15 Cheesy Potato Bake Recipe South Africa Experience Flavor Like Never Before!

Published on: Mar 6, 2024

If you're looking for a delicious and easy-to-prepare side dish to accompany any meal, look no further than this cheesy potato bake recipe from South Africa. This savory and creamy dish is a popular comfort food in the country, and it's no surprise why. With layers of tender potatoes, melted cheese, and a crispy breadcrumb topping, this dish is sure to become a family favorite. Whether you're hosting a dinner party or simply craving a hearty meal, this recipe is a must-try. So let's get started and learn how to make this mouthwatering cheesy potato bake.

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1 of 20

Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
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Bunny Chow is a popular South African street food dish that originated in Durban. It is made with a hollowed-out loaf of bread filled with a curry mixture, usually made with chicken or mutton. This spicy and flavorful dish is perfect for a quick and easy meal.
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Cheesy Potato Bake

Main Ingredients: Milk Low Fat, Cornstarch, Potatoes, Cheddar Cheese Low
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Cheesy Potato Bake is a beloved comfort food in South Africa. It is made with layers of sliced potatoes, cream, and cheese, baked until golden and bubbly. This dish is often served as a side dish with braai (barbecue) or as a main course with a side salad.
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Bobotie – Savory ground meat custard from South Africa

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Lamb stew from South Africa

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Lamb stew is a popular comfort food in South Africa. It is made with tender pieces of lamb, vegetables, and spices, cooked together in a flavorful broth. This dish is often served with rice or pap (a traditional South African cornmeal dish).
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Au Gratin Cheesy Potato Bake

Main Ingredients: Russet Potatoes, Plain Greek Yogurt, Butter, Shredded
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Au Gratin Cheesy Potato Bake is a variation of the classic Cheesy Potato Bake. It is made with thinly sliced potatoes layered with a creamy cheese sauce, topped with breadcrumbs and baked until golden and crispy. This dish is perfect for a special occasion or a cozy family dinner.
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Cheesy Potato Casserole (Funeral Potatoes)

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Mississippi Mud Cheesy Potatoes

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Cheesy Ranch Potatoes

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Cheesy Ranch Potatoes are a delicious and easy side dish that goes well with any meal. It is made with sliced potatoes, ranch seasoning, and lots of cheese, baked until golden and crispy. This dish is perfect for busy weeknights when you need a quick and tasty side dish.
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🥔 Homestyle Cheesy Potato Bake

Main Ingredients: Baking Potatoes, Small Onion, Butter, Seasoned Salt
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Homestyle Cheesy Potato Bake is a classic South African dish that is loved by many. It is made with layers of sliced potatoes, cream, and cheese, baked until golden and bubbly. This dish is perfect for a family dinner or a special occasion.
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Chicken Potato Bake

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Cheesy Potato Casserole

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Cheesy Potato Casserole is a classic South African dish that is loved by many. It is made with layers of sliced potatoes, cream, and cheese, baked until golden and bubbly. This dish is perfect for a family dinner or a special occasion.
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Cheesy Shepards Pie

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Pumpkin Bredie (South Africa)

Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
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Ingredients:

For the potato bake:

  • Potatoes – 4-5 medium-sized, peeled and thinly sliced
  • Cheddar cheese – 1 cup, shredded
  • Mozzarella cheese – 1 cup, shredded
  • Onion – 1 medium, thinly sliced
  • Garlic – 2 cloves, minced
  • Butter – 2 tablespoons
  • Milk – 1 cup
  • Salt and pepper – to taste

For the breadcrumb topping:

  • Breadcrumbs – ½ cup
  • Butter – 2 tablespoons, melted
  • Parsley – 1 tablespoon, finely chopped

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a small pan, melt 2 tablespoons of butter over medium heat.
  3. Add minced garlic and sliced onion to the pan and cook until the onions are translucent.
  4. In a separate bowl, combine shredded cheddar and mozzarella cheese.
  5. In the prepared baking dish, layer half of the sliced potatoes on the bottom.
  6. Top the potatoes with half of the cooked onion and garlic mixture and half of the cheese mixture.
  7. Repeat the layers with the remaining potatoes, onion and garlic mixture, and cheese.
  8. In a small bowl, whisk together 1 cup of milk, salt, and pepper.
  9. Pour the milk mixture over the layered potatoes.
  10. In a separate bowl, combine breadcrumbs, melted butter, and chopped parsley for the topping.
  11. Sprinkle the breadcrumb mixture over the top of the potatoes.
  12. Cover the dish with aluminum foil and bake for 45 minutes.
  13. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
  14. Let the potato bake cool for 10 minutes before serving.

Enjoy Your Cheesy Potato Bake:

This cheesy potato bake is a delicious and versatile dish that can be enjoyed as a side or main course. It pairs perfectly with grilled meats, roasted vegetables, or can even be served as a vegetarian main dish. The creamy potatoes, gooey cheese, and crispy breadcrumb topping will have your taste buds singing. So next time you're in need of a comforting and crowd-pleasing dish, give this South African cheesy potato bake a try.
15 cheesy potato bake recipe south africa Experience flavor like never before!

Bunny Chow South Africa

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken thighs or breast cut in bite-sized pieces
  • 1/2 cup canola oil
  • 3 curry leaves
  • 1 teaspoon minced ginger
  • 2 teaspoons minced garlic
  • 1 tablespoon curry powder or more
  • 1 onion medium, diced
  • 2 medium tomatoes diced
  • 1 cinnamon stick
  • 1 1/2 teaspoons paprika
  • 3 green cardamom pods lightly crushed
  • 8 ounces potatoes or less, cleaned and cut into cubes
  • 15 ounces chickpeas rinsed and drained
  • 1/2 teaspoon cayenne pepper optional
  • 5 1/2 cups chicken broth or more, or water
  • salt
  • pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 110 milligrams
  • Fat : 57 grams
  • Fiber : 12 grams
  • Protein : 40 grams
  • SaturatedFat : 8 grams
  • Sodium : 810 milligrams
  • Sugar : 4 grams
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