16 Cheesy Sausage And Croissant Casserole Recipe Southern Living Taste The Magic Today!

Published on: Mar 29, 2024

Are you looking for a delicious and easy breakfast casserole recipe that will impress your guests? Look no further than this cheesy sausage and croissant casserole from Southern Living. This mouth-watering dish is a perfect blend of savory sausage, flaky croissants, and gooey cheese, making it a crowd-pleaser for any occasion. Whether you're hosting a brunch, holiday breakfast, or just looking for a comforting meal, this recipe is sure to become a family favorite. So, let's dive into the details of this delectable dish and learn how to make it step-by-step.

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Ingredients You'll Need

1. Sausage

The star of this casserole is the sausage. You can use any type of sausage you prefer, such as pork, chicken, or turkey. But for that classic Southern flavor, we recommend using smoked pork sausage. Make sure to remove the casings before cooking the sausage.

2. Croissants

The croissants are what give this casserole its flaky, buttery texture. You can use store-bought croissants, but for the best result, we suggest making your own. If you don't have the time, you can also use day-old croissants for a more budget-friendly option.

3. Cheese

No casserole is complete without cheese. This recipe calls for a combination of cheddar and gruyere cheese, but feel free to use your favorite cheese blend. Just make sure to grate the cheese yourself for the best melting and flavor.

4. Eggs and Milk

The base of the casserole is a mixture of eggs and milk. This creates a custard-like texture that holds all the ingredients together. For a richer flavor, you can also use half and half or heavy cream instead of milk.

5. Seasonings

To enhance the flavors of the casserole, we'll be using a variety of seasonings such as salt, pepper, garlic powder, and onion powder. Feel free to add your own favorite seasonings for a personalized touch.

How to Make It

1. Prep the Ingredients

Start by cooking the sausage in a skillet over medium heat until it is browned and fully cooked. Drain any excess fat and set aside. Next, cut the croissants into bite-sized pieces and grate the cheese. Preheat your oven to 350°F (180°C).

2. Assemble the Casserole

In a large mixing bowl, whisk together the eggs, milk, and seasonings. Add in the cooked sausage and croissants and mix well. Then, fold in the grated cheese until everything is evenly coated.

3. Bake and Serve

Pour the mixture into a greased 9x13 inch baking dish. Bake for 25-30 minutes, or until the casserole is set and golden brown on top. Let it cool for a few minutes before serving. You can garnish with some fresh herbs or hot sauce for an extra kick.

Final Thoughts

This cheesy sausage and croissant casserole is a must-try for any breakfast lover. It's easy to make, customizable, and always a crowd-pleaser. Plus, it can be prepared the night before and baked in the morning for a stress-free breakfast. So, the next time you're looking for a delicious and comforting breakfast option, give this recipe a try. Your taste buds will thank you.
16 cheesy sausage and croissant casserole recipe southern living Taste the magic today!

Southern Grits Casserole

yield: 16 total time: 60 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 6 cups water
  • 2 cups grits uncooked
  • 1/2 cup butter divided
  • 3 cups shredded cheddar cheese divided
  • 1 pound ground pork sausage
  • 12 eggs
  • 1/2 cup milk
  • salt
  • pepper

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 215 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 12 grams
  • Sodium : 300 milligrams
  • Sugar : 1 grams
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