bacon, onions, and a touch of sugar, these green beans are tender, flavorful, and will have people coming back for seconds. It's a perfect side dish for any meal and a great way to get your daily dose of veggies.
No Southern meal is complete without a homemade cobbler, and this Southern Apple Cobbler is sure to please. Made with fresh apples, warm spices, and a buttery crust, it's a dessert that will have your whole family begging for more. Top it with a scoop of vanilla ice cream for the ultimate indulgence.
Another twist on the classic chicken salad, this Southern Pecan Chicken Salad is a delicious and unique dish that's perfect for any occasion. The addition of crunchy pecans and tangy cranberries gives this chicken salad a satisfying texture and a burst of flavor. Serve it as a sandwich, on top of a bed of greens, or as a dip for crackers - the possibilities are endless.
Gumbo is a staple in Southern cuisine, and this recipe is a great way to get a taste of Louisiana in your own home. Made with spicy sausage, tender shrimp, and a variety of veggies and spices, this gumbo is a hearty and flavorful dish that will warm you up on a cold day. Serve it over rice for a complete meal.
Biscuits and gravy are a classic Southern breakfast dish, and this recipe is sure to satisfy. Made with flaky buttermilk biscuits and a rich and creamy sausage gravy, it's a dish that will make you feel like you're sitting down at your favorite diner. It's simple, comforting, and perfect for any morning.
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Pigs in a Blanket with Gouda
Main Ingredients: Crescent Rolls, Sausages, Smoked Gouda Cheese, Poppy
If you're looking for a savory and indulgent breakfast dish, look no further than these Pigs in a Blanket with Gouda. Wrapped in flaky puff pastry and stuffed with smoked sausage and gouda cheese, these mini breakfast bites are sure to be a hit. Serve them at your next brunch or make them ahead of time for an easy breakfast on-the-go.
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Cheesy Sausage Breakfast Casserole
Main Ingredients: Crescent Rolls, Breakfast Sausage, Eggs, Shredded
This Cheesy Sausage Breakfast Casserole is a delicious and hearty way to start your day. Made with layers of bread, sausage, and cheese, it's a dish that is sure to please even the pickiest eaters. Plus, it can be made ahead of time and simply popped in the oven in the morning, making it perfect for busy mornings or lazy weekends.
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This Sausage Breakfast Casserole with Crescent Rolls is a fun and unique twist on the classic breakfast casserole. Made with flaky crescent rolls, savory sausage, and creamy ricotta cheese, it's a dish that is sure to impress. Serve it hot with a side of fresh fruit for a complete and satisfying breakfast.
Squash casserole is a classic Southern side dish, and this recipe is sure to become a family favorite. Made with tender squash, crunchy Ritz crackers, and a hint of cayenne pepper, this casserole is the perfect balance of creamy, crunchy, and spicy. It's a great way to use up summer squash and a perfect accompaniment to any meal.
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Cheesy Croissant Casserole
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This Cheesy Croissant Casserole is the ultimate indulgence for any breakfast lover. Made with buttery croissants, savory ham, and a rich and creamy cheese sauce, it's a dish that will have you coming back for seconds. Plus, it's incredibly easy to make and can be customized with your favorite breakfast meats and cheeses.
Sausage balls are a popular appetizer in the South, and this recipe is sure to be a hit at any party. Made with spicy sausage, sharp cheddar cheese, and a touch of Worcestershire sauce, these bite-sized balls are packed with flavor and perfect for snacking on. Serve them hot with your favorite dipping sauce for a delicious and easy party dish.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Cajun dish that is full of flavor and spice. This Southern-style jambalaya combines chicken, sausage, and shrimp with a variety of veggies and spices for a one-pot meal that is sure to please. Serve it over rice for a complete and satisfying meal.
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Southern Natchitoches Cajun Casserole
Main Ingredients: Ground Chuck, Breakfast Sausage, Green Bell Pepper, Red
This Southern Natchitoches Cajun Casserole is a unique and delicious blend of Southern and Cajun flavors. Made with spicy andouille sausage, creamy grits, and a touch of cayenne pepper, it's a dish that will warm you up from the inside out. It's a great option for a cozy night in or a potluck with friends.
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Sunday Morning Breakfast Casserole
Main Ingredients: Crescent Rolls, Breakfast Sausage, Eggs, Shredded
This Sunday Morning Breakfast Casserole is the ultimate way to start your day. Made with layers of fluffy eggs, savory ham, and crunchy hash browns, it's a dish that is sure to please everyone at the breakfast table. Plus, it can be made ahead of time and simply baked in the morning, making it perfect for busy mornings or lazy weekends.
Ingredients You'll Need
1. Sausage
The star of this casserole is the sausage. You can use any type of sausage you prefer, such as pork, chicken, or turkey. But for that classic Southern flavor, we recommend using smoked pork sausage. Make sure to remove the casings before cooking the sausage.
2. Croissants
The croissants are what give this casserole its flaky, buttery texture. You can use store-bought croissants, but for the best result, we suggest making your own. If you don't have the time, you can also use day-old croissants for a more budget-friendly option.
3. Cheese
No casserole is complete without cheese. This recipe calls for a combination of cheddar and gruyere cheese, but feel free to use your favorite cheese blend. Just make sure to grate the cheese yourself for the best melting and flavor.
4. Eggs and Milk
The base of the casserole is a mixture of eggs and milk. This creates a custard-like texture that holds all the ingredients together. For a richer flavor, you can also use half and half or heavy cream instead of milk.
5. Seasonings
To enhance the flavors of the casserole, we'll be using a variety of seasonings such as salt, pepper, garlic powder, and onion powder. Feel free to add your own favorite seasonings for a personalized touch.
How to Make It
1. Prep the Ingredients
Start by cooking the sausage in a skillet over medium heat until it is browned and fully cooked. Drain any excess fat and set aside. Next, cut the croissants into bite-sized pieces and grate the cheese. Preheat your oven to 350°F (180°C).
2. Assemble the Casserole
In a large mixing bowl, whisk together the eggs, milk, and seasonings. Add in the cooked sausage and croissants and mix well. Then, fold in the grated cheese until everything is evenly coated.
3. Bake and Serve
Pour the mixture into a greased 9x13 inch baking dish. Bake for 25-30 minutes, or until the casserole is set and golden brown on top. Let it cool for a few minutes before serving. You can garnish with some fresh herbs or hot sauce for an extra kick.
Final Thoughts
This cheesy sausage and croissant casserole is a must-try for any breakfast lover. It's easy to make, customizable, and always a crowd-pleaser. Plus, it can be prepared the night before and baked in the morning for a stress-free breakfast. So, the next time you're looking for a delicious and comforting breakfast option, give this recipe a try. Your taste buds will thank you.
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