17+ Cheesy Potato Recipe Thanksgiving Prepare To Be Amazed!
Published on: Mar 3, 2024
If you're looking for a delicious and easy side dish to add to your Thanksgiving feast, look no further than this cheesy potato recipe. These potatoes are the perfect combination of creamy and cheesy, making them the ultimate comfort food for the holiday season. Not only are they simple to make, but they can also be prepared ahead of time, freeing up valuable oven space on the busy holiday. Let's dive into this mouth-watering recipe and learn how to make the perfect cheesy potatoes for your Thanksgiving celebration.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Looking for a delicious way to use up your Thanksgiving leftovers? These breakfast sandwiches are the perfect solution! Toasted English muffins, crispy bacon, and fluffy scrambled eggs are layered with leftover turkey and sweet cranberry sauce, creating a satisfying and flavorful breakfast option.
No Thanksgiving dinner is complete without a side of creamy mashed potatoes. This recipe takes the classic dish to the next level by adding garlic and herb cream cheese for an extra layer of flavor. Serve them alongside your roasted turkey or as a delicious base for your leftover turkey and gravy.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These adorable breakfast cups are the perfect way to use up your Thanksgiving leftovers in a creative and delicious way. Simply line a muffin tin with leftover mashed potatoes, top with chopped turkey and veggies, and crack an egg over the top. Bake until the eggs are set and you have a hearty breakfast that will fuel you for a day of Black Friday shopping.
If you're looking to switch up your mashed potato game this Thanksgiving, try this recipe for creamy and cheesy mashed potatoes. Cheddar cheese, sour cream, and crispy bacon are mixed into the potatoes for a decadent and irresistible dish.
Why settle for a simple plate of Thanksgiving leftovers when you can turn them into a delicious and comforting casserole? Layer leftover turkey, mashed potatoes, stuffing, and green bean casserole in a baking dish. Top with gravy and shredded cheese, then bake until bubbly and golden. It's like Thanksgiving dinner all over again!
If you have leftover mashed potatoes and stuffing, why not combine them to make these tasty croquettes? Simply mix the two together, form them into patties, and pan-fry until crispy and golden. Serve with leftover cranberry sauce for a delicious and easy meal.
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Cheesy Mashed Potato Casserole
Main Ingredients: Potatoes, Sour Cream, Butter, Cream Cheese, Milk
This casserole is like a big hug in a dish. Creamy mashed potatoes are combined with cheddar cheese, Parmesan cheese, and crispy bacon, then baked until bubbly and golden. It's the perfect side dish for your Thanksgiving feast.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
If you're looking for a more portable way to enjoy your Thanksgiving leftovers, give these handheld pockets a try. Simply wrap leftover turkey, mashed potatoes, and gravy in crescent roll dough and bake until golden. They're perfect for a quick and easy lunch or snack.
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Cheesy Potato Casserole (Funeral Potatoes)
Main Ingredients: Potatoes, Cream Of Chicken, Sour Cream, Cheddar Cheese
This dish may have a morbid name, but it's a delicious way to use up your leftover mashed potatoes. Mix them with sour cream, cheddar cheese, and cream of chicken soup for a rich and creamy casserole that will have your guests going back for seconds.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cooked Brown Rice, Onion, Garlic, Potato
If you have a lot of leftovers and need to use them up quickly, try this all-in-one casserole. Layer leftover turkey, mashed potatoes, stuffing, and green bean casserole in a dish and top with crispy fried onions. Bake until heated through and the onions are crispy. It's a delicious and efficient way to use up all your Thanksgiving dishes.
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Thanksgiving Breakfast Hash
Main Ingredients: Olive Oil, Brussels Sprouts, Onion, Carrots, Parsnips
This hearty and flavorful hash is the perfect way to use up your leftover turkey and mashed potatoes in a delicious breakfast dish. Simply sauté the potatoes, turkey, and chopped veggies in a skillet until heated through and crispy. Top with a fried egg and serve with toasted bread for a complete breakfast.
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Thanksgiving Leftovers Potato Skins
Main Ingredients: Potato, Stuffing, Turkey, Mozzarella Cheese, Cranberry
Upgrade your game day snacks with these Thanksgiving-inspired potato skins. Top crispy potato skins with leftover mashed potatoes, green bean casserole, and shredded cheese. Bake until the cheese is melted and bubbly, and serve with a dollop of sour cream for a tasty and indulgent treat.
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Cheesy Potato Bake
Main Ingredients: Milk Low Fat, Cornstarch, Potatoes, Cheddar Cheese Low
This simple and cheesy potato bake is the perfect way to use up leftover mashed potatoes and veggies. Simply mix them with sour cream, cream of chicken soup, and shredded cheese, then bake until heated through and the cheese is melted and bubbly. It's a crowd-pleasing side dish for any Thanksgiving feast.
Simplify your Thanksgiving cooking by using a slow cooker for your turkey and sides. Simply place your turkey in the slow cooker and let it cook while you prepare your other dishes. You can also use it to make mashed potatoes, stuffing, and cranberry sauce for a stress-free and delicious Thanksgiving meal.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
If you have a lot of leftovers and don't want to eat the same thing for days on end, try this Thanksgiving leftovers casserole. Simply mix together leftover turkey, mashed potatoes, stuffing, and cranberry sauce in a baking dish. Top with gravy and cheese, then bake until heated through and the cheese is melted. It's a tasty and easy way to use up all your Thanksgiving dishes.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Who says pie is only for dessert? This savory Thanksgiving pie is filled with all your favorite Thanksgiving flavors. Layer leftover turkey, mashed potatoes, stuffing, and green bean casserole in a pie crust and bake until golden and heated through. It's a delicious and unique way to use up your leftovers.
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Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
If you're looking for a meat-free option for your Thanksgiving meal, try this vegan and oil-free veggie roast. It's filled with colorful veggies and quinoa, and seasoned with herbs and spices for a flavorful and healthy dish. Serve it alongside your traditional Thanksgiving dishes for a well-rounded meal.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
Using your leftover turkey carcass, you can create a delicious and comforting soup in your slow cooker. Simply add the carcass, leftover veggies, and herbs and spices to the slow cooker and let it simmer all day. Strain out the bones and enjoy a warm and satisfying soup for dinner.
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🥘 Grandma's Best Amish Thanksgiving Stuffing
Main Ingredients: Bread, Butter, Potatoes, Carrots, Chicken Broth, Cooked
This classic Amish-style stuffing is a Thanksgiving staple in many households. Made with day-old bread, celery, onions, and herbs, this stuffing is a delicious and comforting side dish that pairs perfectly with your Thanksgiving turkey.
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Crispy Herb-Roasted Potatoes
Main Ingredients: Nonstick Cooking Spray, Baby Red Potatoes, Extra Virgin
If you have leftover potatoes and want to give them new life, try this recipe for crispy herb-roasted potatoes. Simply toss the potatoes with olive oil, herbs, and spices, and roast them in the oven until crispy and golden. They're the perfect side dish for any Thanksgiving meal.
Ingredients:
Potatoes:
8-10 medium sized russet potatoes
1 cup shredded cheddar cheese
½ cup sour cream
½ cup milk
4 tablespoons butter
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
Salt and pepper to taste
Topping:
1 cup panko bread crumbs
4 tablespoons melted butter
¼ cup shredded parmesan cheese
Directions:
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
Peel and slice the potatoes into thin rounds.
Place the potato slices in a large pot and cover with water.
Bring the water to a boil and let the potatoes cook for 10-15 minutes until they are fork-tender.
Drain the potatoes and place them back in the pot.
Mash the potatoes until they are smooth.
Add in the cheddar cheese, sour cream, milk, butter, garlic powder, onion powder, parsley, salt, and pepper to the mashed potatoes and mix until well combined.
Spread the potato mixture evenly into the prepared baking dish.
In a small bowl, combine the panko bread crumbs, melted butter, and parmesan cheese.
Sprinkle the breadcrumb mixture over the top of the potatoes.
Bake the cheesy potatoes for 25-30 minutes until the topping is golden brown and the potatoes are heated through.
Let the potatoes cool for a few minutes before serving.
Make Ahead Option:
If you want to save time on Thanksgiving day, you can make this recipe ahead of time. Simply prepare the potatoes according to the directions, but instead of baking them, cover the dish with foil and refrigerate for up to 24 hours. When you're ready to bake, remove the foil and bake the potatoes for 35-40 minutes until they are heated through and the topping is golden brown.
With the addition of creamy cheese, these potatoes will be a hit at your Thanksgiving dinner. Whether you make them from scratch on the day of or prepare them ahead of time, these cheesy potatoes are sure to be a crowd-pleaser. Give them a try this Thanksgiving and watch them become a new holiday favorite. Happy cooking!
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